Mike in Horseheads Posted 17 hours ago Share Posted 17 hours ago 23 hours ago, Jauronimo said: Block of store brand cheddar cheese, a quart of whole milk, and a pack of Newports. I get my cheese from the govt surplus Quote Link to comment Share on other sites More sharing options...
Simon Posted 17 hours ago Share Posted 17 hours ago 11 hours ago, BigAl2526 said: I will not stoop to eating cat food, or cat. You can eat it standing up. 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted 16 hours ago Author Share Posted 16 hours ago 1 hour ago, Mike in Horseheads said: I get my cheese from the govt surplus Oh man...You Americans are so lucky. 1 hour ago, Simon said: You can eat it standing up. Good point. However, I believe it is proper feline behaviour norm to stoop when using the cat litter box. Quote Link to comment Share on other sites More sharing options...
Nelius Posted 16 hours ago Share Posted 16 hours ago I assumed Jacksonville was just a wasteland of strip malls and franchise drive throughs because it feels like that, but this north florida garlic shrimp looks awesome Was thinking burgers, may need some garlic shrimp toppers 1 Quote Link to comment Share on other sites More sharing options...
Peace Frog Posted 15 hours ago Share Posted 15 hours ago 2 hours ago, HIT BY SPIKES said: So I looked for grit meal and although we have plenty of polenta in my area, grit meal is much more difficult to find. Found this but it will take an hour out of my day driving to and from the store to buy it.... Question -- I notice that the labelling says "also known as polenta" (I am going to make Shrimp and Grits as a side dish)...Do you think I can get away with using course polenta? Here's a link to help you decide what's best for you. https://www.allrecipes.com/article/polenta-vs-grits/ Personally, I'm just using this kind. Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted 13 hours ago Author Share Posted 13 hours ago (edited) 2 hours ago, Peace Frog said: Here's a link to help you decide what's best for you. https://www.allrecipes.com/article/polenta-vs-grits/ Personally, I'm just using this kind. Thank you brethren. I have NOT even seen that brand in Canada. Found this.... Are polenta and grits the same thing? Since polenta and grits are both made from ground corn, you can use them interchangeably. Bear in mind that grits are higher in starch than polenta, so if you sub in polenta for grits, you won't have to stir it as frequently, but it won't cook up as creamy as grits. https://www.foodnetwork.com/how-to/packages/food-network-essentials/grits-vs-polenta Edited 12 hours ago by HIT BY SPIKES 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted 5 hours ago Author Share Posted 5 hours ago The menu is coming into focus. Grits with Shrimp Northern Italian Stylee and Jacksonville Kimchi Butter Grilled Chicken Wings… https://www.afamilyfeast.com/korean-style-kimchi-gochujang-chicken-wings/ Quote Link to comment Share on other sites More sharing options...
GASabresIUFan Posted 2 hours ago Share Posted 2 hours ago Green Curry Thai Catfish in honor of the Jags. Quote Link to comment Share on other sites More sharing options...
Miyagi-Do Karate Posted 2 hours ago Share Posted 2 hours ago For the Jags, you are better off making some British food! Bangers and mash. 1 Quote Link to comment Share on other sites More sharing options...
Moulds 808080 Posted 1 hour ago Share Posted 1 hour ago Whatever Pinto Ron is serving!!! Quote Link to comment Share on other sites More sharing options...
boater Posted 1 hour ago Share Posted 1 hour ago Did some Googling and found this for the Camel Rider. Sounds good. I will have to Google Sheik Dressing: Quote Link to comment Share on other sites More sharing options...
Miyagi-Do Karate Posted 1 hour ago Share Posted 1 hour ago 33 minutes ago, boater said: Did some Googling and found this for the Camel Rider. Sounds good. I will have to Google Sheik Dressing: that looks about right for Jacksonville: some cold cuts in a pita pocket. Quote Link to comment Share on other sites More sharing options...
wppete Posted 55 minutes ago Share Posted 55 minutes ago Quote Link to comment Share on other sites More sharing options...
Negan Posted 49 minutes ago Share Posted 49 minutes ago At the tailgate we're going to have cheese steak subs, beer 🍻, vapes, and Belgian chocolate chunk cookies bars. Quote Link to comment Share on other sites More sharing options...
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