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Posted
  On 7/8/2023 at 8:19 PM, Draconator said:

The East Aurora location started accepting cards I want to say a couple of years ago. We were there last weekend, and using a card was no problem. 

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Maybe I just didn't even try, when I went last year. I just brought cash, paid cash, didn't ask questions, LOL. That's good to know!

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Posted
  On 7/8/2023 at 11:20 PM, BUFFALOBART said:

When I was in College, I was a short order cook, and I made hundreds of orders of chicken wings.

The main ingredient, is *Care*. Wings are a very simple item to make correctly, and they are too frequently butchered.

I still cook deep fried wings for almost every tailgate, just a few blocks from the stadium. 😎 (..and to rave reviews, I might add!)

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I would love to come on here one day and give you a FIVE STAR review!  

 

 

Yeah, Okay, I’m a mooch, but a decent judge of wings.  😋

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Posted (edited)

I'll check it eventually. Catch me in the parking lot for Philly's, psalms, and G funk out the whip, ya dig?

Edited by The Jerk
Posted
  On 7/8/2023 at 11:20 PM, BUFFALOBART said:

When I was in College, I was a short order cook, and I made hundreds of orders of chicken wings.

The main ingredient, is *Care*. Wings are a very simple item to make correctly, and they are too frequently butchered.

I still cook deep fried wings for almost every tailgate, just a few blocks from the stadium. 😎 (..and to rave reviews, I might add!)

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Hundreds?!?!  Did your employment last a weekend???

Posted
  On 7/8/2023 at 11:20 PM, BUFFALOBART said:

When I was in College, I was a short order cook, and I made hundreds of orders of chicken wings.

The main ingredient, is *Care*. Wings are a very simple item to make correctly, and they are too frequently butchered.

I still cook deep fried wings for almost every tailgate, just a few blocks from the stadium. 😎 (..and to rave reviews, I might add!)

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Sounds like you are a good chef.

 

Some people don't seem to know the difference between good food and slop.

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Posted (edited)

Went there today place was packed 🙃 not one parking spot left.

So we left.

Bad thing is that spot where there are is a very seasonal spot that is why basil's across the street Murphys law and McGregor s all closed down.

 

In the summer it is hopping the 9 other months crickets plus house goes there.

Edited by scuba guy
Added
Posted (edited)
  On 7/8/2023 at 8:30 PM, HOUSE said:

I am not paying a buck for one lousy chicken wing...

Pass

 

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Oy, then you ain't gettin no wing!

 

 

Edited by todd
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Posted
  On 7/9/2023 at 1:08 AM, scuba guy said:

Went there today place was packed 🙃 not one parking spot left.

So we left.

Bad thing is that spot where there are is a very seasonal spot that is why basil's across the street Murphys law and McGregor s all closed down.

 

In the summer it is hopping the 9 other months crickets plus house goes there.

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Well, the idea being that football starts in late August, and we're actually good, so packed days could extend into February. Makes sense, if you think about it that way.

Posted
  On 7/9/2023 at 12:51 PM, ROCBillsBeliever said:

Well, the idea being that football starts in late August, and we're actually good, so packed days could extend into February. Makes sense, if you think about it that way.

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It'll be interesting to be sure.  MacGregor's was generally crowded, but not so packed that you couldn't get a table or bar seat.  

 

It was already one of my top spots to go when it was MacGregor's, even more so now that it's Bar Bill.  

 

 

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Posted
  On 7/8/2023 at 8:59 PM, Einstein said:

What is everyone's fascination with this Applebee's quality restaurant?

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If you haven't noticed, there's quite a few Applebee's type folks around here.

 

These are people who think a can of Genny cream and a double order of wings form the basis of Michelin 4 star haute cuisine.

 

 

 

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