MENU -- Chiefs @ Bills Sunday November 17th -- KANSAS CITY CHIEFS -- What's on Your Plate?

[HIT BY SPIKES]

I am doing KANSAS CITY BURNT ENDS.

 

I had them in 2008 when my youngest son and I had a sports trip to Kansas City -- Friday = Div 6 High School Play-off Game + Saturday = K-State Game + Sunday = Bills Win -- and started off the trip by driving straight to Arthur Bryant's from the airport.

 

https://arthurbryantsbbq.com/

 

I am going to loosely go off this recipe ==>. https://www.foodnetwork.com/recipes/arthur-bryants-burnt-ends-recipe-1942462

 

The weather forecast is for sun and a high of 11C/52F on Sunday so I may use the electric smoker with pear wood or use the smoker system for the Big Green Egg with hickory pellets depending on the wind.

 

 

What's on your plate for this HUGE game?

[97bills]

L 

[Your Brown Eye]

Burnt ends with Kansas City BBQ and a stack of Taylor Swift's greatest hits CDs being used as fuel for the outdoor fire pit ...suck it Travis Kelce

[Sweats]

As most of you may know, i eat whatever my wife makes whether its gameday or not, however, my wife is going to an Opera on late Sunday afternoon which means i have to make my own dinner for the game.

 

So, does anyone have any ideas for what i can eat?

Keep in mind that i am not technologically sound in the kitchen and in fact, when i am making my own food, my diet consists of mostly sandwiches and something i can whip together in less than 10 minutes.

 

Help me.......please.

[Ballsy]

8 minutes ago, Sweats said:

So, does anyone have any ideas for what i can eat?

 

Really? This is a family forum, otherwise....

[Sweats]

Honestly, my stomachs going to be rolling for this game and i don't even know if i'll be able to eat anything.

[HIT BY SPIKES]

21 minutes ago, Sweats said:

As most of you may know, i eat whatever my wife makes whether its gameday or not, however, my wife is going to an Opera on late Sunday afternoon which means i have to make my own dinner for the game.

 

So, does anyone have any ideas for what i can eat?

Keep in mind that i am not technologically sound in the kitchen and in fact, when i am making my own food, my diet consists of mostly sandwiches and something i can whip together in less than 10 minutes.

 

Help me.......please.

 

Well something very easy would to make Mac & Cheese from a package and throw in some Kansas City Style BBQ Sauce at the end to taste.

10 minutes ago, Ballsy said:

 

Really? This is a family forum, otherwise....

 

 

[Sweats]

What the hell is going on here?!?

[HIT BY SPIKES]

2 minutes ago, Sweats said:

What the hell is going on here?!?

 

NOT sure.

 

I thought Mac & Cheese with Kansas City Style BBQ Sauce would settle your stomach for the game.

[Sweats]

27 minutes ago, HIT BY SPIKES said:

 

NOT sure.

 

I thought Mac & Cheese with Kansas City Style BBQ Sauce would settle your stomach for the game.

 

 

 

 

You, my friend, have just given me my menu for the game........Mac and Cheese it is.

[Buffalo03]

Peanut butter and jelly sandwiches 

[Peace Frog]

1 hour ago, Sweats said:

 

 

 

 

You, my friend, have just given me my menu for the game........Mac and Cheese it is.

Skip the traditional mac and cheese and go bold. Try some retada for the game.  Delicious elbow macaroni cooked together with some scrambled eggs and just a splash of pickle juice. That's some mojo in a meal!

  

Edited Wednesday at 02:29 PM by Peace Frog

[RiotAct]

fingernails, cuticles, and a lot of alcohol.

[BillsPride12]

Burnt Ends are fantastic 

 

I think we are doing Steaks and Grilled Veggies for our tailgate with some dips and things on the side 

[Miyagi-Do Karate]

2 hours ago, HIT BY SPIKES said:

I am doing KANSAS CITY BURNT ENDS.

 

I had them in 2008 when my youngest son and I had a sports trip to Kansas City -- Friday = Div 6 High School Play-off Game + Saturday = K-State Game + Sunday = Bills Win -- and started off the trip by driving straight to Arthur Bryant's from the airport.

 

https://arthurbryantsbbq.com/

 

I am going to loosely go off this recipe ==>. https://www.foodnetwork.com/recipes/arthur-bryants-burnt-ends-recipe-1942462

 

The weather forecast is for sun and a high of 11C/52F on Sunday so I may use the electric smoker with pear wood or use the smoker system for the Big Green Egg with hickory pellets depending on the wind.

 

 

What's on your plate for this HUGE game?

good for you! I always worry when I smoke brisket. I have like a 50/50 success rate of it turning out awesome vs Mediocre. 

[HIT BY SPIKES]

1 hour ago, Buffalo03 said:

Peanut butter and jelly sandwiches 

 

AND Popcorn?

 

 

14 minutes ago, Peace Frog said:

Skip the traditional mac and cheese and go bold. Try some retada for the game.  Delicious elbow macaroni cooked together with some scrambled eggs and just a splash of pickle juice. That's some mojo in a meal!

  

 

Why NOT?

 

Go Full Retada!!!

2 minutes ago, Miyagi-Do Karate said:

good for you! I always worry when I smoke brisket. I have like a 50/50 success rate of it turning out awesome vs Mediocre. 

 

I have two wifi temp gauges given to me as presents and I never use them.

 

Seems like cheating or using a condom....just kidding...just kidding.

[Ray Stonada]

1 hour ago, Sweats said:

 

 

 

 

You, my friend, have just given me my menu for the game........Mac and Cheese it is.

 

To go with your mac and cheese: I think the easiest thing to cook, something that anyone can do is... a steak.

 

Buy a good ribeye or whatever cut you like. Heat up your thickest skillet for a few minutes on high, add a knob of butter and put the steak in there, sprinkle salt on top. Turn it a few times while it develops a nice crust. After 6-7 minutes throw it on a board. Done. Less than ten minutes start to finish.

 

And if it's not done enough, throw it back in the pan for a couple minutes. 

 

 

 

Edited Wednesday at 02:54 PM by Ray Stonada

[JP51]

Quite honestly I dont know what to do here... and am in an internal debate....  1pm Sunday home games Roast Beef is 3-0  ... Sunday home game but 430 start time... do I go with the "Its about the place and the day" and do roast beef... or does the time factor into it... I honestly dont know... Like, if I forsake the Roast Beef... do I blow the mojo and lose the game for us... or If I force roast beef into a 430 start do I blow it because it wasnt 1pm... I am honestly open to any thoughts here... please... 

[CookieG]

2 hours ago, HIT BY SPIKES said:

I am doing KANSAS CITY BURNT ENDS.

 

I had them in 2008 when my youngest son and I had a sports trip to Kansas City -- Friday = Div 6 High School Play-off Game + Saturday = K-State Game + Sunday = Bills Win -- and started off the trip by driving straight to Arthur Bryant's from the airport.

 

https://arthurbryantsbbq.com/

 

I am going to loosely go off this recipe ==>. https://www.foodnetwork.com/recipes/arthur-bryants-burnt-ends-recipe-1942462

 

The weather forecast is for sun and a high of 11C/52F on Sunday so I may use the electric smoker with pear wood or use the smoker system for the Big Green Egg with hickory pellets depending on the wind.

 

 

What's on your plate for this HUGE game?

Sadly, the Speedway location closed during Covid.  They are down to the original, legendary Brooklyn Ave. location.

 

If you are going all out with Burnt Ends, I suggest you make their traditional fries on the side.  Fresh, hand cut Russets, skin on, cooked in lard.

 

 

[Solomon Grundy]

2 hours ago, Sweats said:

Honestly, my stomachs going to be rolling for this game and i don't even know if i'll be able to eat anything.

Maybe in the 4th qtr with the Bills having a 3 TD lead... 4 minutes left and Bills having possession of the ball 😎