Jump to content

Dalton Kincaid is The Hellhound


Recommended Posts

3 hours ago, Doctor Duck said:

Sorry Squidward but this is awkward. Do you even know what hell hellhounds do for work?

 

The original, Cerebus, guarded the gates of Hell. This nickname would work better for a defensive player, but if you dig deeper into the Blues and what their singers were talking about regarding hellhounds you'd realize how inappropriate using this as a nickname is. Language history is a B!tch...in this case literally.

Actually not hell, he guarded the underworld in Greek mythology...much different than the Christian Hell.  And again the name is inspired by the literary character of the same name from Dresden Files. 

  • Like (+1) 1
Link to comment
Share on other sites

2 hours ago, Bad Things said:

 

So, we have to read these books that you like in order for us all to understand the reference?

Sounds like a great idea for a nickname.

Good point, though they are great books and I highly recommend them.  There is a side character name Kincaid (introduced in the 4th or 5th book) who worked for the forces of evil... then turned into a mercenary and was hired to protect a little girl becoming a "good" guy and striking fear into the forces of evil. 

  • Like (+1) 1
Link to comment
Share on other sites

7 hours ago, NakedSquid said:

I always feel nicknames should be earned.  Dalton Kincaid is The Hellhound, he started last year and I truly think he's going to earn that name this year.  If you've read The Desden files you understand the source.  But this team prides is self on having dogs and that dog mentality.  Well no dog is as feared as the Hellhoud. 

The name is Dalton. 

 

Road House. 

 

He does not need a nickname. 

 

  • Like (+1) 1
Link to comment
Share on other sites

18 hours ago, Ralonzo said:

I thought this was already decided and it was Reuben

 

image.png.cdde92edc0770bcee801ac89ef868fff.png

 

19 hours ago, Augie said:

Can we do recipes instead of nicknames? 

 

Put these 2 together and I think you're on to something. 

  • Like (+1) 1
Link to comment
Share on other sites

16 minutes ago, Fleezoid said:

 

 

Put these 2 together and I think you're on to something. 

 

Keeping it from getting too greasy is the challenge and the key to a great Reuben. Too much sauerkraut or Thousand Island dressing on the inside and you have a slippery mess on your hands, literally.

 

Next question.   :)

  • Like (+1) 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...