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MENU -- Jags in Buffalo Monday Night September 23rd -- JACKSONVILLE JAGUARS -- What's on Your Plate?


HIT BY SPIKES

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1 hour ago, Mike in Horseheads said:

I get my cheese from the govt surplus

 

Oh man...You Americans are so lucky.

1 hour ago, Simon said:

 

You can eat it standing up.

 

Good point.

 

However, I believe it is proper feline behaviour norm to stoop when using the cat litter box.

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I assumed Jacksonville was just a wasteland of strip malls and franchise drive throughs because it feels like that, but this north florida garlic shrimp looks awesome

 

Was thinking burgers, may need some garlic shrimp toppers

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2 hours ago, HIT BY SPIKES said:

 

So I looked for grit meal and although we have plenty of polenta in my area, grit meal is much more difficult to find.

 

Found this but it will take an hour out of my day driving to and from the store to buy it....

 

bobs-red-mill-organic-polenta-corn-grits

 

 

Question -- I notice that the labelling says "also known as polenta" (I am going to make Shrimp and Grits as a side dish)...Do you think I can get away with using course polenta?

Here's a link to help you decide what's best for you.  https://www.allrecipes.com/article/polenta-vs-grits/

 

Personally, I'm just using this kind.  image.png.b00625a7867c7cc1b545875bc112f173.png

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2 hours ago, Peace Frog said:

Here's a link to help you decide what's best for you.  https://www.allrecipes.com/article/polenta-vs-grits/

 

Personally, I'm just using this kind.  image.png.b00625a7867c7cc1b545875bc112f173.png

 

Thank you brethren.

 

I have NOT even seen that brand in Canada.

 

Found this....

 

Are polenta and grits the same thing?

 

Since polenta and grits are both made from ground corn, you can use them interchangeably. Bear in mind that grits are higher in starch than polenta, so if you sub in polenta for grits, you won't have to stir it as frequently, but it won't cook up as creamy as grits.

 

https://www.foodnetwork.com/how-to/packages/food-network-essentials/grits-vs-polenta

 

 

 

 

Edited by HIT BY SPIKES
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