Mike in Horseheads Posted September 20 Share Posted September 20 23 hours ago, Jauronimo said: Block of store brand cheddar cheese, a quart of whole milk, and a pack of Newports. I get my cheese from the govt surplus Quote Link to comment Share on other sites More sharing options...
Simon Posted September 20 Share Posted September 20 11 hours ago, BigAl2526 said: I will not stoop to eating cat food, or cat. You can eat it standing up. 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted September 20 Author Share Posted September 20 1 hour ago, Mike in Horseheads said: I get my cheese from the govt surplus Oh man...You Americans are so lucky. 1 hour ago, Simon said: You can eat it standing up. Good point. However, I believe it is proper feline behaviour norm to stoop when using the cat litter box. Quote Link to comment Share on other sites More sharing options...
Nelius Posted September 20 Share Posted September 20 I assumed Jacksonville was just a wasteland of strip malls and franchise drive throughs because it feels like that, but this north florida garlic shrimp looks awesome Was thinking burgers, may need some garlic shrimp toppers 1 Quote Link to comment Share on other sites More sharing options...
Peace Frog Posted September 20 Share Posted September 20 2 hours ago, HIT BY SPIKES said: So I looked for grit meal and although we have plenty of polenta in my area, grit meal is much more difficult to find. Found this but it will take an hour out of my day driving to and from the store to buy it.... Question -- I notice that the labelling says "also known as polenta" (I am going to make Shrimp and Grits as a side dish)...Do you think I can get away with using course polenta? Here's a link to help you decide what's best for you. https://www.allrecipes.com/article/polenta-vs-grits/ Personally, I'm just using this kind. Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted September 20 Author Share Posted September 20 (edited) 2 hours ago, Peace Frog said: Here's a link to help you decide what's best for you. https://www.allrecipes.com/article/polenta-vs-grits/ Personally, I'm just using this kind. Thank you brethren. I have NOT even seen that brand in Canada. Found this.... Are polenta and grits the same thing? Since polenta and grits are both made from ground corn, you can use them interchangeably. Bear in mind that grits are higher in starch than polenta, so if you sub in polenta for grits, you won't have to stir it as frequently, but it won't cook up as creamy as grits. https://www.foodnetwork.com/how-to/packages/food-network-essentials/grits-vs-polenta Edited September 20 by HIT BY SPIKES 2 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted September 20 Author Share Posted September 20 The menu is coming into focus. Grits with Shrimp Northern Italian Stylee and Jacksonville Kimchi Butter Grilled Chicken Wings… https://www.afamilyfeast.com/korean-style-kimchi-gochujang-chicken-wings/ 1 1 Quote Link to comment Share on other sites More sharing options...
GASabresIUFan Posted September 20 Share Posted September 20 Green Curry Thai Catfish in honor of the Jags. 1 Quote Link to comment Share on other sites More sharing options...
Miyagi-Do Karate Posted September 20 Share Posted September 20 For the Jags, you are better off making some British food! Bangers and mash. 2 Quote Link to comment Share on other sites More sharing options...
Moulds 808080 Posted September 20 Share Posted September 20 Whatever Pinto Ron is serving!!! Quote Link to comment Share on other sites More sharing options...
boater Posted September 20 Share Posted September 20 Did some Googling and found this for the Camel Rider. Sounds good. I will have to Google Sheik Dressing: 1 Quote Link to comment Share on other sites More sharing options...
Miyagi-Do Karate Posted September 20 Share Posted September 20 33 minutes ago, boater said: Did some Googling and found this for the Camel Rider. Sounds good. I will have to Google Sheik Dressing: that looks about right for Jacksonville: some cold cuts in a pita pocket. 1 Quote Link to comment Share on other sites More sharing options...
wppete Posted September 20 Share Posted September 20 1 1 Quote Link to comment Share on other sites More sharing options...
Negan Posted September 20 Share Posted September 20 At the tailgate we're going to have cheese steak subs, beer 🍻, vapes, and Belgian chocolate chunk cookies bars. 3 Quote Link to comment Share on other sites More sharing options...
Robert Paulson Posted September 21 Share Posted September 21 On 9/19/2024 at 10:06 PM, HIT BY SPIKES said: So I looked for grit meal and although we have plenty of polenta in my area, grit meal is much more difficult to find. Found this but it will take an hour out of my day driving to and from the store to buy it.... Question -- I notice that the labelling says "also known as polenta" (I am going to make Shrimp and Grits as a side dish)...Do you think I can get away with using course polenta? Yes 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted September 21 Author Share Posted September 21 2 hours ago, Robert Paulson said: Yes Kool!!! Quote Link to comment Share on other sites More sharing options...
SoMAn Posted September 21 Share Posted September 21 You can probably find instant grits in any supermarket grocery store, in the cereal section. Add some heat for killer shrimp and grits. Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted September 21 Author Share Posted September 21 7 lbs of fresh whole chicken wings now marinating at the back of the fridge marinating until Monday in that Korean Kimchi Wing Sauce. NOT going to fry them. Going to grill or smoke them on the Big Green Egg. Fresh raw shrimp acquired for the Shrimp and Grits. 2 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted September 21 Author Share Posted September 21 5 hours ago, SoMAn said: You can probably find instant grits in any supermarket grocery store, in the cereal section. Add some heat for killer shrimp and grits. I have got some hot sauce. Should I make this grits/coarse polenta with water or milk? Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted September 22 Author Share Posted September 22 The redness of this chicken wing marinate has my butt hole already nervous in anticipation. I may need Thought & Prayers over here Bills Brethren. 3 1 Quote Link to comment Share on other sites More sharing options...
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