sherpa Posted January 21, 2022 Posted January 21, 2022 27 minutes ago, Just Jack said: Please send your address. Ha Ha. For the non horseradish fans, I'm making chimichurri as an alternate. I like both of them. Quote
Augie Posted January 21, 2022 Posted January 21, 2022 Just now, sherpa said: Ha Ha. For the non horseradish fans, I'm making chimichurri as an alternate. I like both of them. That might sound like ranch dip to some, I’m sure you realize. 😋 Kidding, never tried it but I’d give it a go once, then decide. But I do LOVE my horseradish! Quote
sherpa Posted January 21, 2022 Posted January 21, 2022 1 minute ago, Augie said: That might sound like ranch dip to some, I’m sure you realize. 😋 Kidding, never tried it but I’d give it a go once, then decide. But I do LOVE my horseradish! I get it, but having spent so much time in Argentina, I've come to really like chimichurri. Obviously would work on a Kaiser roll, but as a topping for the beef, it's perfect. Quote
Pete Posted January 22, 2022 Posted January 22, 2022 Alright I’m inspired to add beef on weck to game menu. So sous vide top round or roast beef is what im going to debate. I’m making those Cajun honey butter wings and beef on weck for Bills game! Quote
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