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Posted

Left Overs are piling up in the fridge.


Plus I bought 5 lbs of fresh chicken wings and quickly marinated them with olive oil and a specific Italian season packet.

 

I may just fire up the Big Green Egg weather permitting and grill those babies up whole attached.

  • Like (+1) 1
Posted (edited)
17 minutes ago, BillsPride12 said:

Probably making Fish Tacos at the tailgate

 

Off Topic...Did you end up making it to any of the Bills Backers events in Seattle?


Nope.

 

i had a ticket for Friday night’s event however I unintentionally was going through an extremely spicy hot pot dinner cleanse and could not leave safely from within 50 feet of the bathroom.

 

I saw photos of it on their FB page and it looked crowded and cramped.  Sounds like missing it was a good thing.

 

Some locals the next day laughed at the location and price of that event.

 

Live and learn.

 

 

 

 

 

 

 

Edited by HIT BY SPIKES
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Posted
On 10/31/2024 at 7:42 PM, GottaRun said:

Just going to make a loaf of bread  and taunt the Fins fans with it 

 

Bring some rolls of paper towels to throw at them with the bread.

 

 

Posted

The weather looks to be sunny and NOT windy tomorrow so I am going to light up the Big Green Egg to grill those 5+ lbs of uncut chicken wings I have at the back of the fridge marinating since Thursday Morning.

 

I just gave them a little massage and they smell great!!!

Posted

halftime preparation. 3rd qtr chow. 1 lb ny strip. pepper/soy sauce/butter. broiled/rare. loaded baked potato. stab a couple times with a fork, microwave (perfectly done) med sized potato 6 mins.  butter/cheddar/sour cream/black label chopped bacon. salt/pepper

 

lg glass of whole milk

Posted
On 10/30/2024 at 5:55 AM, Sweats said:

Same as last week and same as every week for the past 40 years........i eat whatever my wife makes.

 

Does she have a sister?? 😀 

Posted
6 minutes ago, PonyBoy said:

 

Does she have a sister?? 😀 

 

 

 

 

She does actually, but i wouldn't subject anyone to that torture.

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Posted

I've been up since 5:30 am making my semi annual batch of homemade all organic tomato sauce with meatballs & sausage in a crock pot for a 9 hour slow cook. Freezing the rest of it.

Raised as an Italian American, I had buddies who's Sicilian grandmothers in NY taste my sauce and meatballs and admit, damn... even theirs wasn't as good. Stereotypically Sicilians don't admit anyone's sauce is better than their own!  LOL!!  

 

Go Bills today and forever!!

 

Buffalo Bills Op GIF by Oxford Pennant

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