MENU -- Bills @ Lions Sunday December 15th -- DETROIT LIONS -- What's on Your Plate?

[HIT BY SPIKES]

Prepping toppings now.

 

Sliced up some Italian Sausage I BBQ'ed earlier in the week.

 

Making a list for tomorrow morning's grocery shopping.

 

I have all sorts of hot and sweet peppers from the garden and elsewhere.

 

I will need a ton of cheese.

 

Going to make 5 big sheets:

 

(1) The 27 year old daughter's pizza I will do the dough for -- she can get off her ass and do the rest;

 

(2) The wife's pizza that I will roll out and walk away in disgust -- probably Organic Kale, Peruvian Quinoa on a sauce of African Wachati Guano;

 

(3) A pizza for a helpful neighbourhood buddy and his picky eating 12 year old son -- pepperoni and cheese; and

 

(4) A Garlic Cream White Sauce Pizza (toppings to be determined) and

 

(5) A Kitchen Sink Tomato Sauce Pizza for me.

 

 

 

 

 

 

 

 

 

 

 

 

 

Edited December 14 by HIT BY SPIKES

[HIT BY SPIKES]

This Detroit Style Pizza Dough asks for a 48 to 72 hour cold proof.

 

The reason is to make the crust airy like focaccia.

 

Unfortunately, I did not read the fine print until yesterday morning so my dough making wife will get me a 24+ hour proof.

 

Hoping to get the pizzas in the oven by Noon so I can nap during the once again crappy 1:00 PM games with RedZone on.

[HIT BY SPIKES]

These pizzas are insane

[BillsFooteball]

On 12/15/2024 at 2:06 PM, HIT BY SPIKES said:

These pizzas are insane

You need to start adding pics to these meals you make. Always sounds amazing 

[HIT BY SPIKES]

2 hours ago, BillsFooteball said:

You need to start adding pics to these meals you make. Always sounds amazing 

 

I would love to but don't know how.

 

I took photos of the pizzas.