dorquemada Posted 19 hours ago Share Posted 19 hours ago I took one of my clients out to lunch in Annapolis a couple months back and he wouldnt shut up about crab cakes. Like caused me to have several beers to try to pretend i was somewhere else 2 Quote Link to comment Share on other sites More sharing options...
zow2 Posted 18 hours ago Share Posted 18 hours ago 1 hour ago, HIT BY SPIKES said: That is what I am going with. Struck out this morning on acquiring a 5lb+ roast beef on sale since the sale ended yesterday. Will procure one tomorrow morning and marinate it white wine and non-salt spices and herbs for 48+ hours to throw on the rotisserie on Sunday Afternoon. What bread is used for these Pit Beef Sandwiches in Baltimore? Pretty sure the only time i had an "authentic" one it was on a Kaiser roll. But good on you, i would have no idea how to properly cook a pit beef anything. or beef on weck for that matter. enjoy. 1 Quote Link to comment Share on other sites More sharing options...
Offside Number 76 Posted 18 hours ago Share Posted 18 hours ago On 9/25/2024 at 10:02 AM, HIT BY SPIKES said: So my early thoughts are to make my Garlic Butter Stuffed with Crab Giant Mushrooms as an appetizer and Pit Beef Sandwiches. Any ideas? Well my first idea is to stuff the mushroom and not the garlic butter. Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted 17 hours ago Author Share Posted 17 hours ago 1 hour ago, Offside Number 76 said: Well my first idea is to stuff the mushroom and not the garlic butter. The garlic butter is used to brush the outside of the stuffed mushroom so it bakes or grills into the mushroom. I usually use very large White Button Mushrooms but since this is such a BIG game for the Bills I may use Portobello Mushrooms. 1 Quote Link to comment Share on other sites More sharing options...
Your Brown Eye Posted 17 hours ago Share Posted 17 hours ago I will be feeding crab cakes to my dog on Sunday...just to watch him s*** it out the next day 1 Quote Link to comment Share on other sites More sharing options...
Savage Posted 16 hours ago Share Posted 16 hours ago By game time? My face. 1 Quote Link to comment Share on other sites More sharing options...
T.E. Posted 13 hours ago Share Posted 13 hours ago 6 hours ago, dorquemada said: I took one of my clients out to lunch in Annapolis a couple months back and he wouldnt shut up about crab cakes. Like caused me to have several beers to try to pretend i was somewhere else Annapolis is a cool city, and the crab cakes are admittedly excellent there! 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted 3 hours ago Author Share Posted 3 hours ago Scored a 5 lb Fillet Mignon at my local packers early this morning that was Ungraded and Manager's Special. It is a thing of beauty!!! Got it already in the back of the fridge under the juice of two fresh lemons, a dash or two of Bragg Liquid Soya Seasoning, No Salt Canadian Steak Spice and fresh course ground pepper I just ran through my electric spice mill (aka an old coffee bean grinder). Will give it a flip every 12 hours until Sunday Afternoon. In honour of my American Bills Brethren a bought 6 large Russet Potatoes from Idaho. I also bought a 5 lb box of White Mushrooms that I will sort to use the largest to stuff the crab with and make mushroom gravy with the rest. The Bassett Hound & Rescue came for the ride and ate a lot of Deli Ends on the ride home. Great Dane got the two biggest pieces when I got home. Everyone happy Quote Link to comment Share on other sites More sharing options...
nedboy7 Posted 3 hours ago Share Posted 3 hours ago Some stale chips and a klonopin. Chase down with Grenache. 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted 3 hours ago Author Share Posted 3 hours ago 12 minutes ago, nedboy7 said: Some stale chips and a klonopin. Chase down with Grenache. Live your BEST life man!!! Live your BEST life. 1 Quote Link to comment Share on other sites More sharing options...
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