Jeffalo Posted November 1 Posted November 1 Leftover fun size Halloween candy with a side of sauerkraut pierogi. 2 Quote
HIT BY SPIKES Posted November 1 Author Posted November 1 1 hour ago, Jeffalo said: Leftover fun size Halloween candy with a side of sauerkraut pierogi. TRAGIC!!! Quote
HIT BY SPIKES Posted November 1 Author Posted November 1 Left Overs are piling up in the fridge. Plus I bought 5 lbs of fresh chicken wings and quickly marinated them with olive oil and a specific Italian season packet. I may just fire up the Big Green Egg weather permitting and grill those babies up whole attached. 1 Quote
Your Brown Eye Posted November 1 Posted November 1 I will be having tuna tartar with a decadent homemade Cuban sandwich. Suck it Tua. 2 Quote
HIT BY SPIKES Posted November 1 Author Posted November 1 2 hours ago, Your Brown Eye said: I will be having tuna tartar with a decadent homemade Cuban sandwich. Suck it Tua. Sounds fantastic!!! Quote
BillsPride12 Posted November 1 Posted November 1 Probably making Fish Tacos at the tailgate Off Topic...Did you end up making it to any of the Bills Backers events in Seattle? Quote
HIT BY SPIKES Posted November 2 Author Posted November 2 (edited) 17 minutes ago, BillsPride12 said: Probably making Fish Tacos at the tailgate Off Topic...Did you end up making it to any of the Bills Backers events in Seattle? Nope. i had a ticket for Friday night’s event however I unintentionally was going through an extremely spicy hot pot dinner cleanse and could not leave safely from within 50 feet of the bathroom. I saw photos of it on their FB page and it looked crowded and cramped. Sounds like missing it was a good thing. Some locals the next day laughed at the location and price of that event. Live and learn. Edited November 2 by HIT BY SPIKES 1 Quote
HIT BY SPIKES Posted November 2 Author Posted November 2 On 10/31/2024 at 7:42 PM, GottaRun said: Just going to make a loaf of bread and taunt the Fins fans with it Bring some rolls of paper towels to throw at them with the bread. Quote
SF Bills Fan Posted November 2 Posted November 2 I haven’t had wings in a while so I’ll have a delivery from the Anchor bar location here in Austin. They make good Buffalo style pizza too Quote
HIT BY SPIKES Posted November 2 Author Posted November 2 1 hour ago, EmotionallyUnstable said: Lasagna Always a crowd pleaser. Quote
HIT BY SPIKES Posted November 3 Author Posted November 3 The weather looks to be sunny and NOT windy tomorrow so I am going to light up the Big Green Egg to grill those 5+ lbs of uncut chicken wings I have at the back of the fridge marinating since Thursday Morning. I just gave them a little massage and they smell great!!! Quote
DaBillsFanSince1973 Posted November 3 Posted November 3 halftime preparation. 3rd qtr chow. 1 lb ny strip. pepper/soy sauce/butter. broiled/rare. loaded baked potato. stab a couple times with a fork, microwave (perfectly done) med sized potato 6 mins. butter/cheddar/sour cream/black label chopped bacon. salt/pepper lg glass of whole milk Quote
PonyBoy Posted November 3 Posted November 3 On 10/30/2024 at 5:55 AM, Sweats said: Same as last week and same as every week for the past 40 years........i eat whatever my wife makes. Does she have a sister?? 😀 Quote
Sweats Posted November 3 Posted November 3 6 minutes ago, PonyBoy said: Does she have a sister?? 😀 She does actually, but i wouldn't subject anyone to that torture. 1 Quote
PonyBoy Posted November 3 Posted November 3 I've been up since 5:30 am making my semi annual batch of homemade all organic tomato sauce with meatballs & sausage in a crock pot for a 9 hour slow cook. Freezing the rest of it. Raised as an Italian American, I had buddies who's Sicilian grandmothers in NY taste my sauce and meatballs and admit, damn... even theirs wasn't as good. Stereotypically Sicilians don't admit anyone's sauce is better than their own! LOL!! Go Bills today and forever!! Quote
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