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(SUW) Ice Cream or Frozen Custard?


Which would you prefer?  

31 members have voted

  1. 1. Which would you prefer?

    • Hard Ice Cream (i.e., Baskin-Robbins)
      7
    • Soft-Serve Ice Cream (i.e., Carvel, Dairy Queen)
      1
    • Frozen Custard (i.e., Anderson's)
      16
    • Any of the above
      3
    • None of the above
      1
    • Beer
      3


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Hibbards Ice Cream in  Lewiston...It was a great treat in the summer after Little League baseball...Was $0.25,,,,,,prolly $1.50 now...

338992[/snapback]

 

 

Hibbards is the best in WNY.

 

Great, now I'm craving Hibbards.

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There's a Rita's not far from where I live, about a 20 minute walk.  They have some good Italian ice and their selection of gelati is nice, but they don't sell the egg custard, which is my favorite.  My wife loves some of the other flavors they sell, so when we go there, I just get a lemon Italian ice usually.

338978[/snapback]

 

Their custard is egg-free? Didn't know that.

 

And the Lemon ice is the best. Followed by Citrus blast.

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None of you WNYers are probably old enough to remember the Dairy Bar - in either Hamburg or Orchard Park - which had great banana splits. When you finished one, you got a button which said, "I was a pig at the dairy bar." I had several buttons as a kid.

 

 

 

 

,

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If there's no nuts in the frozen custard or cake, I should be fine.

 

I rarely eat nuts to begin with, but my gastro doctor told me all in moderation and I should be fine. No eating a jar of Planter's Salted before bedtime, or a large bowl of buttered popcorn.

 

That's about the extent of my restrictions.

 

Thanks for your concern. 0:)

 

Mike

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