machine gun kelly Posted April 13, 2022 Posted April 13, 2022 19 minutes ago, Royale with Cheese said: I vote yes. I’m assuming most of you will say the same. You realize everywhere they are just called chicken fingers. Need the bone and tendons. Yum. Quote
Augie Posted April 13, 2022 Posted April 13, 2022 1 minute ago, SlimShady'sSpaceForce said: wings with anything but the sauce that they are made is ridiculous. Barf worthy. It’s like ruining a beer 🍺 by putting a Citrus product in it 🤮 Ranch is more like ruining a beer by putting a cigarette butt in it! 1 2 3 Quote
wppete Posted April 13, 2022 Posted April 13, 2022 13 minutes ago, Utah John said: OMG I hate the offseason. Quote
Warcodered Posted April 13, 2022 Posted April 13, 2022 2 minutes ago, SlimShady'sSpaceForce said: wings with anything but the sauce that they are made is ridiculous. Barf worthy. It’s like ruining a beer 🍺 by putting a Citrus product in it 🤮 I can see dipping chicken strips or nuggets in sauce but the idea of dipping something that's made covered in it's own specific sauce does seem odd to me. 1 Quote
Don Otreply Posted April 13, 2022 Posted April 13, 2022 26 minutes ago, Royale with Cheese said: I vote yes. I’m assuming most of you will say the same. Oh, you had to go there didn’t you 1 Quote
MiltonWaddams Posted April 13, 2022 Posted April 13, 2022 I like a nice cauliflower wing, breaded and oven baked with a heap of Paul Newman's ranch dressing to dip them into. Nothing makes me feel more alive! 1 1 Quote
Demongyz Posted April 13, 2022 Posted April 13, 2022 18 minutes ago, Augie said: Ranch actually IS good with home made chips. Save it for the chips! Oh, the humanity! 😱 You mean fries right? Also, it is very difficult to find good ranch, but I've never found it on wings. Quote
machine gun kelly Posted April 13, 2022 Posted April 13, 2022 Milton, you can’t mess with the classics. It’s funny when I lived in Buffalo, I loved the drumbsticks, now I love the wings, and it’s kind of an art form the technique to twist, break and suck it down to the bone, tendons and all. I don’t eat them that often as it s just another 30-40 minutes on the elliptical or stairclimber the next morning. Quote
MiltonWaddams Posted April 13, 2022 Posted April 13, 2022 1 minute ago, machine gun kelly said: Milton, you can’t mess with the classics. It’s funny when I lived in Buffalo, I loved the drumbsticks, now I love the wings, and it’s kind of an art form the technique to twist, break and suck it down to the bone, tendons and all. I don’t eat them that often as it s just another 30-40 minutes on the elliptical or stairclimber the next morning. I was messing with the classics....aka the members of TBD. I wouldn't eat that ***** if you paid me. I love flats...and drumsticks...and blue cheese. 1 1 Quote
Juice_32 Posted April 13, 2022 Posted April 13, 2022 Real wings, bone in, medium sized, fried at 365 for 12.5 minutes. Crispy but not dry. Got to render the fat. Toss in a blend of 75/25 Frank’s and unsalted butter. Serve with blue cheese. Anything else is inferior. 1 2 Quote
Bobby Hooks Posted April 13, 2022 Posted April 13, 2022 I only use blue cheese on mild wings that need jazzing up. If it’s a good sauce on them I just eat it as-is. Any topping just distracts from the taste and mutes the spice. I’m staying away from the ranch comment. That’s just disturbing. Quote
machine gun kelly Posted April 13, 2022 Posted April 13, 2022 2 minutes ago, MiltonWaddams said: I was messing with the classics....aka the members of TBD. I wouldn't eat that ***** if you paid me. I love flats...and drumsticks...and blue cheese. You’re scaring me Milt. It’s like Brady’s avocado ice cream. 🤮 1 Quote
RussellDopeland Posted April 13, 2022 Posted April 13, 2022 Is Hormel Canned Corned Beef and a 6 pack of Hamm's the best St. Patrick's Day meal? 1 Quote
wppete Posted April 13, 2022 Posted April 13, 2022 3 minutes ago, Juice_32 said: Real wings, bone in, medium sized, fried at 365 for 12.5 minutes. Crispy but not dry. Got to render the fat. Toss in a blend of 75/25 Frank’s and unsalted butter. Serve with blue cheese. Anything else is inferior. 1 Quote
machine gun kelly Posted April 13, 2022 Posted April 13, 2022 3 minutes ago, Juice_32 said: Real wings, bone in, medium sized, fried at 365 for 12.5 minutes. Crispy but not dry. Got to render the fat. Toss in a blend of 75/25 Frank’s and unsalted butter. Serve with blue cheese. Anything else is inferior. Juice, you know working in HS at Blasdell Pizza, they used to fry them for 11 minutes, and only Franks was hit, mixed with butter is medium, and only butter is mild. Suicide was with all the peppers. That was even hot for me and I have an iron stomach. Quote
Stank_Nasty Posted April 13, 2022 Posted April 13, 2022 (edited) AMEN! Although I’d rather take bone in. You do you! I personally think one of the top 3 worst people on the planet is a judgey food snob that thinks they get to tell me the food and condiments I should like. im just a hop and skip south of orchard park in Erie Pa and it’s all about the ranch scene down here. Decisions amongst groups on what bar to eat at are made based on their ranch recipe. I feel like most of the anti-ranchers having only really ever had store bought. Which isn’t even close to a good bar-made ranch. Edited April 13, 2022 by Stank_Nasty Quote
H2o Posted April 13, 2022 Posted April 13, 2022 When the servers ask, "Would you like ranch with that?" 1 Quote
freddyjj Posted April 13, 2022 Posted April 13, 2022 47 minutes ago, Royale with Cheese said: I vote yes. I’m assuming most of you will say the same. Arrangements are being made to have you and your kind summarily executed Quote
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