Pizza Hut in WNY

[T&C]

This just doesn't sound like a very good business move... I mean, pretty much anywhere in the 716 is going to have way better pizza than them. Who would go?

They use frozen dough so you might as well throw a Digorno's in the oven at home if you want the same thing.

 

https://spectrumlocalnews.com/nys/buffalo/news/2022/02/02/spokesperson--10-pizza-huts-to-open-in-western-new-york-by-end-of-2022

 

Pizza Hut closed all of its Western New York locations in the summer of 2020, but guess what? It's coming back. 

 

According to a company spokesperson, 10 new stores will be opened throughout the region by the end of this year.

 

Right now, the closest Pizza Hut locations to Western New York are in Rochester and Erie, Pennsylvania.

 

The exact locations have not been revealed just yet. 

 

Pizza Hut officials in a statement say they "couldn’t be more thrilled to serve more customers in the region."

[ExiledInIllinois]

It's economical. 

 

[Augie]

16 minutes ago, ExiledInIllinois said:

It's economical. 

 

 

….and you get what you pay for? 

 

I ate some lousy pizza in college, I can tell you that! 

[Bill from NYC]

I have a feeling that they will do well in less affluent neighborhoods. Williamsville (one of my favorite communities in the USA) is loaded with great places to eat. Even the fast food (Ted's and Anderson's) are top quality as far as fast food goes.  I simply adore that community other than the snow at my age. I could stand the cold but the snow is too much for me.

Pizza where I live is $27.00 for a specialty pie and going up. I am friends with a shop owner who told me that the price of his mozzarella has more than doubled and pizza boxes have tripled. I am sure that Pizza Hut does not face the same problems that he does as an individual store owner. Then again, who knows?  

[T&C]

20 minutes ago, ExiledInIllinois said:

It's economical. 

 

Digorno's is economical. There is 1 "decent" pizza place around here, that is it. So yeah, every once in awhile I'll get a frozen pizza if the urge hits but this is Florida, not WNY. That's why PH does "ok" here but there is too much quality competition back home. Back in the 80's they were a lot better... no frozen dough... but they have cheapened their product since then. 

[ExiledInIllinois]

11 minutes ago, Bill from NYC said:

I have a feeling that they will do well in less affluent neighborhoods. Williamsville (one of my favorite communities in the USA) is loaded with great places to eat. Even the fast food (Ted's and Anderson's) are top quality as far as fast food goes.  I simply adore that community other than the snow at my age. I could stand the cold but the snow is too much for me.

Pizza where I live is $27.00 for a specialty pie and going up. I am friends with a shop owner who told me that the price of his mozzarella has more than doubled and pizza boxes have tripled. I am sure that Pizza Hut does not face the same problems that he does as an individual store owner. Then again, who knows?  

Pizza is $27.00 and up in BFLo too.  😆  I ordered take out last month and dropped $50.  😆 

[TheCockSportif]

If I had to choose, and full disclosure that I moved out of WNY in 1996, I would pick Swiss Chalet easily over Pizza Hut.  That place used to be ***** great.  I guess that you can still cross the border and buy their awesome chicken bbq sauce, but jeezus.  Wrong move.  Pizzerias exist all over WNY.  Why bring this trash heap back into the mix when there are already plenty of solid choices?

[Ridgewaycynic2013]

57 minutes ago, T&C said:

This just doesn't sound like a very good business move... I mean, pretty much anywhere in the 716 is going to have way better pizza than them. Who would go?

They use frozen dough so you might as well throw a Digorno's in the oven at home if you want the same thing.

 

https://spectrumlocalnews.com/nys/buffalo/news/2022/02/02/spokesperson--10-pizza-huts-to-open-in-western-new-york-by-end-of-2022

 

Pizza Hut closed all of its Western New York locations in the summer of 2020, but guess what? It's coming back. 

 

According to a company spokesperson, 10 new stores will be opened throughout the region by the end of this year.

 

Right now, the closest Pizza Hut locations to Western New York are in Rochester and Erie, Pennsylvania.

 

The exact locations have not been revealed just yet. 

 

Pizza Hut officials in a statement say they "couldn’t be more thrilled to serve more customers in the region."

They read Augie's story over in the Mongo thread, and have been exploring markets for alternate protein enhanced pizzas. 🤢

[TheCockSportif]

5 minutes ago, Ridgewaycynic2013 said:

They read Augie's story over in the Mongo thread, and have been exploring markets for alternate protein enhanced pizzas. 🤢

While I divested from responding in TSW in this offseason, and given the obvious reasons, having a Mongo-hate thread devolve into a really fascinating pizza thread is pure bliss.  If Mongo wants to make a pizza brand, and yeah I would totally give a Mongo pizza brand a whirl just to taste it, then awesome.  Put your money where your pizza oven mouth is, yeah?

[ExiledInIllinois]

Wings will annihilate the bill though! They are through the roof!

[Saxum]

2 hours ago, Bill from NYC said:

I have a feeling that they will do well in less affluent neighborhoods. Williamsville (one of my favorite communities in the USA) is loaded with great places to eat. Even the fast food (Ted's and Anderson's) are top quality as far as fast food goes.  I simply adore that community other than the snow at my age. I could stand the cold but the snow is too much for me.

Pizza where I live is $27.00 for a specialty pie and going up. I am friends with a shop owner who told me that the price of his mozzarella has more than doubled and pizza boxes have tripled. I am sure that Pizza Hut does not face the same problems that he does as an individual store owner. Then again, who knows?  

 

 

All restaurants are facing shortages and tremendous price increases but these prices are barely reflected in government inflation index.

When I worked for commence department government appointees would not like figures generated and would tell people calculating figures use different items.

 

A friend of mine owns a Japanese restaurant and the sushi platter dishes tripled in price and many ingredients almost doubled.

She now does more than twice the business pre-COVID with most of that takeout.

 

My wife is manager of a large (2000 kid) high school kitchen and they have had to constantly change menus because items could not be obtained.

A great deal of this is due to worker shortages but some is changes in market with more takeout food and less sit in food meaning more packaging and less dishes.  USDA contributed to this with their "No child goes hungry" program which has caused shortages of everything from utensils to condiments to fresh fruit to prepackaged ingredients.  While it is a good goal this has resulted in many students throwing away food because to get the free meals students need to 'Strive for Five" and eat a balanced meal this has resulted in tremendous waste with students throwing food away including prepackaged food and some taking to use food as "decoration".  It is also bankrupting school system for USDA will not allow them to sell snacks which significantly helped pay for labor and USDA pays for food only not labor.  Labor need has more than doubled serving twice as many students most of which brought food from home and would only buy extra items like drinks (now only juice, water and milk can be sold), snacks and other non-set items.  Some students will go thru lines multiple times since in order to keep up with demand and since meals are not being paid for there is no record that student already had a free meal.  Students get hostile when being told that they were already line and even with cameras recording them getting food in line more than once they deny it.  School does nothing about it for it is "free".

[Bad Things]

Support your local businesses.

 

Pizza Hut is garbage.

[Augie]

39 minutes ago, Bad Things said:

Support your local businesses.

 

Pizza Hut is garbage.

 

For those of us NOT in New Zealand, Pizza Hut might be considered “local”.  😋

 

It can NOT, however, be considered great pizza. It is edible if you are sufficiently impaired, precluding driving for the good stuff, or knowing the difference. 

 

 

.

Edited February 6, 2022 by Augie

[Miyagi-Do Karate]

I have really changed my views on Pizza Hut, and have become a big supporter.

 

I watched this show on the history channel about the pizza wars in the US. It is amazing— but outside of a few small pockets in NYC, no one had eaten or really heard of pizza through the 1950s and 60s in the US.

 

Pizza Hut created a model that brought pizza to the masses. Without it, there wouldn’t be all the great mom and pop pizza shops now all over the country. 
 

So, while Pizza Hut is meh compared to good pizza, I have an appreciation for it as a major pioneer in food history. 

[Ridgewaycynic2013]

Any Buffalonians in their 60s or older remember Santora's fleet of dune buggies with the ovens on the back? I think it was called their 'Hot Box Delivery' in radio ads, which raised more than a few eyebrows. 🤨

Edited February 6, 2022 by Ridgewaycynic2013

[Just Jack]

Sometimes I just want a Meat Lovers Stuffed Crust.  

[Nextmanup]

Pizza Hut always was in WNY---they were there in the '70s, '80s, '90s as far as I know.  

 

I remember going to birthday parties there as a kid.

I always kind of liked the pizza there to be honest!   LOL

 

As an adult, I find pizza to be kind of gross and it makes me feel sick after I eat it--which I do it about about once a year now.

 

I haven't had wings in many years--they are that much worse.  Kind of gross IMO.  

 

 

Edited February 6, 2022 by Nextmanup

[Gugny]

I'm fine with Pizza Hut pizza, although I honestly haven't had it in years.

 

I think Dominos has upped its game.  For a while (and perhaps still), they had a deal through which every item on the menu was 50% off from 8pm to close.  I figured what the hell and ordered from them.  Pizzas and sandwiches were solid.

 

Current special looks like 50% off any pizza if you order online.

 

We have a couple very good pizza joints in town, but their prices have gotten insanely high.  So I'm perfectly fine doing Domino's for 50% off.  It has a time and  place.  I like to make my own pizza from scratch, but it's a lot of work and sometimes I need me some instant gratification.

 

Looking at the most recent flyer from Domino's and they have two large 2-topping pizzas for $21.

 

One large 2-topping pizza from a local joint would be about $20.

 

I'm all for supporting local.  But I'm more for supporting my own wallet.

[Miyagi-Do Karate]

38 minutes ago, Gugny said:

I'm fine with Pizza Hut pizza, although I honestly haven't had it in years.

 

I think Dominos has upped its game.  For a while (and perhaps still), they had a deal through which every item on the menu was 50% off from 8pm to close.  I figured what the hell and ordered from them.  Pizzas and sandwiches were solid.

 

Current special looks like 50% off any pizza if you order online.

 

We have a couple very good pizza joints in town, but their prices have gotten insanely high.  So I'm perfectly fine doing Domino's for 50% off.  It has a time and  place.  I like to make my own pizza from scratch, but it's a lot of work and sometimes I need me some instant gratification.

 

Looking at the most recent flyer from Domino's and they have two large 2-topping pizzas for $21.

 

One large 2-topping pizza from a local joint would be about $20.

 

I'm all for supporting local.  But I'm more for supporting my own wallet.

i have found Domino’s to be revolting. But then my very Italian neighbor who knows good food told me the same as you— whatever they are doing now, it is making the pizza a lot better. I still haven’t pulled the trigger on it though. 

[Buffalo716]

Not gonna lie 

 

I have a friend who owns a pizzeria in the city 

 

And if he had to chose Any chain he would go pizza hut all day... His words