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MENU -- Pats @ Bills Sunday December 22nd -- NEW ENGLAND PATRIOTS -- What's on Your Plate?


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Posted

Oysters if I can find them, Cape Cod, Wellfleet preferably.

 

If not, maybe a Lobstah Tail and some Bahston Clam Chowdah

 

Either way it'll be good eating as the Bills destroy the patrios.

  • Like (+1) 1
Posted
2 hours ago, frostbitmic said:

Oysters if I can find them, Cape Cod, Wellfleet preferably.

 

If not, maybe a Lobstah Tail and some Bahston Clam Chowdah

 

Either way it'll be good eating as the Bills destroy the patrios.

 

Excellent!!!

Posted
On 12/19/2024 at 1:08 PM, machine gun kelly said:

All of you guys talking about Italian, I may go pasta with the wife.  As far as the earlier post, I had Seven Course Seafood pasta for 22 years with the first wife.  Her family is staunch NYC Italians.  I actually came to like it.  Since we’re doing g the traditional roast etc. on Xmas, pasta makes sense.

 

My son's are 1/4 italian, so a few years ago for xmas Eve, we made this:

 

 

We pretty followed how he did it, except I did the meatballs a lil different (I braised some shortribs and pork), and definitely didn't make rigatoni/penne/hollow pasta by hand.

 

A two day affair, since I made the sauce and meatballs the day before.  He's right, at the end  of the video, when he says, its more than a glorified lasagna.  It is pretty cool to make.  Actually, we made it 2 years in a row.  

 

PS,  If you never saw it, Big Night is a very good movie.  Written, directed and starring Stanley Tucci, with an excellent role from Tony Schalaub (sp.)...the guy from Monk.

 

As far as the game goes, I'd make baked beans, but I plan on using the leftover hambone for Red Beans and Rice after Christmas.  

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Posted
2 hours ago, CookieG said:

 

My son's are 1/4 italian, so a few years ago for xmas Eve, we made this:

 

 

We pretty followed how he did it, except I did the meatballs a lil different (I braised some shortribs and pork), and definitely didn't make rigatoni/penne/hollow pasta by hand.

 

A two day affair, since I made the sauce and meatballs the day before.  He's right, at the end  of the video, when he says, its more than a glorified lasagna.  It is pretty cool to make.  Actually, we made it 2 years in a row.  

 

PS,  If you never saw it, Big Night is a very good movie.  Written, directed and starring Stanley Tucci, with an excellent role from Tony Schalaub (sp.)...the guy from Monk.

 

As far as the game goes, I'd make baked beans, but I plan on using the leftover hambone for Red Beans and Rice after Christmas.  

 

I love that movie and will be making that unbelievable dish in January.

 

I have always wanted to but it is a heavy heavy meal and need some BIG eaters at the table.

Posted (edited)

I have about 50 homemade pierogis (white cheddar and jalapeño pepper) burning a hole in my freezer so I will cook those up with some kielbasa and onion. Maybe some sauerkraut on the side. 

Edited by TDTT
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Posted

I ended grilling that beef steak on the natural gas grill and did a couple of big Russet Potatoes out there in foil.

 

Carmellized 2 huge sweet onions slowly over 3 hours.

 

Great meal.

 

The dogs loved the beef rib bones.

 

 

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Posted

homemade minestrone soup with toasted garlic sourdough bread

 

Red beans, fideo, spinach, tomatoes, carrots, zucchini, garlic, ground Italian sausage, onion , oregano, parsley,  fresh basil

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Posted
15 minutes ago, muppy said:

homemade minestrone soup with toasted garlic sourdough bread

 

Red beans, fideo, spinach, tomatoes, carrots, zucchini, garlic, ground Italian sausage, onion , oregano, parsley,  fresh basil

 

We you had a breakfast of eggs & have been drinking hoppy high IBU beers we call that LOADING THE CANNON up here in Canada.

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