MENU -- Chiefs @ Bills Sunday November 17th -- KANSAS CITY CHIEFS -- What's on Your Plate?

[HIT BY SPIKES]

49 minutes ago, machine gun kelly said:

Beef on Weck, traditional style as the restaurant in Westchase (Tampa Master planned community) as one of the two owners is from Buffalo, but he makes it with prime rib.  It’s a huge Kaiser roll I have to cut it in half as it’s too big to pull off all of it at one sitting.

 

That couple with Half and Half ( any good irishman doesn’t dirty his beer with British beer in. Black & Tan).  Guinness and Harps.  
 

I always tell the owner to put on extra salt as they tone it down for Tampa people don’t know it’s the signature Buffalo delicacy.

 

That sounds amazing!!!

[muddleman]

On 11/13/2024 at 9:17 PM, PonyBoy said:

 

Homemade Italian Steak & Cheese Submarine. Like the one Viola's makes in Niagara Falls. 🤤

With an Elephino Double IPA to wash it down 😋

I try to get to Viola's once a week.👍

[HIT BY SPIKES]

10 hours ago, muddleman said:

I try to get to Viola's once a week.👍

 

Sounds devine

[HIT BY SPIKES]

Just gave the pork ribs and beef short ribs a turnover in their marinating freezer bags at the back of the fridge.

 

Smell awesome.

 

Early tomorrow morning I will go purchase whatever I don't have in the kitchen for the Kansas City BBQ Sauce and some large Russet Potatoes for the accompanying fries.

 

Weather for Sunday Morning is forecast to be sunny and beautiful so smoking the ribs on the Big Green Egg is a go.