MENU -- Bills @ Colts Sunday November 10th -- INDY COLTS -- What's on Your Plate?

[PonyBoy]

Hot Italian

Grilled Sauage sub with peppers/ onions/ mozzarella & Weber's mustard... with a Garden Salad 😀

[BillsFooteball]

10 hours ago, HIT BY SPIKES said:

 

Did you have the Chicken Livers as an appetizer?

I did not but  my brothers did! I went my usual safe route with greens as the app and chicken riggies for my meal. They did have a special for the night appetizer drunken shrimp. Fantastic meal as always 

[HIT BY SPIKES]

5 hours ago, machine gun kelly said:

That’s the truth brother.  There was blame on both sides in the first, but each of us learned our lessons and is a great mom to our three children.  My current wife is wonderful.  I appreciate you asking.  Anyway, have fun at your daughters birthday dinner.  If you want a happy wife, don’t keep looking at the scores in the 4pm games.  You know the drill.

 

I finessed my way out of that and now the dinner is here.

 

I bought 8 lbs of Cow Foot so the Wife is making our 27 year old daughter -- THE only Black Child I have -- Cow Foot Soup.

 

I re-focused my energies and have a spread laid for visitors of Homemade Chicken Soup with Mushrooms and Extra Broad Egg Noodles presented my 10 quart crockpot on the bar in self-serve leave me the ***** alone fashion, Calf Liver with Carmelized Onions on a Hot Pepper Bastone Huge 2 foot plus Baquette with an Italian Cream Cheese, Fresh Sliced Caprese Tomatoes with options to add your own Sliced Kosher Pickles, Italian Olives, Keene Mustard, Extra Hot Horseradish and La Bomba Spread.

 

I also have the steamer steaming Hot Italian Turkey Sausages and Cheddar Filled Smokies.

 

I need to accelerate my drinking.

4 hours ago, EmotionallyUnstable said:

A little wing dip. Left over extra chicken from last nights pot pie going to good use on a football Sunday. 
 

Doing some soup (wife’s doing) for a chilly fall day. 
 

Funny all this pork talk, I just took some loins out of the freezer to marinate for this week, and will be having pulled pork tomorrow at my parents. 

 

Trying to limit the booze with the holidays on the horizon, and the belt line in the cross fires, so maybe just some Gatorade for the game to replace the electrolytes from all the sweating. 

 

 

WIMP!!!

4 hours ago, Bills!Win! said:

Am I the only one that prefers to stick to finger foods when watching a bills game? A sit down meal doesn’t do it for me 

 

Who is sitting over here Bro?

On 11/7/2024 at 4:25 PM, hondo in seattle said:

 

The breaded pork tenderloin sandwiches made sense to me  because there are a lot  of pigs in Indiana.

 

When AI told me shrimp cocktail was also big in Indiana, I discounted it.  Indiana is far away from any ocean.  But then I learned that there are a growing number of shrimp farms in the hoosier state, producing both saltwater and freshwater shrimp. 

 

So maybe it's legit to call the shrimp cocktail a regional food even if Indiana doesn't have an ocean and shrimp cocktails are served across the States.

 

 

More ex-wife talk.

58 minutes ago, BillsFooteball said:

I did not but  my brothers did! I went my usual safe route with greens as the app and chicken riggies for my meal. They did have a special for the night appetizer drunken shrimp. Fantastic meal as always 

They do it right there.

[DuckyBoys]

had wisdom teeth out Friday  Might manage mashed potatoes and chicken today after two days of soup and smoothies, lol

[HIT BY SPIKES]

Ate so much I fear for my toilet's safety tomorrow.

[HIT BY SPIKES]

Went downstairs and opened the fridge and came to the realization that I have leftovers to eat for the next 5 days.