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HIT BY SPIKES

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I am still working through the left overs from the MNF game but eventually the focus needs to be on Baltimore.

 

Can't really source Blue Crab up here at any reasonable cost.

 

Pit Beef is certainly doable => Pit beef is a beef roast that is cooked over hot charcoal and then sliced paper-thin. It’s stacked on a roll, typically with onion, horseradish, and barbecue sauce. The iconic pit beef is grilled in many ways, from using wood-flavored barbecues, spicy sauces, or dry rubs.   https://www.koonsclarksvillechevybuickgmc.com/blogs/4775/7-iconic-foods-from-baltimore

 

I haven't used the meat slicer for a while so it will be refreshing to slice the roast "paper-thin".

 

So my early thoughts are to make my Garlic Butter Stuffed with Crab Giant Mushrooms as an appetizer and Pit Beef Sandwiches.

 

Any ideas? 

 

 

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