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Posted

Tailgate starting in an hour or so.  Scrambled eggs with some leftover lobster tails worked in (Seinfeld style) for breakfast.  Later we will grill a salmon filet to go with a pork tenderloin and steamed veggies.

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Posted
Just now, TailgateChef said:

Tailgate starting in an hour or so.  Scrambled eggs with some leftover lobster tails worked in (Seinfeld style) for breakfast.  Later we will grill a salmon filet to go with a pork tenderloin and steamed veggies.

 

Well done sir!!!

Posted

For one of the Dolphins games each year I do a fish fry, but didn't get out to get bream this week, so it's a shrimp fry this week. Have about 40lbs of shrimp. Half will be fried and half cold boiled. 

Posted
13 hours ago, Augie said:

We will be celebrating my BDay (a bit early), but our granddaughter is turning one. In addition to a couple of cards for me there is a house full of things for one year old girls. 

 

But the wife says she’s got food covered. Our son’s in-laws are coming, so it can’t be TOO crappy!   😂 

 

But seriously, how am I supposed to do THIS game, AND a one year old birthday party? Some things are best not mixed, I say. But I’ll do my best! 

1 year old birthday parties don’t count.  She won’t remember you ignoring her for a couple hours.  Your fam understands your love of the Bills. Sit in front of the TV and watch the bills squish the fish unapologetically.   Shower her with love and attention before the game, halftime and afterwards.  
 

 

happy birthday to you too Augie! 🥂 
 

 

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Posted
13 hours ago, Dan in Owego said:

Flank steak, Italian sausage and sweet corn. Been in the food biz for quite a while got a neat secret for you i stumbled on https://www.amazon.com/dp/B0881XTCR3?psc=1&ref=ppx_yo2ov_dt_b_product_details

 

Takes beef and Venison to a whole other level👍

What's the storage like for that? Hard to top meat butter 

Posted
15 hours ago, HIT BY SPIKES said:

Can't get dolphin to cook up here in Canada.

 

Damn you Flipper!!!!

 

I so pumped for tomorrow's season defining game that I decided to do the cooking today and concentrate on beveraging tomorrow.

 

I had two sizeable chunks of Red Tuna that I was going to smoke on the Big Green Egg but decided to grill them instead.  Overcooked them a little -- not purple in the centre -- so I chopped sweet onions and celery and mixed the flaked up tuna with mayo and fresh ground pepper to make tuna salad for sandwiches tomorrow.

 

I did smoke two Pork Bellies and a Beef Tenderloin wrapped in a lb. of bacon.  Worked out great!!!  Sliced up the beef for more sandwiches.  Also sliced up the "bacon" for BLTs tomorrow morning featuring garden tomatoes.

 

Steamed 2 lbs. mussels as well that I topped with a fish broth based sauce but it looks like the wife finished them off so none left for tomorrow's game.

 

The three dogs won out with the bacon and pork fat being mixed into their kibble.

 

What's on your menu for tomorrow?

Can you get Mahi Mahi? Which is dolphin fish? That be perfect for a Bills fans when facing the Phins.

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Posted
44 minutes ago, Pine Barrens Mafia said:

What's the storage like for that? Hard to top meat butter 

Shelf stable as long as sealed, keep mine in a pantry. Quite sure refrigeration would be ok as long as you keep a good seal.

 

 

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