buckeyemike Posted May 18, 2005 Share Posted May 18, 2005 I prefer this particular brand: Rosati's, a local Cleveland store I know some of you prefer Anderson's, which serves Beef on Weck as well. I can't find Beef on Weck anywhere in Cleveland since Buffalo Wild Wings stopped carrying it a while back. Mike Link to comment Share on other sites More sharing options...
R. Rich Posted May 18, 2005 Share Posted May 18, 2005 I like the gelati w/ egg custard. Good stuff, but they're getting hard to find around Baltimore. Link to comment Share on other sites More sharing options...
Ghost of BiB Posted May 18, 2005 Share Posted May 18, 2005 I haven't much sweet tooth...but I do like ice cream. Goes with beer. Link to comment Share on other sites More sharing options...
OBXBILLSFAN Posted May 18, 2005 Share Posted May 18, 2005 My problem - and it shows - is that I love them all. I've even been known to put a scoop or two of vanilla ice cream in my Guinness to make a great float. Link to comment Share on other sites More sharing options...
Ghost of BiB Posted May 18, 2005 Share Posted May 18, 2005 My problem - and it shows - is that I love them all. I've even been known to put a scoop or two of vanilla ice cream in my Guinness to make a great float. 338856[/snapback] See? I told you guys it went with beer. Link to comment Share on other sites More sharing options...
OBXBILLSFAN Posted May 18, 2005 Share Posted May 18, 2005 See? I told you guys it went with beer. 338857[/snapback] Ah, beer . . . It's not just for breakfast anymore. Link to comment Share on other sites More sharing options...
Ghost of BiB Posted May 18, 2005 Share Posted May 18, 2005 Ah, beer . . . It's not just for breakfast anymore. 338861[/snapback] Just remember to flush the IV once a day. Link to comment Share on other sites More sharing options...
R. Rich Posted May 18, 2005 Share Posted May 18, 2005 My problem - and it shows - is that I love them all. I've even been known to put a scoop or two of vanilla ice cream in my Guinness to make a great float. 338856[/snapback] Guinness? Ugh. What do you call that float, the Jiffy Lube special? Link to comment Share on other sites More sharing options...
Ghost of BiB Posted May 18, 2005 Share Posted May 18, 2005 Guinness? Ugh. What do you call that float, the Jiffy Lube special? 338873[/snapback] Kind of like having a bourbon and crisco. Link to comment Share on other sites More sharing options...
Beerball Posted May 18, 2005 Share Posted May 18, 2005 Mmmmmmm frozen custard & beer. I think that's where the idea for the rootbeer float came from. Link to comment Share on other sites More sharing options...
OBXBILLSFAN Posted May 18, 2005 Share Posted May 18, 2005 You guys obviously don't enjoy the finer things in life. Link to comment Share on other sites More sharing options...
buckeyemike Posted May 18, 2005 Author Share Posted May 18, 2005 It sounds like some of you would love beer-flavored ice cream. Mike Link to comment Share on other sites More sharing options...
OBXBILLSFAN Posted May 18, 2005 Share Posted May 18, 2005 It sounds like some of you would love beer-flavored ice cream. Mike 338911[/snapback] Guinness actually makes a brand of ice cream - but it doesn't taste like Guinness. Link to comment Share on other sites More sharing options...
R. Rich Posted May 18, 2005 Share Posted May 18, 2005 Guinness actually makes a brand of ice cream - but it doesn't taste like Guinness. 338914[/snapback] Sounds promising. Link to comment Share on other sites More sharing options...
stuckincincy Posted May 18, 2005 Share Posted May 18, 2005 Spumoni - but you can't get here to my knowledge. IMHO, the Italians are the world kings when it comes to ice desserts. Link to comment Share on other sites More sharing options...
spidey Posted May 18, 2005 Share Posted May 18, 2005 My answer was based on a decent frozen custard place like we had in Rochester with more than vanilla, choc and flavour of the day like I have here in Raleigh. Otherwise an ice cream joint with 35 flavours is my choice Link to comment Share on other sites More sharing options...
Pine Barrens Mafia Posted May 18, 2005 Share Posted May 18, 2005 Check this place out: it's a chain here in PA that isFAN-tastic. I've often bought the Italian Ice and made vodka drinks with it. Their custratd is really good too. Link to comment Share on other sites More sharing options...
R. Rich Posted May 18, 2005 Share Posted May 18, 2005 Check this place out: it's a chain here in PA that isFAN-tastic. I've often bought the Italian Ice and made vodka drinks with it. Their custratd is really good too. 338973[/snapback] There's a Rita's not far from where I live, about a 20 minute walk. They have some good Italian ice and their selection of gelati is nice, but they don't sell the egg custard, which is my favorite. My wife loves some of the other flavors they sell, so when we go there, I just get a lemon Italian ice usually. Link to comment Share on other sites More sharing options...
LewPort71 Posted May 18, 2005 Share Posted May 18, 2005 Hibbards Ice Cream in Lewiston...It was a great treat in the summer after Little League baseball...Was $0.25,,,,,,prolly $1.50 now... Link to comment Share on other sites More sharing options...
30dive Posted May 18, 2005 Share Posted May 18, 2005 Abott's in Roch and Kopp's in Milwaukee....Which is better than Abott's. Link to comment Share on other sites More sharing options...
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