PonyBoy Posted August 26 Share Posted August 26 S.O.S. Salmon on Sesame buns. Ahh..I know what some of you old timers were thinking. ****** on a Shingle for the young ones. 😋 2 Quote Link to comment Share on other sites More sharing options...
coloradobillsfan Posted August 26 Share Posted August 26 4 hours ago, Kincaid Kool-Aid said: Trader Joe's has started stocking Hatch Chiles lately. If they're still kicking around probably some sort of stuffed chile type situation with some meat/beans/rice. That or green chile cheeseburgers. Probably more New Mexico than Arizona, but close enough! I would love to see more green chile find its way onto Buffalo restaurant menus, at least at the Mexican restaurants. It's really good, and quite addictive. Don't confuse green chile sauce with salsa verde or any type of chili. It's my favorite culinary offering from the Southwest. 1 Quote Link to comment Share on other sites More sharing options...
Sweats Posted August 27 Share Posted August 27 I'm eating whatever my wife makes.........maybe a sammich? 2 Quote Link to comment Share on other sites More sharing options...
YoloinOhio Posted August 27 Share Posted August 27 1 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted August 28 Author Share Posted August 28 18 hours ago, Sweats said: I'm eating whatever my wife makes.........maybe a sammich? Now that is FREEDOM!!! 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted August 29 Author Share Posted August 29 This looks like crap.... https://www.azcardinals.com/video/big-red-recipes-with-chef-beau-sweet-spicy-wings Quote Link to comment Share on other sites More sharing options...
The Tomcat Posted August 29 Share Posted August 29 (edited) On 8/25/2024 at 5:16 PM, Kirby Jackson said: While we are on the menu topic this one is a home run: https://www.smoking-meat.com/how-to-reverse-sear-smoked-ribeye-steaks I've followed him for years! I have his rub and sauce recipes...awesome Edited August 29 by The Tomcat Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted September 3 Author Share Posted September 3 5 DAYS TO GO!!! Not to soon to be marinating and/or rubbing your meat in prep for Sunday's game. Quote Link to comment Share on other sites More sharing options...
Blank Stare Posted September 3 Share Posted September 3 2 minutes ago, HIT BY SPIKES said: 5 DAYS TO GO!!! Not to soon to be marinating and/or rubbing your meat in prep for Sunday's game. Yes, of course, but what’s on your plate? 2 Quote Link to comment Share on other sites More sharing options...
JP51 Posted September 3 Share Posted September 3 Not AZ themed but Ribs on the grill for after and Beef on Weck at Halftime... 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted September 6 Author Share Posted September 6 (edited) 2 DAYS TO GO!!! I have still not settled on a menu. Edited September 6 by HIT BY SPIKES Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted September 6 Author Share Posted September 6 Found 3 whole Halal 50% discounted whole chickens this morning. So I said "Hella why NOT?". Made some homemade Southwestern stylee marinate and those 3 Oversized Cardinals are in the back of the fridge waiting to be put on the rotisserie Sunday Morning. Got a lb. & 1/2 of dried Pinto Beans soaking and will throw in a can of Black Eyed Peas, fresh tomatoes and red jalapenos from the garden along with some spices and bake them in the BBQ next to the spinning Uber Cardinals. I will make some Dirty Red Rice with Chili Powder & Cumin and the meal is done. 2 Quote Link to comment Share on other sites More sharing options...
Peace Frog Posted September 6 Share Posted September 6 & 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted September 6 Author Share Posted September 6 39 minutes ago, Peace Frog said: & Shrimp are always good Quote Link to comment Share on other sites More sharing options...
Prospector Posted September 6 Share Posted September 6 On 9/3/2024 at 6:16 AM, Blank Stare said: Yes, of course, but what’s on your plate? He doesn't wanna be the reason we are jinxed, so can't break tradition 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted September 6 Author Share Posted September 6 Just gave the 3 chickens a turn at the back of the fridge. They say "hi". 1 Quote Link to comment Share on other sites More sharing options...
Buffalo Boy Posted September 7 Share Posted September 7 First game of the year is always wings in the turkey fryer. Got Molsons in the beer fridge…. We good. 1 Quote Link to comment Share on other sites More sharing options...
loyal2dagame Posted September 7 Share Posted September 7 Boneless country ribs and homemade mac n cheese 1 Quote Link to comment Share on other sites More sharing options...
Coffeesforclosers Posted September 7 Share Posted September 7 On 8/26/2024 at 7:05 PM, PonyBoy said: ****** on a Shingle for the young ones. 😋 Ahhhh, good old SOS. Or "Creamy Chipped Beef" for the PC. Best served with a side of scrapple and some hash browns. 1 Quote Link to comment Share on other sites More sharing options...
HIT BY SPIKES Posted September 7 Author Share Posted September 7 8 hours ago, loyal2dagame said: Boneless country ribs and homemade mac n cheese I know what country ribs are -- the meaty cut -- but why boneless? Quote Link to comment Share on other sites More sharing options...
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