HIT BY SPIKES Posted January 20 Author Posted January 20 14 minutes ago, BigDingus said: I kept seeing videos in my YouTube feed of a guy grilling all sorts of creations, then noticed he was a Bills fan. He made this Chicharron today, but I've never tried something like it. Anyone here got any tips? Now that is THE MAN!!!! I thought I was a man. I have been righteously humbled by that MAN. 1 Quote
chongli Posted January 20 Posted January 20 (edited) HOU-BAL game, but still, nice spread: vs. Edited January 20 by chongli 1 Quote
HIT BY SPIKES Posted January 20 Author Posted January 20 I may be hallucinating from the combination of 7.1% Craft IPAs, 30+ year old Grappa in my espresso and the Medical MaryJane cream the wife rubbed on my lower back however I swear to GOD that when I opened the fridge the 3 racks of Pork Side Ribs I rubbed yesterday in preparation for smoking tomorrow afternoon were singing the Bill’s Shout Song. 1 Quote
Peace Frog Posted January 21 Posted January 21 My wife & I are having baby back ribs, corn on the cob, and carrots & celery with Marie's Bleu cheese. 1 Quote
HIT BY SPIKES Posted January 21 Author Posted January 21 6 hours ago, Peace Frog said: My wife & I are having baby back ribs, corn on the cob, and carrots & celery with Marie's Bleu cheese. Good idea. I will make some jalapeño corn to go along with the smoked ribs. 1 Quote
HIT BY SPIKES Posted January 21 Author Posted January 21 Ribs being brought to room temperature along with a coil of local Hot Italian Sausage and 3 Pork Livers for the dogs. This morning I noticed 2 & 1/2" removed from each my 3 racks. Wife stole them to make her slop. Women -- Can't live with them and can't live with them. Quote
metbill Posted January 21 Posted January 21 18 hours ago, HIT BY SPIKES said: I find bragging about one's warm weather to be so unrefined and simply unbecoming. Just brought the 3 dogs in from the kennel after just a 30 minute outing. Feels like -18C or -1F out there. NOT a side eye or bark from the Basset Hound or Furry Rescue except for the Great Dane who gave me a WTF? look. Damn, sensitive much? No bragging whatsoever, just stating my location. Geography plays a role in how efficient a smoker works in the cold weather, and just so you know, we are below freezing today! 17 hours ago, BigDingus said: I kept seeing videos in my YouTube feed of a guy grilling all sorts of creations, then noticed he was a Bills fan. He made this Chicharron today, but I've never tried something like it. Anyone here got any tips? Yes, grill at a super high heat to finish so you get the required crunch, or smoke to flavor and then fry them off. We do whole pork belly quite often and it is always a hit. Quote
HIT BY SPIKES Posted January 21 Author Posted January 21 10 minutes ago, metbill said: Just teasing you buddy. It is still -13C here so I decided to use the Natural Gas Grill Warming Rack instead of the electric smoker for just that reason. Low and slow. Quote
Gunsgoodtime Posted January 22 Posted January 22 How about cooked Bills ass 3 out of 4 years. The Coach can't COOK FIRE HIS ASS Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.