HIT BY SPIKES Posted January 21 Posted January 21 (edited) Do the same as the Nov. 17th game where we beat them? Edited January 21 by HIT BY SPIKES 1 1 Quote
HIT BY SPIKES Posted January 22 Author Posted January 22 ARE WE BILLS FANS JUST NOT HUNGRY ENOUGH FOR THIS GAME? 1 Quote
JP51 Posted January 22 Posted January 22 So I am travelling back to Buffalo from Florida and will be watching that game by myself... so, I am thinking Pizza is a good fit for that... 2 Quote
HIT BY SPIKES Posted January 23 Author Posted January 23 Geez...I hope this unusual lack of activity on this weekly thread in this highly successful Bills season is NOT a harbinger of the result of Sunday's game. Burnt Ends is what I hope to make again for Sunday's game. The electric smoker is under the roof of the raised veranda off the kitchen however the forecast for Sunday Afternoon is a very windy high of 28F (feels like 14F) which is NOT ideal smoking weather. I can shelter the smoker from the westerly wind and with the blue tooth temperature monitors I don't really need to go outside very often. Screw it -- I am doing it!! I am taking one for the team. Next rib up!!! 1 1 Quote
HIT BY SPIKES Posted January 23 Author Posted January 23 7 minutes ago, Heitz said: Keep two hands on that ball Texas Quote
HIT BY SPIKES Posted January 23 Author Posted January 23 (edited) 1 minute ago, Miyagi-Do Karate said: We are too nervous to eat!! Wing on Wing off Wing on Wing off Edited January 23 by HIT BY SPIKES 1 Quote
BillsPride12 Posted January 23 Posted January 23 As of now think our plan is to go out to a bar somewhere to watch the game so will probably be wings for me 1 Quote
RobbRiddick Posted January 23 Posted January 23 14 minutes ago, Miyagi-Do Karate said: We are too nervous to eat!! I agree. This is a game where you're more concerned about what might come out the other end 1 Quote
HIT BY SPIKES Posted January 23 Author Posted January 23 1 hour ago, RobbRiddick said: I agree. This is a game where you're more concerned about what might come out the other end What goes up, must come down. What goes in, must come out. Quote
Ray Stonada Posted January 23 Posted January 23 12:30am game time for me. Gonna do wings I think. Maybe a bunch with Frank’s and some with bbq sauce. 2 Quote
HIT BY SPIKES Posted January 23 Author Posted January 23 1 hour ago, Jay_Fixit said: It’s 4 days away. No clue. More of a grasshopper than an ant? Quote
HIT BY SPIKES Posted January 24 Author Posted January 24 Scored 12 lbs of fresh side ribs early this morning. That is just 2 large side ribs with massive breast bones attached. Cut them down to 4 racks of side ribs and 4 large breasts. Marinated them differently and now in back of the fridge to be flipped every 12 hours. Will throw them in the electric smoker on Sunday. Very promising start. 1 1 Quote
Sojourner Posted January 24 Posted January 24 1 minute ago, HIT BY SPIKES said: Scored 12 lbs of fresh side ribs early this morning. That is just 2 large side ribs with massive breast bones attached. Cut them down to 4 racks of side ribs and 4 large breasts. Marinated them differently and now in back of the fridge to be flipped every 12 hours. Will throw them in the electric smoker on Sunday. Very promising start. Sounds delicious as away Spikes, what’s the flavor profile? You using white oak, cherry or hickory for the smoke? Guessing it’s going to be traditional KC BBQ sauce? 1 Quote
PaattMaann Posted January 24 Posted January 24 Pulled pork, ribs, both with KC bbq sauce on them. Mac and cheese. Potato Salad. Baked Beans. Coleslaw. ALL THE BOOZE. 1 1 Quote
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