Bills4everNY Posted October 17 Posted October 17 I voted ketchup but on burgers and fries, I use both. Quote
BillsPride12 Posted October 18 Posted October 18 5 hours ago, Gregg said: Glad you beat me to it...it would be blasphemous to have this discussion on a Bills message board without paying homage to Pinto Ron 1 Quote
Augie Posted October 18 Posted October 18 7 minutes ago, BillsPride12 said: Glad you beat me to it...it would be blasphemous to have this discussion on a Bills message board without paying homage to Pinto Ron I don’t mean to get political here, but he appears to lean mustard. I’m just sayin’. 2 Quote
SirAndrew Posted October 18 Posted October 18 I like both equally, but I’ve never understood ketchup on hot dog people at all. Quote
ExiledInIllinois Posted October 18 Posted October 18 10 minutes ago, Augie said: I don’t mean to get political here, but he appears to lean mustard. I’m just sayin’. Just the nature of the beast... Mustard seems to get everywhere you least expect it. 😆 Quote
BillsPride12 Posted October 18 Posted October 18 Just curious....Does anybody else like Mustard with their Corned Beef and Cabbage on St. Paddy's Day? Quote
Another Fan Posted October 18 Author Posted October 18 (edited) 32 minutes ago, BillsPride12 said: Just curious....Does anybody else like Mustard with their Corned Beef and Cabbage on St. Paddy's Day? Yes. Me! Easter Ham and salmon as well I noticed I liked mustard a lot more as I got older. Even preferring it on burgers. Edited October 18 by Another Fan 1 Quote
jayg Posted October 18 Posted October 18 6 hours ago, Augie said: Oh, what I would give for a Wegman’s near me! Like a beautiful view, you probably start to let your appreciation fade. Visiting Wegman’s was actually on my list to to-do things when I was back in September. I’m at a Publix 5-6 days a week, and there is no comparison. I have ketchup, chili sauce and 4 different mustards in the fridge. I actually thought it would be more, but ran out of the coarse ground stuff. There is a time and a place for each. Ketchup is just ketchup, but it has its own place. I could not believe my lucky stars when I heard they were coming Richmond, so grateful! 1 Quote
BillsPride12 Posted October 18 Posted October 18 38 minutes ago, Another Fan said: Yes. Me! Easter Ham and salmon as well I noticed I liked mustard a lot more as I got older. Even preferring it on burgers. It goes amazing with Corned Beef and Cabbage 1 Quote
Cusefan66214 Posted October 18 Posted October 18 Is pinto cutting back, so he can only do one condiment on Sunday? Quote
qwksilver Posted October 18 Posted October 18 Ketchup! Don't they make Poisonous gas out of Mustard? Ever heard of Mustard Gas people? C'mon, I'm not sure why you'd want to use a derivative as a condiment!!! 1 Quote
May Day 10 Posted October 18 Posted October 18 (edited) Mustard all the way, although for a burger, I like to mix ketchup, mayo, and mustard together into 1 condiment and spread it. I am a mustard guy though. Nance's mustard is fantastic as is Wegman's Dijon. Bertman Ballpark Mustard from Cleveland is the best brown mustard I have had as well. Yellow mustard is fine on hot dogs and hamburgers but also kind of gross. There are so many delicious mustards out there I wouldnt use yellow unless I had to. Edited October 18 by May Day 10 Quote
Philly McButterpants Posted October 18 Posted October 18 20 hours ago, BuffaloBill said: Yeah we have Publix here and they are more expensive and “meh.” As for the point of the thread I would have to say mustard because there are more varieties and variations. At least Publix has Sahlen's Hot Dogs 🙂 Quote
Augie Posted October 18 Posted October 18 (edited) 23 hours ago, BuffaloBill said: Yeah we have Publix here and they are more expensive and “meh.” As for the point of the thread I would have to say mustard because there are more varieties and variations. I used to think Whole Foods was super expensive, then I realized a lot of their fish was less expensive than Publix. A bottle of wine Publix sells for $17 can be had at the wine store for $10.97. It’s an OK Hampton Inn type of experience at Ritz prices. But they have 3 locations less than 2 miles from me in any direction. I pay for convenience, and they know that very well. 🤷♂️ . Edited October 18 by Augie Quote
coloradobillsfan Posted October 18 Posted October 18 5 hours ago, qwksilver said: Ketchup! Don't they make Poisonous gas out of Mustard? Ever heard of Mustard Gas people? C'mon, I'm not sure why you'd want to use a derivative as a condiment!!! Many of us here prefer our horseradish strong enough to strip paint off the wall, so yeah 1 1 Quote
BuffaloBill Posted October 19 Posted October 19 15 hours ago, Augie said: I used to think Whole Foods was super expensive, then I realized a lot of their fish was less expensive than Publix. A bottle of wine Publix sells for $17 can be had at the wine store for $10.97. It’s an OK Hampton Inn type of experience at Ritz prices. But they have 3 locations less than 2 miles from me in any direction. I pay for convenience, and they know that very well. 🤷♂️ . Yeah, we have all had the experience lately of the register hitting $200+ and then walking out with two light bags of “normal” stuff that does not include lobster tails. Quote
Orlando Buffalo Posted October 19 Posted October 19 If I can have all the different kinds of mustard, then definitely mustard but if it is only one kind then ketchup. I put way to much thought into this. 17 hours ago, Augie said: I used to think Whole Foods was super expensive, then I realized a lot of their fish was less expensive than Publix. A bottle of wine Publix sells for $17 can be had at the wine store for $10.97. It’s an OK Hampton Inn type of experience at Ritz prices. But they have 3 locations less than 2 miles from me in any direction. I pay for convenience, and they know that very well. 🤷♂️ . Are you buying Publix food at regular price? Unless it is a seasonal item, like produce, never do that. We generally do Publix for sale items and then Aldi for everything else Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.