MENU -- Broncos @ Bills Sunday January 12th -- DENVER BRONCOS -- What's on Your Plate?

[HIT BY SPIKES]

Well it is the BIG dinner finally.

 

Here are is a City of Denver's Top 25 Most Iconic Dishes => https://denver.eater.com/maps/best-denver-foods-restaurant-dishes

 

Rocky Mountain Oysters anyone?

 

https://en.wikipedia.org/wiki/Rocky_Mountain_oysters

 

 

What's on Your Plate?

[Ojolaffub]

A 15-17 hour Smoked brisket with a loaded baked potato casserole, homemade coleslaw and some kind of greens….I’m thinking of telling everyone it’s horse meat just for a reaction after they try it.

[coloradobillsfan]

It's not a good food city - it just isn't.  That 'top 25' list pretty much exemplifies it.  

[stinky finger]

I don't typically eat during games. My nerves and all especially with playoffs. I will have a white chicken chili prepared in the crockpot however.

[thenorthremembers]

Thinking of picking up a half baked pizza from Bocce Club on Saturday and cooking it for the game.    Not completely sold on that but at this moment thats the plan. 

[Peace Frog]

Buffalo shrimp, carrots & celery w/Marie's Bleu Cheese, and Labatt Blue.

[Sojourner]

Tempted to recreate the Yakiniku I had years ago in Iwaki, Japan. Was a platter of horse, goat and pig meat. 
 

Can’t say I’ve seen horse meat back here but then again I’ve never looked. Bulgogi sliders and Korean Corn Dogs I think is a better choice lol

 

I’ll leave it to our boys to eat up the horses this weekend. 

[BillsPride12]

Grilling some Ribeyes at the stadium 

[ColoradoBills]

4 hours ago, coloradobillsfan said:

It's not a good food city - it just isn't.  That 'top 25' list pretty much exemplifies it.  

 

Definitely not many good local specialties to speak of.

 

There are some really good restaurants, but most of those are run by people who moved to Colorado.

At least that is my experience.

[Miyagi-Do Karate]

4 hours ago, coloradobillsfan said:

It's not a good food city - it just isn't.  That 'top 25' list pretty much exemplifies it.  

Agreed. The only thing I associate Denver with is Chipotle.

[HerdMentality]

[Dr.Sack]

Beer

[HIT BY SPIKES]

6 hours ago, Ojolaffub said:

A 15-17 hour Smoked brisket with a loaded baked potato casserole, homemade coleslaw and some kind of greens….I’m thinking of telling everyone it’s horse meat just for a reaction after they try it.

 

Love it!!!

 

When I had season tickets and a couple games thereafter when the Eagles would come to Orchard Park, I would olive oil brush and bake in advance the largest fully intact turkey wings I could find for the tailgate.  I would then grill at the tailgate on the old 20,000 BTU portable Weber two of those large turkey wings with the lid down after I sprinkled white feathers around and under the grill on the ground.  As Eagles fans passed by our tailgate site I would open the lid to reveal those massive turkey wings and tell those walking by that they were Bald Eagle Wings.  Then I would say I was Canadian and "are they they not legal to eat here in the US?".

 

Never once arrested.

[HIT BY SPIKES]

12 hours ago, Sojourner said:

Tempted to recreate the Yakiniku I had years ago in Iwaki, Japan. Was a platter of horse, goat and pig meat. 
 

Can’t say I’ve seen horse meat back here but then again I’ve never looked. Bulgogi sliders and Korean Corn Dogs I think is a better choice lol

 

I’ll leave it to our boys to eat up the horses this weekend. 

 

The last time I saw horse meat was at a Dutch deli.

 

Apparently, the Dutch and the French love their horse meat.

 

Personally, I prefer moose and the few times I tried horse meat I found it very grainy.