Miyagi-Do Karate Posted Sunday at 02:33 PM Share Posted Sunday at 02:33 PM 23 hours ago, HIT BY SPIKES said: 7 lbs of fresh whole chicken wings now marinating at the back of the fridge marinating until Monday in that Korean Kimchi Wing Sauce. NOT going to fry them. Going to grill or smoke them on the Big Green Egg. Fresh raw shrimp acquired for the Shrimp and Grits. I have a smaller version of the egg (Kamado Joe Jr.), but have never tried smoking wings. Do you get any issues with the wings sticking to the grate? Quote Link to comment Share on other sites More sharing options...
Ojolaffub Posted Sunday at 02:35 PM Share Posted Sunday at 02:35 PM Smoked wings and homemade pizza. Franks dry rub on the wings is fantastic. 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted Sunday at 02:46 PM Author Share Posted Sunday at 02:46 PM 12 minutes ago, Miyagi-Do Karate said: I have a smaller version of the egg (Kamado Joe Jr.), but have never tried smoking wings. Do you get any issues with the wings sticking to the grate? Spray with cooking spray. Then no problem 1 Quote Link to comment Share on other sites More sharing options...
Ojolaffub Posted Sunday at 03:01 PM Share Posted Sunday at 03:01 PM 13 minutes ago, HIT BY SPIKES said: Spray with cooking spray. Then no problem I marinate my wings in Italian dressing overnight and they never stick and come out nice and juicy. I smoke at 225 and usually for 2 hours. 1 1 Quote Link to comment Share on other sites More sharing options...
\GoBillsInDallas/ Posted Sunday at 03:05 PM Share Posted Sunday at 03:05 PM Spam, Spam, Spam, Spam, Spam, Spam, baked beans, Spam, Spam, Spam, and Spam. 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted Sunday at 06:50 PM Author Share Posted Sunday at 06:50 PM 3 hours ago, \GoBillsInDallas/ said: Spam, Spam, Spam, Spam, Spam, Spam, baked beans, Spam, Spam, Spam, and Spam. SPAM can be grilled on the BBQ. I don't do it because I am NOT a peasant however it can be done. Quote Link to comment Share on other sites More sharing options...
Kirby Jackson Posted Sunday at 06:54 PM Share Posted Sunday at 06:54 PM We are doing Italian Beef sandwiches. With it being a Monday Night game everyone comes at such random times. It’s hard to figure out what to do. I wanted to do something in a crockpot so that it doesn’t matter when people arrive. We are heading out about 3 but it seems like people will be later tomorrow. 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted Sunday at 07:03 PM Author Share Posted Sunday at 07:03 PM 7 minutes ago, Kirby Jackson said: We are doing Italian Beef sandwiches. With it being a Monday Night game everyone comes at such random times. It’s hard to figure out what to do. I wanted to do something in a crockpot so that it doesn’t matter when people arrive. We are heading out about 3 but it seems like people will be later tomorrow. A crockpot is always a good idea but it is typically for colder weather and tomorrow night should be beautiful in OP unless it rains. Wait...Is the forecast for rain? Crockpot Soup would work then. Buffalo Chicken Wing Soup always goes over well. 1 Quote Link to comment Share on other sites More sharing options...
Kirby Jackson Posted Sunday at 08:03 PM Share Posted Sunday at 08:03 PM 52 minutes ago, HIT BY SPIKES said: A crockpot is always a good idea but it is typically for colder weather and tomorrow night should be beautiful in OP unless it rains. Wait...Is the forecast for rain? Crockpot Soup would work then. Buffalo Chicken Wing Soup always goes over well. It’s going to rain during the day. It’s going to be 62-72 so nice enough after. We usually bust out the crock pots (soups & dips) when the weather worsens. I was struggling g with what to do with the random arrivals. Wegmans subs was the other option. I found this recipe though and it looks pretty good. It was pretty cheap too. We have a big group and rotate hosting. It can get costly so this was nice. 1 Quote Link to comment Share on other sites More sharing options...
Ed_Formerly_of_Roch Posted Monday at 12:20 AM Share Posted Monday at 12:20 AM I'm down visiting in Myrtle Beach, may go to the new Anchor Bar for beef on Weck and wings. Was the there other day, and a waiter told me it's a wild place during Bills games. 1 Quote Link to comment Share on other sites More sharing options...
stinky finger Posted Monday at 02:21 AM Share Posted Monday at 02:21 AM Bread and water as I am currently in the hoosegow. 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted Monday at 08:07 AM Author Share Posted Monday at 08:07 AM 5 hours ago, stinky finger said: Bread and water as I am currently in the hoosegow. Hang in there brethren. Life will get better starting with tonight when the Bills win to start the season at 3-0. Plus unlike me, you won't have Bum Bum Burning on Tuesday Morning from this super hot looking Jacksonville Korean Chicken Wings. Quote Link to comment Share on other sites More sharing options...
stinky finger Posted Monday at 11:39 AM Share Posted Monday at 11:39 AM 3 hours ago, HIT BY SPIKES said: Hang in there brethren. Life will get better starting with tonight when the Bills win to start the season at 3-0. Plus unlike me, you won't have Bum Bum Burning on Tuesday Morning from this super hot looking Jacksonville Korean Chicken Wings. Being in the hoosegow, I spend much of my time preventing my BUM BUM from being treated like the Mass Pike at rush hour traffic. Dare I say, a little Korean Gumbo would serve as reminder that my KEESTER is an exit, not an entry. Go Bills! 1 Quote Link to comment Share on other sites More sharing options...
Dukestreetking Posted Monday at 02:47 PM Share Posted Monday at 02:47 PM @HIT BY SPIKES If you get a chance, please post image of the final JKC wings or, hell, even what they look like in the marinade. Very interesting approach: well done, sir. Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted Monday at 07:21 PM Author Share Posted Monday at 07:21 PM 4 hours ago, Dukestreetking said: @HIT BY SPIKES If you get a chance, please post image of the final JKC wings or, hell, even what they look like in the marinade. Very interesting approach: well done, sir. I would love to Duke however I simply don't know how to post photos here. Any assistance and I would gladly do it. 1 Quote Link to comment Share on other sites More sharing options...
Simon Posted Monday at 07:31 PM Share Posted Monday at 07:31 PM The beef is good to go; will be making the Weck rolls in about 2-3hrs. 👍 1 Quote Link to comment Share on other sites More sharing options...
Dukestreetking Posted Monday at 11:09 PM Share Posted Monday at 11:09 PM 3 hours ago, HIT BY SPIKES said: I would love to Duke however I simply don't know how to post photos here. Any assistance and I would gladly do it. No worries. I'll just imagine the great flavors...and the JKC Wings franchises, soon to open. 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted Monday at 11:59 PM Author Share Posted Monday at 11:59 PM 42 minutes ago, Dukestreetking said: No worries. I'll just imagine the great flavors...and the JKC Wings franchises, soon to open. This may be one of THE best meals I ever made. The wings are outstanding. I gave each wing a good shake before I put it on the grill and kept all the marinate. Put it in my blender for a minute and used it to brush the wings liberally after they were almost cooked on the grill for another 5 minutes on each side. Caramelized real nice. The shrimp I marinated this morning in fresh lemon and lime juice, some spices and some Frank's. Threw them in once the grits/polenta was done and stirred themin. The heat of the grits/polenta cooked the raw shrimp. Very yummy. Finally I found some 50% discounted Buffalo Steaks on Saturday Morning and marinated them in no salt steak spice, lemon juice and olive oil. Seared them at 600F and they were so tender. Plenty of left overs so the family, friends and I will be eating very well this week. 1 Quote Link to comment Share on other sites More sharing options...
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