MENU -- Chiefs @ Bills Sunday November 17th -- KANSAS CITY CHIEFS -- What's on Your Plate?

[HIT BY SPIKES]

49 minutes ago, machine gun kelly said:

Beef on Weck, traditional style as the restaurant in Westchase (Tampa Master planned community) as one of the two owners is from Buffalo, but he makes it with prime rib.  It’s a huge Kaiser roll I have to cut it in half as it’s too big to pull off all of it at one sitting.

 

That couple with Half and Half ( any good irishman doesn’t dirty his beer with British beer in. Black & Tan).  Guinness and Harps.  
 

I always tell the owner to put on extra salt as they tone it down for Tampa people don’t know it’s the signature Buffalo delicacy.

 

That sounds amazing!!!

[muddleman]

On 11/13/2024 at 9:17 PM, PonyBoy said:

 

Homemade Italian Steak & Cheese Submarine. Like the one Viola's makes in Niagara Falls. 🤤

With an Elephino Double IPA to wash it down 😋

I try to get to Viola's once a week.👍

[HIT BY SPIKES]

10 hours ago, muddleman said:

I try to get to Viola's once a week.👍

 

Sounds devine

[HIT BY SPIKES]

Just gave the pork ribs and beef short ribs a turnover in their marinating freezer bags at the back of the fridge.

 

Smell awesome.

 

Early tomorrow morning I will go purchase whatever I don't have in the kitchen for the Kansas City BBQ Sauce and some large Russet Potatoes for the accompanying fries.

 

Weather for Sunday Morning is forecast to be sunny and beautiful so smoking the ribs on the Big Green Egg is a go.

[PonyBoy]

On 11/14/2024 at 9:13 PM, muddleman said:

I try to get to Viola's once a week.👍

 

Dude...you are so lucky!

Mine are good, but Viola's is just unworldly! 

 

The roll is so key & since living out West for almost 20 years, I haven't found any rolls close in Cali or Idaho like they are WNY,same with DiCamillo bread. 

 

Enjoy! 😋

[JakeFrommStateFarm]

On 11/13/2024 at 8:00 AM, HIT BY SPIKES said:

 

NOT sure.

 

I thought Mac & Cheese with Kansas City Style BBQ Sauce would settle your stomach for the game.

@Sweats if your not a good cook just get the straight store bought mac n cheese and follow directions. 

 

Then you could boil a couple of hot dogs for 8-10 minutes (maybe Nathan's), cut up into pieces and mix right into the mac n cheese and boom you have a mac n cheese casserole !

[HIT BY SPIKES]

Scored 24 fresh skin on chicken drumsticks at 50% this morning and immediately put them in a brine and to the back of the fridge.

[3rdand12]

On 11/13/2024 at 9:54 AM, JP51 said:

Quite honestly I dont know what to do here... and am in an internal debate....  1pm Sunday home games Roast Beef is 3-0  ... Sunday home game but 430 start time... do I go with the "Its about the place and the day" and do roast beef... or does the time factor into it... I honestly dont know... Like, if I forsake the Roast Beef... do I blow the mojo and lose the game for us... or If I force roast beef into a 430 start do I blow it because it wasnt 1pm... I am honestly open to any thoughts here... please... 

You  my friend   are complicated

Make it as usual

 just slice and warm the au jus and horseradish on the side. Perhaps some sourdough for dipping

[GoBillsForeverAndAlways]

Had a bunch of wings last night in preparation for tomorrow and will certainly be having more soon!! Let's Go Buffalo!!!!

[HIT BY SPIKES]

On 11/13/2024 at 9:57 AM, CookieG said:

Sadly, the Speedway location closed during Covid.  They are down to the original, legendary Brooklyn Ave. location.

 

If you are going all out with Burnt Ends, I suggest you make their traditional fries on the side.  Fresh, hand cut Russets, skin on, cooked in lard.

 

 

 

I sourced 3 Russet Potatoes that weigh 2+ lbs each.

 

NO lard however.

 

I can't do that to myself although it was a stable in our Northern Italian family after the annual butchering of a couple of pigs in the basement for salami, sausage, etc.

 

Going to deep fry the skin on fries outside in peanut oil.

[HerdMentality]

I could tell you it’s burnt ends, or chicken wings, or deep dish pizza,,, but ultimately don’t believe it. Because it’s the Kansas City shuffle.

[goober]

10 hours ago, JakeFrommStateFarm said:

@Sweats if your not a good cook just get the straight store bought mac n cheese and follow directions. 

 

Then you could boil a couple of hot dogs for 8-10 minutes (maybe Nathan's), cut up into pieces and mix right into the mac n cheese and boom you have a mac n cheese casserole !

I never thought hamburger helper would feel like an upgrade 

[HIT BY SPIKES]

Everything out of the fridge getting to room temp.

[gomper]

Going simple. Grilling pork chops that were cut Friday from a little place in Springville. Potatoes of course and throw together something for an app or two. Go Bills!

[Pine Barrens Mafia]

Wings, potato skins, mozzarella sticks. All homemade 

[HIT BY SPIKES]

Lighting up the BIG GREEN EGG in the smoking position within 30 minutes.

 

Going to use hardwood lump charcoal from Quebec and then pear tree think branches.

 

Will use some left over pellets at the end for the final smoke.

[davefan66]

Grilled chicken wings. Sous vide prior to the game with salt, pepper and garlic. Grill, sauce, grill again and final sauce. So freaking tender you can pull the bones out of the flats.
 

Beers including wild ale, sour and some regular brews.  

 

Utz dill pickle potato chips.

 

Finish off with a couple of tasty cigars watching fans be fans in Lot 7.

[HIT BY SPIKES]

All done.

 

Could NOT get the BGE temp down but there was plenty of smoke.

 

RedZone on.

 

Drinking accelerated.

[muppy]

apple cider donuts for breakfast

 

late start lunch will be a chopped Italian BMT on focaccia  olive oil sweet peppers onion lettuce tomato and side potato chips

 

'nom nom nom nom nom

[EmotionallyUnstable]

Had a morning play date. Coffee and Paula’s donuts . 
 

Now going with some left over Macy’s Pizza from last night.

 

Doing nachos for the game and that’ll be it for me.