Off to Buffalo I go

[Westside]

19 minutes ago, Virgil said:

I went in August and thought it was good.  I couldn’t tell a difference in the wings or pizza logs.   The place is huge, so I didn’t have a wait.  I heard it’s been doing well and hope it continues to do so.  The location these picked has seen a lot of restaurant turnovers.  
 

I hope it stays open 

That’s good to hear! 👍🏻 I definitely want to to try them out. It seems like a good spot for a restaurant. I hope they are able to make a go of it!

[HurlyBurly51]

On 12/15/2023 at 4:31 AM, machine gun kelly said:

Girls fan,  I hope you have a wonderful time.  If you’re staying in OP or Hamburg, my parents were out every Friday at Hoak’s for a fish fry.  I used to get the leftovers.  It was delicious.  BTW- across the street is my High School, St. Francis.  That’s also the alma mater of Brian Daboll, Chris Polian, David Caldwell, and Tom Telesco.  All coaches or former GM’s of NFL teams.

Red Raiders won Monsignor Martin football title….again - 3Peat!

[strive_for_five_guy]

11 hours ago, CowgirlsFan said:

BUMP!!

 

The trip is going well.  Had Danny's Friday night.  Lovely server. Had The Poked Yolk for brunch Saturday. Then on to The Falls. Lots of construction so we couldn't walk on the observation bridge however admittance was free.   Ended the night at the new location for Bar Bill.

 

Cheers to an injury free game.

[Wacka]

She said they went to the one in Clarence on Main Street. It was the Old Red Mill (I believe).

Edited December 18, 2023 by Wacka

[Big Turk]

3 minutes ago, Wacka said:

She said they went to the one in Clarence on Main Street. It was the Old Red Mill (I believe).

 

Yeah I tried to go there over the summer as it's not far from me but it was absolutely mobbed and the wait was like 2 hours

[SDS]