Saturday Night’s Game Menu — What You Cooking?

[Roundybout]

28 minutes ago, HIT BY SPIKES said:

I had to have two rounds of Tylenol this morning and had difficulty having a glass of wine with lunch.

 

I hope to rebound for the Bills game.

 

May need to nap through this Steelers and Bengals game.

 

Yeah, this was actually my plan. Friends and I celebrated last night and I figured I'd take a quiet Saturday to wrap presents and get ready to travel back home to my parents' place. 

 

Still sucks though

[CodeMonkey]

On 12/21/2023 at 12:44 PM, Logic said:

Fancy Italian restaurant food.

About a week ago, my wife asked if I minded if she made a reservation at a restaurant for a fancy, romantic date on Saturday night. Completely forgetting that the Bills played on Saturday night instead of Sunday, I said yes.

Hopefully she made a 5pm reservation.

[Pine Barrens Mafia]

Made some meatballs and homemade marinara.

 

Is this thing on? It's about to be on

[SoCal Deek]

37 minutes ago, PonyBoy said:

 

Italian raised, Xmas for me & is always homemade sauce, meatballs, sausage, anti pasta etc..

Braciole too. Good stuff! 

Salute 🇮🇹🍝

We traditionally make homemade raviolis for Christmas Day and when we’re really feeling up to it the Feast of the Seven Fishes on Christmas Eve. (It can be hard coming up with seven seafood dishes but it’s a bunch of fun!)

[Maynard]

Making homemade pizza and wings. Just opened a bottle of Blanton’s.

[Pete]

Making Buffalo Wings and Fish Sauce Wings.  Picking up takeout pizza and veal right now and then it’s game on!

LFG BUFFALO!

GO BILLS!

[PonyBoy]

57 minutes ago, Maynard said:

Making homemade pizza and wings. Just opened a bottle of Blanton’s.

That's been my traditional New Year's Day meal for college bowl games since '95.

 

I deep fry 20 wings a year for a decade plus now. 10 on New Year's, 10 on Super Bowl Sunday...

Sans the Blanton's. 

 

I'm older now & thin. If I eat like I used to, my body profile while standing looks like a lower case letter b 😀

Enjoy!

[HIT BY SPIKES]

1 hour ago, SoCal Deek said:

We traditionally make homemade raviolis for Christmas Day and when we’re really feeling up to it the Feast of the Seven Fishes on Christmas Eve. (It can be hard coming up with seven seafood dishes but it’s a bunch of fun!)

I did that once for Christmas Eve when I was living on a Caribbean island.

 

Octopus

 

Conch

 

Lobster

 

Red Snapper

 

Seafood Risotto

 

Crabs

 

Crap…I can’t remember the last one.

 

I cooked a lot of food for the 5 of us.

 

[co_springs_billsfan]

23 hours ago, Joe Ferguson forever said:

Catalan fish stew which is traditional on Christmas eve in Portugal and prepared by my in laws.  Unfortunately no way to watch the game til the next day.

Catalan!?  Send me some fuet

[CodeMonkey]

1 hour ago, Maynard said:

Making homemade pizza and wings. Just opened a bottle of Blanton’s.

3 hours to kickoff, pace yourself my friend

[Over 29 years of fanhood]

On 12/21/2023 at 10:54 AM, HIT BY SPIKES said:

When the Chargers were in San Diego, my go to was Fish Tacos.

 

Now they are in LA which is too big to have only one or two signature dishes.

 

Even the name Chargers does not lend itself to an obvious theme.

 

Open to suggestions.

 

vegan kale soy based lettuce wraps with a skim almond milk decaf chai machta moccachino ?

1 hour ago, Maynard said:

Making homemade pizza and wings. Just opened a bottle of Blanton’s.

Geezus…. Do you just sniff it and cork it again?

 

that’s sone high end stuff!!

Edited December 23, 2023 by Over 29 years of fanhood

[Sherlock Holmes]

2 hours ago, Maynard said:

Making homemade pizza and wings. Just opened a bottle of Blanton’s.

 

36 minutes ago, Over 29 years of fanhood said:

vegan kale soy based lettuce wraps with a skim almond milk decaf chai machta moccachino ?

Geezus…. Do you just sniff it and cork it again?

 

that’s sone high end stuff!!

Meh, I prefer a tall glass of Remy Louis XIII

[Gunsgoodtime]

Picked up some Italian stew from a local food truck that typically cooks Vietnamese type food, I had never had it before, and it is fantastic!  Especially at 5.00 a quart.  Normally stews around here are 10.00 a quart

[poo]

Flank steak, roasted potato wedges with Dijon crema, steamed broccoli florets with Parmesan cheese, and sliced onions and garlic with beef stock in the steak pan. go bills!

[HIT BY SPIKES]

Left over BBQ Wings, Mussels and Mussel Marinara with Tagliatelle left overs today before the BIG Christmas Meals tomorrow.