MENU -- 49'ers @ Bills Sunday December 1st -- SAN FRANCISCO -- What's on Your Plate?

[HIT BY SPIKES]

Cioppino anyone?

 

 

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Cioppino

 

One of the most famous dishes that San Francisco is known for is cioppino, a hearty seafood stew that originated in the Italian-American community in North Beach in the late 1800s. It is said that the dish was created by Italian fishermen who would gather the day’s catch and make a stew out of it on their boats. Today, cioppino is a must-try dish for anyone visiting San Francisco. The taste of cioppino is rich, savory, and slightly acidic from the tomatoes. The broth has a deep seafood flavor that is complemented by spices and aromatics. The seafood in the stew is tender and flavorful, and the Dungeness crab, in particular, adds a slightly sweet and delicate flavor to the dish.

One of the most unique aspects of cioppino is that the flavors of the different seafood ingredients blend together in the stew to create a complex and satisfying taste. The dish is often served with garlic bread, which is used to soak up the flavorful broth and complete the meal.

Overall, cioppino is a delicious and hearty dish that is perfect for seafood lovers looking for a taste of San Francisco’s culinary history. And the quintessential answer to everyone’s question, what food is San Francisco known for.

 

https://fogharbor.com/news-events/what-food-is-san-francisco-known-for/#:~:text=One of the most famous,of it on their boats.

[Ray Stonada]

Need a good fish supplier… would be fun to make!