frostbitmic Posted Saturday at 04:25 PM Posted Saturday at 04:25 PM Oysters if I can find them, Cape Cod, Wellfleet preferably. If not, maybe a Lobstah Tail and some Bahston Clam Chowdah Either way it'll be good eating as the Bills destroy the patrios. 1 Quote
HIT BY SPIKES Posted Saturday at 07:06 PM Author Posted Saturday at 07:06 PM 2 hours ago, frostbitmic said: Oysters if I can find them, Cape Cod, Wellfleet preferably. If not, maybe a Lobstah Tail and some Bahston Clam Chowdah Either way it'll be good eating as the Bills destroy the patrios. Excellent!!! Quote
CookieG Posted Saturday at 08:52 PM Posted Saturday at 08:52 PM On 12/19/2024 at 1:08 PM, machine gun kelly said: All of you guys talking about Italian, I may go pasta with the wife. As far as the earlier post, I had Seven Course Seafood pasta for 22 years with the first wife. Her family is staunch NYC Italians. I actually came to like it. Since we’re doing g the traditional roast etc. on Xmas, pasta makes sense. My son's are 1/4 italian, so a few years ago for xmas Eve, we made this: We pretty followed how he did it, except I did the meatballs a lil different (I braised some shortribs and pork), and definitely didn't make rigatoni/penne/hollow pasta by hand. A two day affair, since I made the sauce and meatballs the day before. He's right, at the end of the video, when he says, its more than a glorified lasagna. It is pretty cool to make. Actually, we made it 2 years in a row. PS, If you never saw it, Big Night is a very good movie. Written, directed and starring Stanley Tucci, with an excellent role from Tony Schalaub (sp.)...the guy from Monk. As far as the game goes, I'd make baked beans, but I plan on using the leftover hambone for Red Beans and Rice after Christmas. 1 Quote
HIT BY SPIKES Posted Saturday at 11:09 PM Author Posted Saturday at 11:09 PM 2 hours ago, CookieG said: My son's are 1/4 italian, so a few years ago for xmas Eve, we made this: We pretty followed how he did it, except I did the meatballs a lil different (I braised some shortribs and pork), and definitely didn't make rigatoni/penne/hollow pasta by hand. A two day affair, since I made the sauce and meatballs the day before. He's right, at the end of the video, when he says, its more than a glorified lasagna. It is pretty cool to make. Actually, we made it 2 years in a row. PS, If you never saw it, Big Night is a very good movie. Written, directed and starring Stanley Tucci, with an excellent role from Tony Schalaub (sp.)...the guy from Monk. As far as the game goes, I'd make baked beans, but I plan on using the leftover hambone for Red Beans and Rice after Christmas. I love that movie and will be making that unbelievable dish in January. I have always wanted to but it is a heavy heavy meal and need some BIG eaters at the table. Quote
TDTT Posted Sunday at 03:36 AM Posted Sunday at 03:36 AM (edited) I have about 50 homemade pierogis (white cheddar and jalapeño pepper) burning a hole in my freezer so I will cook those up with some kielbasa and onion. Maybe some sauerkraut on the side. Edited Sunday at 03:37 AM by TDTT 2 Quote
HIT BY SPIKES Posted Sunday at 06:40 PM Author Posted Sunday at 06:40 PM I ended grilling that beef steak on the natural gas grill and did a couple of big Russet Potatoes out there in foil. Carmellized 2 huge sweet onions slowly over 3 hours. Great meal. The dogs loved the beef rib bones. 1 Quote
JP51 Posted Sunday at 06:41 PM Posted Sunday at 06:41 PM Roast beef is 5 - 0 at home... sooo.... Roast Beef 1 Quote
HIT BY SPIKES Posted Sunday at 06:46 PM Author Posted Sunday at 06:46 PM 2 minutes ago, JP51 said: Roast beef is 5 - 0 at home... sooo.... Roast Beef That is teamwork!!! Next Roast Beef Up Quote
muppy Posted Sunday at 06:48 PM Posted Sunday at 06:48 PM homemade minestrone soup with toasted garlic sourdough bread Red beans, fideo, spinach, tomatoes, carrots, zucchini, garlic, ground Italian sausage, onion , oregano, parsley, fresh basil 1 Quote
HIT BY SPIKES Posted Sunday at 07:06 PM Author Posted Sunday at 07:06 PM 15 minutes ago, muppy said: homemade minestrone soup with toasted garlic sourdough bread Red beans, fideo, spinach, tomatoes, carrots, zucchini, garlic, ground Italian sausage, onion , oregano, parsley, fresh basil We you had a breakfast of eggs & have been drinking hoppy high IBU beers we call that LOADING THE CANNON up here in Canada. Quote
Robert Paulson Posted Sunday at 07:42 PM Posted Sunday at 07:42 PM Roast beef sandwiches, taco dip, stuffed jalapeños, burrata caprese warm apperizer. Team effort 1 Quote
HIT BY SPIKES Posted Sunday at 10:19 PM Author Posted Sunday at 10:19 PM 2 hours ago, Ethan in Cleveland said: Pierogis POLISH/UKE F A R T FUEL Quote
JP51 Posted yesterday at 02:29 AM Posted yesterday at 02:29 AM 7 hours ago, HIT BY SPIKES said: That is teamwork!!! Next Roast Beef Up Just now, JP51 said: 6 - 0 baby!!!!!! 2 Quote
HIT BY SPIKES Posted yesterday at 12:00 PM Author Posted yesterday at 12:00 PM De-seeded and de-membraned some fresh jalapeños yesterday and stuffed them with creme cheese. I must have done a good job since there was NO significant damage this morning. Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.