Gunsgoodtime Posted November 9, 2023 Posted November 9, 2023 I heard Russ was cooking! Heard he was cooking a big ole batch of Kikindonuts! 1 Quote
Ray Stonada Posted November 9, 2023 Posted November 9, 2023 4 hours ago, I am the egg man said: ⬆️ Hey, cut me some slack. You’ve been to France, I haven’t. 🙃 True. Sorry to nerd out on it. I always wondered about two words, that they say no one knows their origins for sure: Buffalo and Chowder Funny, right? 1 Quote
HIT BY SPIKES Posted November 9, 2023 Author Posted November 9, 2023 Going in for another bowl of that Broccoli & Cheese Soup. Wish me well... Quote
MiltonWaddams Posted November 9, 2023 Posted November 9, 2023 19 hours ago, chongli said: Denver is famous for green chili: Wtf is up with these cities that have chili as their culinary claim to fame? First Cincinnati and now Denver. Their poor sewer systems . 1 1 Quote
HIT BY SPIKES Posted November 10, 2023 Author Posted November 10, 2023 This Broccoli & Cheese Soup is the meal that just keeps on giving. Quote
Behindenemylines Posted November 10, 2023 Posted November 10, 2023 On 11/8/2023 at 11:07 AM, Yawning Frog said: A great big s##t sandwich as usual. Do you put Franks, Worcestershire, or is it horseradish? You’d Think I’d remember considering we’ve been being served this all season. 1 2 Quote
HIT BY SPIKES Posted November 11, 2023 Author Posted November 11, 2023 Anyone going to eat horse? Quote
frostbitmic Posted November 11, 2023 Posted November 11, 2023 Monday I'm planning to drink on an empty stomach. 1 1 Quote
HIT BY SPIKES Posted November 12, 2023 Author Posted November 12, 2023 HORSE MEAT WITH MUSTARD AND THYME The summer always brings with it the irresistible urge to spend time outdoors, especially during the evening hours, when the desire to relax combines with the colours of twilight - a moment to inspire cooks’ imagination, and inspiring new meals with which to impress their guests. So, to celebrate a lovely evening with friends why not make horse meat steak, a recipe rich in delicious and inviting aromas and with an excellent, lively taste? Bear in mind that you can accompany this meat dish with a light side salad, ideal for balancing a heavy meat such as horse. Follow our recipe: step-by-step you will make a delicious meal! https://myitalian.recipes/recipe/horse-meat-with-mustard-and-thyme Quote
Freddie's Dead Posted November 13, 2023 Posted November 13, 2023 Homemade chili in the crock pot. 1 Quote
Freddie's Dead Posted November 13, 2023 Posted November 13, 2023 7 minutes ago, HIT BY SPIKES said: 1 Quote
RichStadiumGuy Posted November 13, 2023 Posted November 13, 2023 On 11/8/2023 at 2:06 PM, PonyBoy said: There's a saying " Life is like a shi* sandwich. The more bread you have the less shi* you have to eat". 😀 There's another saying I've heard along that line... "Life is like a bucket of shi*... with the handles on the inside!" 1 Quote
BuffaloBaumer Posted November 13, 2023 Posted November 13, 2023 -Garlic butter peameal bacon sliders (will need to reheat them, they will be in a foil pan) -Canadian candy bars -Canadian chips (all dressed, ketchup) -Cesar station -Canadian beer (Steam Whistle, Molson Export) 10lbs of wings, 4lbs of ribbs, and a taco salad 2 1 Quote
hondo in seattle Posted November 13, 2023 Posted November 13, 2023 On 11/8/2023 at 2:04 AM, Turk71 said: Have you really eaten horsemeat? I'm thinking/hoping this game will be a reprieve. On 11/8/2023 at 7:31 AM, HIT BY SPIKES said: Yup. A couple of times when I was young. I don't like it. Very grainy and chewy. I prefer moose and my late Father shot a few of them so I ate it often as I was growing up. After he had not shot a moose in a number of years, a cousin tried to pass off horse as moose to her guests by saying it was the moose my Father shot.. We will remember. Never again. Peasant!!! I've eaten horse meat three or four times. Once in the States and the other times when visiting family in France. In the States, the meat was tough and chew - terrible. I imagine the source was some old nag that would have otherwise been sent to the glue factory. The horse meat I had in France was more tender than most cuts of beefsteak. And similarly delicious. I like horses so I'll never eat horsemeat again but, I have to confess, I enjoyed it when it was served to me. 1 Quote
Don Otreply Posted November 13, 2023 Posted November 13, 2023 Pork buns with shrimp fried rice, and a beer 🍺 with dinner, then later a sipping whiskey or two 🥃 GO BILLS!!! 1 Quote
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