HIT BY SPIKES Posted November 26 Posted November 26 Cioppino anyone? ----------------------------------------------------- Cioppino One of the most famous dishes that San Francisco is known for is cioppino, a hearty seafood stew that originated in the Italian-American community in North Beach in the late 1800s. It is said that the dish was created by Italian fishermen who would gather the day’s catch and make a stew out of it on their boats. Today, cioppino is a must-try dish for anyone visiting San Francisco. The taste of cioppino is rich, savory, and slightly acidic from the tomatoes. The broth has a deep seafood flavor that is complemented by spices and aromatics. The seafood in the stew is tender and flavorful, and the Dungeness crab, in particular, adds a slightly sweet and delicate flavor to the dish. One of the most unique aspects of cioppino is that the flavors of the different seafood ingredients blend together in the stew to create a complex and satisfying taste. The dish is often served with garlic bread, which is used to soak up the flavorful broth and complete the meal. Overall, cioppino is a delicious and hearty dish that is perfect for seafood lovers looking for a taste of San Francisco’s culinary history. And the quintessential answer to everyone’s question, what food is San Francisco known for. https://fogharbor.com/news-events/what-food-is-san-francisco-known-for/#:~:text=One of the most famous,of it on their boats. 3 3 Quote
Ray Stonada Posted November 26 Posted November 26 Need a good fish supplier… would be fun to make! 1 1 Quote
HIT BY SPIKES Posted November 26 Author Posted November 26 2 hours ago, Ray Stonada said: Need a good fish supplier… would be fun to make! Yes and when living far away from either coast it would require some effort to source. I will figure out the logistics and give it a shot. The wife is big on seafood so I know any leftovers will be spoken for. 1 Quote
SoCal Deek Posted November 26 Posted November 26 4 hours ago, Ray Stonada said: Need a good fish supplier… would be fun to make! Isn’t it a fish monger? 🤷🏼♂️ 1 Quote
Ray Stonada Posted November 26 Posted November 26 27 minutes ago, SoCal Deek said: Isn’t it a fish monger? 🤷🏼♂️ Fish guy 1 Quote
HIT BY SPIKES Posted November 26 Author Posted November 26 10 minutes ago, Ray Stonada said: Fish guy Fish ***** Quote
Your Brown Eye Posted November 26 Posted November 26 I'm making a bowl of Rice-a-Roni with a side of a Green Goddess salad, all while pre-gaming with spiked home-made Snowy Plover's and the iconic Sean Connery movie The Rock playing on the big screen before the game 1 1 Quote
JP51 Posted November 26 Posted November 26 I am going with Roast Beef again for the home game... its 4-0 this year. 6 1 Quote
CookieG Posted November 26 Posted November 26 I've got some sourdough starter in the house, so maybe time to make some sourdough bread, or pancakes, or eat it right from the jar to give me a quick pick me up. Or if Im lazy, Ill just buy a loaf of Goldminer bread. I don't eat crab any more. They are disappearing and I'm not going to contribute to their demise. 2 Quote
Beast Posted November 26 Posted November 26 In honor of Brock Purdy, maybe I’ll smoke a pork shoulder. 2 4 1 Quote
HIT BY SPIKES Posted November 26 Author Posted November 26 (edited) 18 minutes ago, Your Brown Eye said: I'm making a bowl of Rice-a-Roni with a side of a Green Goddess salad, all while pre-gaming with spiked home-made Snowy Plover's and the iconic Sean Connery movie The Rock playing on the big screen before the game Now that is ALL CLASS!!! Edited November 26 by HIT BY SPIKES 1 Quote
uticaclub Posted November 26 Posted November 26 (edited) For SF its Cioppino, Rice a Roni or a guys ass. You could also do a sourdough clam chowder bowl, but i usually do chowder for NE Edited November 26 by uticaclub 1 1 Quote
HIT BY SPIKES Posted November 26 Author Posted November 26 5 minutes ago, CookieG said: I've got some sourdough starter in the house, so maybe time to make some sourdough bread, or pancakes, or eat it right from the jar to give me a quick pick me up. Or if Im lazy, Ill just buy a loaf of Goldminer bread. I don't eat crab any more. They are disappearing and I'm not going to contribute to their demise. We have to eat them before they eat us... Quote
PonyBoy Posted November 26 Posted November 26 Nothing crazy, a homemade supreme pizza and Hot BBQ Air Fried Chicken Strips....and my lucky Elephino Double IPA! 😋🍻 2 Quote
HIT BY SPIKES Posted November 26 Author Posted November 26 4 minutes ago, uticaclub said: For SF its Cioppino, Rice a Roni or a guys ass. You could also do a sourdough clam chowder bowl, but i usually do chowder for NE I am going to stick to the first two of those three. 3 Quote
sherpa Posted November 26 Posted November 26 6 hours ago, HIT BY SPIKES said: Cioppino anyone? ----------------------------------------------------- Cioppino One of the most famous dishes that San Francisco is known for is cioppino, a hearty seafood stew that originated in the Italian-American community in North Beach in the late 1800s. It is said that the dish was created by Italian fishermen who would gather the day’s catch and make a stew out of it on their boats. Today, cioppino is a must-try dish for anyone visiting San Francisco. The taste of cioppino is rich, savory, and slightly acidic from the tomatoes. The broth has a deep seafood flavor that is complemented by spices and aromatics. The seafood in the stew is tender and flavorful, and the Dungeness crab, in particular, adds a slightly sweet and delicate flavor to the dish. One of the most unique aspects of cioppino is that the flavors of the different seafood ingredients blend together in the stew to create a complex and satisfying taste. The dish is often served with garlic bread, which is used to soak up the flavorful broth and complete the meal. Overall, cioppino is a delicious and hearty dish that is perfect for seafood lovers looking for a taste of San Francisco’s culinary history. And the quintessential answer to everyone’s question, what food is San Francisco known for. https://fogharbor.com/news-events/what-food-is-san-francisco-known-for/#:~:text=One of the most famous,of it on their boats. That was my first thought when I read the thread title. When I lived there, we used to get it Spenger's, on the Berkeley marina. A restaurant and seafood market. I still make it a few times per year when I have access to good seafood. Cioppino and sourdough bread. Great days those were. 1 Quote
bleve Posted November 26 Posted November 26 I probably will go with garlic noodles. The lesser known San Fran staple. 2 Quote
BillsPride12 Posted November 26 Posted November 26 Gonna be a cold and possibly snowy night game at the stadium think we are going with a gameday Chili 1 Quote
SoCal Deek Posted November 26 Posted November 26 Thanksgiving leftovers….obviously. Gotta milk at least one more sandwich out of the bird! 2 1 Quote
machine gun kelly Posted November 26 Posted November 26 4 hours ago, HIT BY SPIKES said: Now that is ALL CLASS!!! That was great. Love Sir Sean and my folk hero. As far as dinner Sunday, my wife just received the family recipe forPot Roast and wants to try it. Not a or a dish for her seeing as. She’s Chinese, but she loves me. Cant wait. I’ll probably be sick of Turkey by Sunday. 1 Quote
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