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Posted

Opossum stew and squirrel kabob’s, and beers 🍻 

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Posted
1 hour ago, Motorin' said:

 

It was always terrible, imo. Back in the day we were probably really drunk and/or high and had never had real Mexican food. 

 

Things can taste a little different at 3am, for some reason.  🤷‍♂️

 

 

.

2 hours ago, MiltonWaddams said:

What is the eggs role?

 

The egg plays the role of the entree, in this case. And then @Royale with Cheese dips it in ranch dressing. Other than that he seems ok. 

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Posted
2 hours ago, Sheneneh Jenkins said:

 

Probably different up there, but I'm sad to admit that unfortunately I live in N.C and down here what they call red hots are just a very cheap, short dark red color sausage that is not hot or even slightly warm/spicy the least bit.

 

Can get a bag of 12 of em for like 4 dollars lol. I'd rather eat the vulture lol

Bruh

 

Amazon

 

Posted
Just now, Joe in Winslow said:

Yes!

 

Can find almost anything on amazon man

 

 

Yes I'm definitely aware....but I mean I had never heard of them til now, so I couldn't search Amazon for something I didn't know or had ever heard of Lol....

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Posted

How is the food sold at Sofi?

 

I’ve never been, but will make it Thursday for the first time.  : )

 

Going to dinner afterwards as it will only be 8:30 there…..

 

Im not sure where…I’m not in charge….but most are going to not like me afterwards….

Posted
5 hours ago, Sheneneh Jenkins said:

This special occasion calls for a mouth watering gourmet meal that will consist of a platter of fried stork ankles along with a bucket of fish heads wrapped in razor wire and for a complimenting side dish of smoked possum spine!

 

What special dishes do you have in mind to celebrate this upcoming joyful event??

Nothing like fried stork ankles ... I like mine with a freshly squeezed duck sauce

Posted
18 minutes ago, frostbitmic said:

Nothing like fried stork ankles ... I like mine with a freshly squeezed duck sauce

Yup, you know what's good bro. Duck sauce is ok, but I like a lil more spice to mine.

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Posted
6 minutes ago, Sheneneh Jenkins said:

Yup, you know what's good bro. Duck sauce is ok, but I like a lil more spice to mine.

I'll add some cayenne pepper to the freshly squeezed duck sauce ... tho ducks make a lot of noise when you squeeze them.

Posted
6 hours ago, Bruffalo said:

I had Mighty Taco for the first time in a decade visiting my mom a few weekends ago, and it was terrible. 

 

I don't know if something has changed or if it was just me, but it was straight up garbage.  I couldn't even finish.  

was it during normal hours or at 2:00 am? they change the recipe or something after midnight

Posted
7 hours ago, Sheneneh Jenkins said:

This special occasion calls for a mouth watering gourmet meal that will consist of a platter of fried stork ankles along with a bucket of fish heads wrapped in razor wire and for a complimenting side dish of smoked possum spine!

 

What special dishes do you have in mind to celebrate this upcoming joyful event??

 

The occasion calls for Sheep's Head (like, from an actual sheep) and Sheepshead (the fish)

 

https://www.mzansistylecuisine.co.za/sheeps-head-gugulethu-style/

https://www.thespruceeats.com/moroccan-steamed-sheeps-head-2394801

 

https://saltwatermecca.com/sheepshead-fish-recipes/

In honor of Gabe Davis, WR and fisherman, why not try all 3?

 

https://www.denverpost.com/2019/11/20/josh-allen-wyoming-csu-football/

Quote

Two things are forever: Diamonds and college football rivalries.

During a conference call Wednesday, Buffalo Bills quarterback Josh Allen talked briefly about this Friday’s Wyoming-Colorado State college football game: “Oh yeah, it’s ‘Sheep Week.'”

When asked to clarify what he meant, the former Cowboys star said, “They’re the ‘Sheep.’ They’re not the Rams, they’re the ‘Sheep.'”

Allen played with Wyoming from 2015-17, earning wins over the Rams in both of his starts against them.

“It does and always will (stink) to be a CSU Ram,” Allen said. “(I) never lost to them. I won in the old stadium that they had and I was on that team that beat them the last time ever there. I left, hopefully, a sour taste in their mouth forever in that stadium, so I’m very proud to be a Wyoming Cowboy.”

 

If the idea of finding a Sheep's Head or a Sheepshead seems too difficult, Lamb Cutlets or a leg of lamb should be fine.

 

Upon NO account serve bison burgers.

Posted
17 minutes ago, Beck Water said:

The occasion calls for Sheep's Head (like, from an actual sheep) and Sheepshead (the fish)

 

https://www.mzansistylecuisine.co.za/sheeps-head-gugulethu-style/

https://www.thespruceeats.com/moroccan-steamed-sheeps-head-2394801

 

https://saltwatermecca.com/sheepshead-fish-recipes/

In honor of Gabe Davis, WR and fisherman, why not try all 3?

 

Or maybe just go all out with it Hardcore and serve up a human foot!!

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