Simstim Posted November 17 Posted November 17 I'm cooking a huge beef pie with a creamy Parsnip topping. Nearly ready 2 Quote
Returntoglory Posted November 17 Posted November 17 Homemade NY Style pizza ( Thin crust). Double CUPPED Pepperoni, Hot Cherry Peppers and Anchovies. Cooked at 600 Degrees on a stone, Extra crispy! Pair that with my famous air fried wings ( Crispy) with my famous homemade Lemon Cayenne sauce. Mangia! 2 Quote
Simstim Posted November 17 Posted November 17 (edited) My pie was gorgeous. Edited November 17 by Simstim 2 Quote
JP51 Posted November 18 Posted November 18 On 11/16/2024 at 6:44 PM, 3rdand12 said: You my friend are complicated Make it as usual just slice and warm the au jus and horseradish on the side. Perhaps some sourdough for dipping Well roast beef it was and I agree I clearly over thought it lol 😆 1 1 Quote
HIT BY SPIKES Posted November 18 Author Posted November 18 (edited) All done. Could NOT get the BGE temp down but there was plenty of smoke. RedZone on. Drinking accelerated. ----------------- The above was from yesterday at 1:30 PM. I guess I was into the sauce already and forgot to press POST The meal was incredible and went over very well. Edited November 18 by HIT BY SPIKES 2 Quote
Sweats Posted November 18 Posted November 18 I got lazy and just made a sandwich.......ham and Swiss cheese on a baguette. Nothing special, but there's nothing real special about me anyways. 1 1 Quote
The Wiz Posted November 19 Posted November 19 Forgot to post. Made some beef on weck from a nice sirloin roast with au jus dipping sauce. Quote
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