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Posted
2 hours ago, Draconator said:

The East Aurora location started accepting cards I want to say a couple of years ago. We were there last weekend, and using a card was no problem. 

 

Maybe I just didn't even try, when I went last year. I just brought cash, paid cash, didn't ask questions, LOL. That's good to know!

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Posted
3 minutes ago, BUFFALOBART said:

When I was in College, I was a short order cook, and I made hundreds of orders of chicken wings.

The main ingredient, is *Care*. Wings are a very simple item to make correctly, and they are too frequently butchered.

I still cook deep fried wings for almost every tailgate, just a few blocks from the stadium. 😎 (..and to rave reviews, I might add!)

 

I would love to come on here one day and give you a FIVE STAR review!  

 

 

Yeah, Okay, I’m a mooch, but a decent judge of wings.  😋

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Posted (edited)

I'll check it eventually. Catch me in the parking lot for Philly's, psalms, and G funk out the whip, ya dig?

Edited by The Jerk
Posted
41 minutes ago, BUFFALOBART said:

When I was in College, I was a short order cook, and I made hundreds of orders of chicken wings.

The main ingredient, is *Care*. Wings are a very simple item to make correctly, and they are too frequently butchered.

I still cook deep fried wings for almost every tailgate, just a few blocks from the stadium. 😎 (..and to rave reviews, I might add!)

Hundreds?!?!  Did your employment last a weekend???

Posted
50 minutes ago, BUFFALOBART said:

When I was in College, I was a short order cook, and I made hundreds of orders of chicken wings.

The main ingredient, is *Care*. Wings are a very simple item to make correctly, and they are too frequently butchered.

I still cook deep fried wings for almost every tailgate, just a few blocks from the stadium. 😎 (..and to rave reviews, I might add!)

 

Sounds like you are a good chef.

 

Some people don't seem to know the difference between good food and slop.

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Posted
45 minutes ago, The Wiz said:

Taking the kids to seabreeze Monday so hoping to make a detour on the way home. :thumbsup:

Are you coming from buffalo? It's probably 10 mins from Seabreeze. Right down 590

Posted
Just now, Steptide said:

Are you coming from buffalo? It's probably 10 mins from Seabreeze. Right down 590

Brockport so probably a 40 minute drive and I refuse to drive 104.

Posted (edited)

Went there today place was packed 🙃 not one parking spot left.

So we left.

Bad thing is that spot where there are is a very seasonal spot that is why basil's across the street Murphys law and McGregor s all closed down.

 

In the summer it is hopping the 9 other months crickets plus house goes there.

Edited by scuba guy
Added
Posted
9 hours ago, TheBillsOrDie said:

That's good because it's $1.50 per wing.

Genetically engineered hybrid Connecticut chickens ?

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Posted (edited)
14 hours ago, HOUSE said:

I am not paying a buck for one lousy chicken wing...

Pass

 

Oy, then you ain't gettin no wing!

 

 

Edited by todd
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Posted
12 hours ago, Virgil said:

Okay, but how are the pizza logs?

 

I only had room for a beef on weck and 5 wings. I will need to revisit said establishment, and report back, sir 💁‍♂️

12 hours ago, The Wiz said:

Taking the kids to seabreeze Monday so hoping to make a detour on the way home. :thumbsup:

 

That's the right kind of detour.

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Posted
11 hours ago, scuba guy said:

Went there today place was packed 🙃 not one parking spot left.

So we left.

Bad thing is that spot where there are is a very seasonal spot that is why basil's across the street Murphys law and McGregor s all closed down.

 

In the summer it is hopping the 9 other months crickets plus house goes there.

 

Well, the idea being that football starts in late August, and we're actually good, so packed days could extend into February. Makes sense, if you think about it that way.

Posted
14 hours ago, Einstein said:

 

Because I prefer to not eat garbage food?

 

.

 

Wow, a healthy diet. Another thing you're perfect at. I wonder how healthy Albert ate eons ago. 

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Posted
1 hour ago, ROCBillsBeliever said:

Well, the idea being that football starts in late August, and we're actually good, so packed days could extend into February. Makes sense, if you think about it that way.

 

It'll be interesting to be sure.  MacGregor's was generally crowded, but not so packed that you couldn't get a table or bar seat.  

 

It was already one of my top spots to go when it was MacGregor's, even more so now that it's Bar Bill.  

 

 

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Posted
17 hours ago, Einstein said:

What is everyone's fascination with this Applebee's quality restaurant?

If you haven't noticed, there's quite a few Applebee's type folks around here.

 

These are people who think a can of Genny cream and a double order of wings form the basis of Michelin 4 star haute cuisine.

 

 

 

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