Sunday Night's Game v NYG -- What's on Your Menu?

[EmotionallyUnstable]

Going with home made pizza. Honestly been diggin it so much more lately than a take out pie. We’ll eat early cuz the kids. 
 

Customizable toppings baked to your liking. Wegmans dough is pretty good. Niagara Produce has a good one too. Generally will run it through the garden. Onions bell peppers banana peppers jalepenos black/green olives. If we go meat it’ll be a left over hot Italian sausage, defrosted reheated and diced. We’ve wised up to saving an extra link after a grill session for this purpose.
 

Used to go pepperoni and mushroom but found the excess grease and water from those items to be too soggy for our liking with the way it cooks in our oven.

Mid game we’re going with a wing dip. 

 

[Shortchaz]

A bunch of oversized food items for the GIANTS game. 

[NoHuddleKelly12]

Will be eating out in Disney Springs Orlando (LAMP shoutout! 😂) at the Amazon rainforest cafe rocking as much Bills gear as possible. 

[HIT BY SPIKES]

7 hours ago, EmotionallyUnstable said:

Going with home made pizza. Honestly been diggin it so much more lately than a take out pie. We’ll eat early cuz the kids. 
 

Customizable toppings baked to your liking. Wegmans dough is pretty good. Niagara Produce has a good one too. Generally will run it through the garden. Onions bell peppers banana peppers jalepenos black/green olives. If we go meat it’ll be a left over hot Italian sausage, defrosted reheated and diced. We’ve wised up to saving an extra link after a grill session for this purpose.
 

Used to go pepperoni and mushroom but found the excess grease and water from those items to be too soggy for our liking with the way it cooks in our oven.

Mid game we’re going with a wing dip. 

 

Excellent!!!
 

I made a homemade pizza last night with fresh tomatoes from the garden as the sauce and then goat cheese, cream cheese, sliced pork bellies I made into “bacon”, pepperoni, red/yellow/green sweet peppers, tomato slices, asparagus and 3 hour slowly caramelized sweet onions (I made about 6 lbs onions for the Calf Liver I fried for lunch).

 

I basically cleaned out the fridge.

 

The MF’er was 1 & 1/2” high.

 

Sliced into 6 pieces and could not even finish one slice.

 

Guess what I am eating until tomorrow night’s game?

 

 

Edited October 14, 2023 by HIT BY SPIKES

[Ridgewaycynic2013]

22 hours ago, HIT BY SPIKES said:

 

I am wide open to suggestions as long it does not include butt stuff.

 

Are you ever going to explain what that is supposed to mean?

[HIT BY SPIKES]

2 hours ago, Ridgewaycynic2013 said:

Are you ever going to explain what that is supposed to mean?

 

Things involving one's ass/butt.

 

For example, I said I am wide open to suggestions and some asswipe responds " shove ____ up your ass".

 

Butt Stuff.

[Ridgewaycynic2013]

8 hours ago, HIT BY SPIKES said:

 

Things involving one's ass/butt.

 

For example, I said I am wide open to suggestions and some asswipe responds " shove ____ up your ass".

 

Butt Stuff.

Thank you for the clarification.

 

Edited October 14, 2023 by Ridgewaycynic2013

[WhoTom]

3 hours ago, HIT BY SPIKES said:

 

Things involving one's ass/butt.

 

For example, I said I am wide open to suggestions and some asswipe responds " shove ____ up your ass".

 

Butt Stuff.

 

I thought "no butt stuff" meant "anything except rump roast."

 

[Gugny]

I just decided that we will be making carne asada. 
 

[frostbitmic]

Now that I've got the garbage plate craving out of my system ...

 

It's going to be cool and cloudy so it'll be a perfect day to make a pot of chili for the first time this season. Simmering on the stove all day, the required shot of tequila added to the pot and to the cook, ( ok 2 or 3 or...) and a dried ghost pepper floating on top. A warmed up Vienna seedy bread and some shredded mexicheese.

 

Looks like a good day to make some spiked cider as well ... Cider, spiced rum, cinnamon sticks, cloves, orange slices all warmed up on the stove.... Gonna be a good day, a great day when the Bills open a can of whoop ass on Daboll's Giants... if not I'll have a Giant hangover Monday.

 

I'm Jonesing for a 1:00 game.

Edited October 14, 2023 by frostbitmic

[BillsfaninChicago]

I think it is obvious…

 

[HIT BY SPIKES]

1 hour ago, Gugny said:

I just decided that we will be making carne asada. 
 

 

Looking going to Argentina again for the month of February.

 

27 days there earlier this year.

 

21 BBQ asados.

 

NEVER saw vegetables.

[Behindenemylines]

2 hours ago, WhoTom said:

 

I thought "no butt stuff" meant "anything except rump roast."

 

Pork butt for cooking or Pork butt if your from Appalachia and like Banjo Music 

 

[HIT BY SPIKES]

 

[Peace Frog]

It's a home game so Buffalo shrimp.

[Low Positive]

OT: My wife made a pizza last week that was excellent. Dough from Trader Joes. Ricotta base, topped with a 4-cheese blend and prosciutto. Then after the bake, she topped that with arugula and a drizzle of balsamic. It was really good.

[Buffalo Junction]

Armadillo eggs. Smoked the cream cheese for them last night. 

[HIT BY SPIKES]

1 hour ago, Buffalo Junction said:

Armadillo eggs. Smoked the cream cheese for them last night. 

 

Dear Lord.

 

I would have no idea how to source that up here in Canada.

 

Sounds spectacular!!!

 

As an update, I have been eating my way through the ridiculously thick pizza I made last night.

 

I will give that damn Mash from last week's London game one more go tomorrow morning and then it into the Composter with what remains.

 

The Brown Onion Gravy I will freeze for Christmas and then repurpose it somehow.

 

However, for tomorrow night's game, I have taken in all your awesome suggestions and will go to my local grocery tomorrow morning at 7:00 AM to see what is on sale and build a menu from there.

 

I do have a 16Q stock pot going all day with a huge Grouper head and some Halibut neck.  About 8+ lbs of it.  Made it Jamacian Style so I have that to work with tomorrow if I decide to make a Seafood Chowder.  I should strain it tonight however I am exhausted.

 

 

 

 

Edited October 14, 2023 by HIT BY SPIKES

[davefan66]

Grilled wings.  Anchor Bar Hotter sauce mixed with Duffs Char-b-q sauce.  I like making my own sauces, but this comes out great grilled!

 

Utz dill pickle chips

 

Sour beers - Minkey Boodle and Trillium Fated Farmer series.

 

[Buffalo Junction]

3 hours ago, HIT BY SPIKES said:

 

Dear Lord.

 

I would have no idea how to source that up here in Canada.

 

Sounds spectacular!!!

 

As an update, I have been eating my way through the ridiculously thick pizza I made last night.

 

I will give that damn Mash from last week's London game one more go tomorrow morning and then it into the Composter with what remains.

 

The Brown Onion Gravy I will freeze for Christmas and then repurpose it somehow.

 

However, for tomorrow night's game, I have taken in all your awesome suggestions and will go to my local grocery tomorrow morning at 7:00 AM to see what is on sale and build a menu from there.

 

I do have a 16Q stock pot going all day with a huge Grouper head and some Halibut neck.  About 8+ lbs of it.  Made it Jamacian Style so I have that to work with tomorrow if I decide to make a Seafood Chowder.  I should strain it tonight however I am exhausted.

 

 

 

 

No sourcing armadillo eggs. I’m gonna smoke them in an old Weber kettle just like I did with cream cheese and stuffed sausage last night. Sometimes you just gotta do it yourself. 🤷‍♂️