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Ketchup or Mustard?  

37 members have voted

  1. 1. Which do you prefer?

    • Ketchup
      19
    • Mustard
      18


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Posted
  On 10/17/2024 at 5:00 PM, Another Fan said:

Think about that you can only have one but not the other for the rest of your life 

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ohhh.  i think if that's the case i'm going ketchup.  i really only do mustard on dogs and sausage.  i do like spicy mustard on subs.

  • Like (+1) 1
Posted

Ketchup is a staple, and mustard has uses, including Dijon in sauces and dressings. Ketchup is mandatory for most restaurant fries. I like yellow mustard on a hot dog, but I can also use chili sauce on my hot dogs, so don’t be too quick to judge. It may look like ketchup on a hot dog, but there is a loop hole there. Relax! 

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Posted

Mustard for sure.

 

It has more use cases for me.

 

I can do a burger and hotdog with just mustard if need be but ketchup doesn't work on sausage, pretzels, cheese/crackers, and most meats for subs/sandwiches. Also mustard is a needed base for a lot of dipping sauces, dressings and marinades.

 

The only thing I can think of that would miss ketchup is french fries, but I can eat those plain or dip them in something else like hot sauce and/or blue cheese.

  • Like (+1) 3
Posted
  On 10/17/2024 at 4:54 PM, Another Fan said:

Which do you more prefer? 

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For decorating on game day?  I prefer mustard since it is easier to get out stains.

 

 

  On 10/17/2024 at 5:54 PM, jayg said:

I like em all! Mayo,  BBQ sauce,  horseradish! More sauce the better,  IMO.

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Someone needs to experience the full Bills tailgate experience.

  On 10/17/2024 at 5:24 PM, Metal Man said:

The only thing I can think of that would miss ketchup is french fries, but I can eat those plain or dip them in something else like hot sauce and/or blue cheese.

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Malt vinegar!  

Posted

More mustard as I get older.  Ketchup is too sweet for me these days - I still use it on burgers, though.  Everything else is mustard, except fries - I go with mayo.

 

Posted
  On 10/17/2024 at 6:38 PM, Success said:

More mustard as I get older.  Ketchup is too sweet for me these days - I still use it on burgers, though.  Everything else is mustard, except fries - I go with mayo.

 

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Mayo, huh? That’s OK, you are among friends here. We won’t judge you for that. 

 

 

 

 

.as far as you know…..

  • Haha (+1) 3
Posted
  On 10/17/2024 at 6:06 PM, Saxum said:

 

For decorating on game day?  I prefer mustard since it is easier to get out stains.

 

 

 

Someone needs to experience the full Bills tailgate experience.

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Are you asking me out ? Like,  just as friends

  On 10/17/2024 at 6:43 PM, Fleezoid said:

I have like five different flavors of mustard in my fridge.....so mustard. 

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I live in Richmond, VA and so fortunate to have a Wegmans 5 minutes from my house.  Love Webers horseradish mustard!

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Posted
  On 10/17/2024 at 6:45 PM, jayg said:

Are you asking me out ? Like,  just as friends

I live in Richmond, VA and so fortunate to have a Wegmans 5 minutes from my house.  Love Webers horseradish mustard!

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Oh, what I would give for a Wegman’s near me! Like a beautiful view, you probably start to let your appreciation fade. Visiting Wegman’s was actually on my list to to-do things when I was back in September. I’m at a Publix 5-6 days a week, and there is no comparison. 

 

I have ketchup, chili sauce and 4 different mustards in the fridge. I actually thought it would be more, but ran out of the coarse ground stuff. There is a time and a place for each. Ketchup is just ketchup, but it has its own place. 

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Posted
  On 10/17/2024 at 7:22 PM, Augie said:

 

Oh, what I would give for a Wegman’s near me! Like a beautiful view, you probably start to let your appreciation fade. Visiting Wegman’s was actually on my list to to-do things when I was back in September. I’m at a Publix 5-6 days a week, and there is no comparison. 

 

I have ketchup, chili sauce and 4 different mustards in the fridge. I actually thought it would be more, but ran out of the coarse ground stuff. There is a time and a place for each. Ketchup is just ketchup, but it has its own place. 

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Yeah we have Publix here and they are more expensive and “meh.”  

 

As for the point of the thread I would have to say mustard because there are more varieties and variations.  

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