Bills4everNY Posted Thursday at 09:30 PM Share Posted Thursday at 09:30 PM I voted ketchup but on burgers and fries, I use both. Quote Link to comment Share on other sites More sharing options...
BillsPride12 Posted Friday at 12:03 AM Share Posted Friday at 12:03 AM 5 hours ago, Gregg said: Glad you beat me to it...it would be blasphemous to have this discussion on a Bills message board without paying homage to Pinto Ron 1 Quote Link to comment Share on other sites More sharing options...
Augie Posted Friday at 12:12 AM Share Posted Friday at 12:12 AM 7 minutes ago, BillsPride12 said: Glad you beat me to it...it would be blasphemous to have this discussion on a Bills message board without paying homage to Pinto Ron I don’t mean to get political here, but he appears to lean mustard. I’m just sayin’. 2 Quote Link to comment Share on other sites More sharing options...
SirAndrew Posted Friday at 12:16 AM Share Posted Friday at 12:16 AM I like both equally, but I’ve never understood ketchup on hot dog people at all. Quote Link to comment Share on other sites More sharing options...
ExiledInIllinois Posted Friday at 12:27 AM Share Posted Friday at 12:27 AM 10 minutes ago, Augie said: I don’t mean to get political here, but he appears to lean mustard. I’m just sayin’. Just the nature of the beast... Mustard seems to get everywhere you least expect it. 😆 Quote Link to comment Share on other sites More sharing options...
BillsPride12 Posted Friday at 12:45 AM Share Posted Friday at 12:45 AM Just curious....Does anybody else like Mustard with their Corned Beef and Cabbage on St. Paddy's Day? Quote Link to comment Share on other sites More sharing options...
Another Fan Posted Friday at 01:17 AM Author Share Posted Friday at 01:17 AM (edited) 32 minutes ago, BillsPride12 said: Just curious....Does anybody else like Mustard with their Corned Beef and Cabbage on St. Paddy's Day? Yes. Me! Easter Ham and salmon as well I noticed I liked mustard a lot more as I got older. Even preferring it on burgers. Edited Friday at 01:18 AM by Another Fan 1 Quote Link to comment Share on other sites More sharing options...
jayg Posted Friday at 01:34 AM Share Posted Friday at 01:34 AM 6 hours ago, Augie said: Oh, what I would give for a Wegman’s near me! Like a beautiful view, you probably start to let your appreciation fade. Visiting Wegman’s was actually on my list to to-do things when I was back in September. I’m at a Publix 5-6 days a week, and there is no comparison. I have ketchup, chili sauce and 4 different mustards in the fridge. I actually thought it would be more, but ran out of the coarse ground stuff. There is a time and a place for each. Ketchup is just ketchup, but it has its own place. I could not believe my lucky stars when I heard they were coming Richmond, so grateful! 1 Quote Link to comment Share on other sites More sharing options...
BillsPride12 Posted Friday at 01:56 AM Share Posted Friday at 01:56 AM 38 minutes ago, Another Fan said: Yes. Me! Easter Ham and salmon as well I noticed I liked mustard a lot more as I got older. Even preferring it on burgers. It goes amazing with Corned Beef and Cabbage 1 Quote Link to comment Share on other sites More sharing options...
CowgirlsFan Posted Friday at 02:17 AM Share Posted Friday at 02:17 AM Mustard....less sugar. Quote Link to comment Share on other sites More sharing options...
Cusefan66214 Posted Friday at 02:58 AM Share Posted Friday at 02:58 AM Is pinto cutting back, so he can only do one condiment on Sunday? Quote Link to comment Share on other sites More sharing options...
Draconator Posted Friday at 04:34 AM Share Posted Friday at 04:34 AM Quote Link to comment Share on other sites More sharing options...
qwksilver Posted Friday at 01:15 PM Share Posted Friday at 01:15 PM Ketchup! Don't they make Poisonous gas out of Mustard? Ever heard of Mustard Gas people? C'mon, I'm not sure why you'd want to use a derivative as a condiment!!! 1 Quote Link to comment Share on other sites More sharing options...
May Day 10 Posted Friday at 01:23 PM Share Posted Friday at 01:23 PM (edited) Mustard all the way, although for a burger, I like to mix ketchup, mayo, and mustard together into 1 condiment and spread it. I am a mustard guy though. Nance's mustard is fantastic as is Wegman's Dijon. Bertman Ballpark Mustard from Cleveland is the best brown mustard I have had as well. Yellow mustard is fine on hot dogs and hamburgers but also kind of gross. There are so many delicious mustards out there I wouldnt use yellow unless I had to. Edited Friday at 01:24 PM by May Day 10 Quote Link to comment Share on other sites More sharing options...
DaBillsFanSince1973 Posted Friday at 03:40 PM Share Posted Friday at 03:40 PM Quote Link to comment Share on other sites More sharing options...
Philly McButterpants Posted Friday at 04:33 PM Share Posted Friday at 04:33 PM 20 hours ago, BuffaloBill said: Yeah we have Publix here and they are more expensive and “meh.” As for the point of the thread I would have to say mustard because there are more varieties and variations. At least Publix has Sahlen's Hot Dogs 🙂 Quote Link to comment Share on other sites More sharing options...
Augie Posted Friday at 06:50 PM Share Posted Friday at 06:50 PM (edited) 23 hours ago, BuffaloBill said: Yeah we have Publix here and they are more expensive and “meh.” As for the point of the thread I would have to say mustard because there are more varieties and variations. I used to think Whole Foods was super expensive, then I realized a lot of their fish was less expensive than Publix. A bottle of wine Publix sells for $17 can be had at the wine store for $10.97. It’s an OK Hampton Inn type of experience at Ritz prices. But they have 3 locations less than 2 miles from me in any direction. I pay for convenience, and they know that very well. 🤷♂️ . Edited Friday at 06:51 PM by Augie Quote Link to comment Share on other sites More sharing options...
coloradobillsfan Posted Friday at 07:01 PM Share Posted Friday at 07:01 PM 5 hours ago, qwksilver said: Ketchup! Don't they make Poisonous gas out of Mustard? Ever heard of Mustard Gas people? C'mon, I'm not sure why you'd want to use a derivative as a condiment!!! Many of us here prefer our horseradish strong enough to strip paint off the wall, so yeah 1 1 Quote Link to comment Share on other sites More sharing options...
BuffaloBill Posted Saturday at 10:46 AM Share Posted Saturday at 10:46 AM 15 hours ago, Augie said: I used to think Whole Foods was super expensive, then I realized a lot of their fish was less expensive than Publix. A bottle of wine Publix sells for $17 can be had at the wine store for $10.97. It’s an OK Hampton Inn type of experience at Ritz prices. But they have 3 locations less than 2 miles from me in any direction. I pay for convenience, and they know that very well. 🤷♂️ . Yeah, we have all had the experience lately of the register hitting $200+ and then walking out with two light bags of “normal” stuff that does not include lobster tails. Quote Link to comment Share on other sites More sharing options...
Orlando Buffalo Posted Saturday at 11:57 AM Share Posted Saturday at 11:57 AM If I can have all the different kinds of mustard, then definitely mustard but if it is only one kind then ketchup. I put way to much thought into this. 17 hours ago, Augie said: I used to think Whole Foods was super expensive, then I realized a lot of their fish was less expensive than Publix. A bottle of wine Publix sells for $17 can be had at the wine store for $10.97. It’s an OK Hampton Inn type of experience at Ritz prices. But they have 3 locations less than 2 miles from me in any direction. I pay for convenience, and they know that very well. 🤷♂️ . Are you buying Publix food at regular price? Unless it is a seasonal item, like produce, never do that. We generally do Publix for sale items and then Aldi for everything else Quote Link to comment Share on other sites More sharing options...
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