frostbitmic Posted yesterday at 04:25 PM Posted yesterday at 04:25 PM Oysters if I can find them, Cape Cod, Wellfleet preferably. If not, maybe a Lobstah Tail and some Bahston Clam Chowdah Either way it'll be good eating as the Bills destroy the patrios. 1 Quote
HIT BY SPIKES Posted yesterday at 07:06 PM Author Posted yesterday at 07:06 PM 2 hours ago, frostbitmic said: Oysters if I can find them, Cape Cod, Wellfleet preferably. If not, maybe a Lobstah Tail and some Bahston Clam Chowdah Either way it'll be good eating as the Bills destroy the patrios. Excellent!!! Quote
CookieG Posted yesterday at 08:52 PM Posted yesterday at 08:52 PM On 12/19/2024 at 1:08 PM, machine gun kelly said: All of you guys talking about Italian, I may go pasta with the wife. As far as the earlier post, I had Seven Course Seafood pasta for 22 years with the first wife. Her family is staunch NYC Italians. I actually came to like it. Since we’re doing g the traditional roast etc. on Xmas, pasta makes sense. My son's are 1/4 italian, so a few years ago for xmas Eve, we made this: We pretty followed how he did it, except I did the meatballs a lil different (I braised some shortribs and pork), and definitely didn't make rigatoni/penne/hollow pasta by hand. A two day affair, since I made the sauce and meatballs the day before. He's right, at the end of the video, when he says, its more than a glorified lasagna. It is pretty cool to make. Actually, we made it 2 years in a row. PS, If you never saw it, Big Night is a very good movie. Written, directed and starring Stanley Tucci, with an excellent role from Tony Schalaub (sp.)...the guy from Monk. As far as the game goes, I'd make baked beans, but I plan on using the leftover hambone for Red Beans and Rice after Christmas. 1 Quote
HIT BY SPIKES Posted 23 hours ago Author Posted 23 hours ago 2 hours ago, CookieG said: My son's are 1/4 italian, so a few years ago for xmas Eve, we made this: We pretty followed how he did it, except I did the meatballs a lil different (I braised some shortribs and pork), and definitely didn't make rigatoni/penne/hollow pasta by hand. A two day affair, since I made the sauce and meatballs the day before. He's right, at the end of the video, when he says, its more than a glorified lasagna. It is pretty cool to make. Actually, we made it 2 years in a row. PS, If you never saw it, Big Night is a very good movie. Written, directed and starring Stanley Tucci, with an excellent role from Tony Schalaub (sp.)...the guy from Monk. As far as the game goes, I'd make baked beans, but I plan on using the leftover hambone for Red Beans and Rice after Christmas. I love that movie and will be making that unbelievable dish in January. I have always wanted to but it is a heavy heavy meal and need some BIG eaters at the table. Quote
TDTT Posted 18 hours ago Posted 18 hours ago (edited) I have about 50 homemade pierogis (white cheddar and jalapeño pepper) burning a hole in my freezer so I will cook those up with some kielbasa and onion. Maybe some sauerkraut on the side. Edited 18 hours ago by TDTT 2 Quote
HIT BY SPIKES Posted 3 hours ago Author Posted 3 hours ago I ended grilling that beef steak on the natural gas grill and did a couple of big Russet Potatoes out there in foil. Carmellized 2 huge sweet onions slowly over 3 hours. Great meal. The dogs loved the beef rib bones. 1 Quote
JP51 Posted 3 hours ago Posted 3 hours ago Roast beef is 5 - 0 at home... sooo.... Roast Beef 1 Quote
HIT BY SPIKES Posted 3 hours ago Author Posted 3 hours ago 2 minutes ago, JP51 said: Roast beef is 5 - 0 at home... sooo.... Roast Beef That is teamwork!!! Next Roast Beef Up Quote
muppy Posted 3 hours ago Posted 3 hours ago homemade minestrone soup with toasted garlic sourdough bread Red beans, fideo, spinach, tomatoes, carrots, zucchini, garlic, ground Italian sausage, onion , oregano, parsley, fresh basil 1 Quote
HIT BY SPIKES Posted 3 hours ago Author Posted 3 hours ago 15 minutes ago, muppy said: homemade minestrone soup with toasted garlic sourdough bread Red beans, fideo, spinach, tomatoes, carrots, zucchini, garlic, ground Italian sausage, onion , oregano, parsley, fresh basil We you had a breakfast of eggs & have been drinking hoppy high IBU beers we call that LOADING THE CANNON up here in Canada. Quote
Robert Paulson Posted 2 hours ago Posted 2 hours ago Roast beef sandwiches, taco dip, stuffed jalapeños, burrata caprese warm apperizer. Team effort 1 Quote
HIT BY SPIKES Posted 2 minutes ago Author Posted 2 minutes ago 2 hours ago, Ethan in Cleveland said: Pierogis POLISH/UKE F A R T FUEL Quote
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