Given the fluster over PB&J during the weather delay, what’s the proper amount of jelly?

[Giuseppe Tognarelli]

This actually depends on whether or not it is natural peanut butter. If natural, since there's no sugar, you need a little extra jelly.

Edited October 12, 2021 by Giuseppe Tognarelli

[Coastie]

I normally make mine on tortillas but if i use bread i prefer one heel slice on the jelly side.

Edited October 12, 2021 by Coastie

[Wayne Cubed]

Where the option for type of Jelly?!?

[MrSarcasm]

5 minutes ago, Mark Vader said:

What about Blackberry?

Blackberry is on par with Apricot. Best jellies easily. Beane uses these jellies.

[GoBills808]

guava jelly fight me

[buffaloboyinATL]

34 minutes ago, BuffaloBill said:

Apparently, there was locker room debate over the proper amount of jelly. What do you have to say about this critical issue?

 

BTW if you have to have the crust cut off - leave this forum and turn in your Bills card immediately.

The real trick is putting the peanut butter on both sides of the bread, so the jelly doesn't bleed through.  

[2020 Our Year For Sure]

F5 F5 F5

[fasteddie]

25 minutes ago, nucci said:

ahh, the old days. Fluffer Nutter...except it was 60/40 other way for me...

Haven't had one of those since I was a kid. But my older brother (68) still eats them. He puts sliced bananas in it to make it healthy. So he says. 🙄

[YoloinOhio]

Anyone grill it up or use toast? So good that way. 

[Buffalo Junction]

22 minutes ago, MrSarcasm said:

The better question is, what kind of jelly?

If you say...

 

Grape- you probably are 8 years old and drink a Caprisun with it.

 

Strawberry- your favorite ice-cream is probably vanilla

 

Peach- you are a wreckless adventurer who enjoys living on the edge

 

Apple- you're a seriel killer

 

Apricot- wisest person in the room. Beane surely uses Apricot jelly

 

 

 

 

Marmalade?

[Just in Atlanta]

Just a little blackberry (10-20%) preserves adds a hint of sweetness. 
 

Who are these maniacs who smother their sandwiches with 50%-plus? So goopy. 

[Watkins101]

It depends a lot on the type of bread, if it is a dryer bread, then 60-40 Jelly. If it is a moister bread, 60-40 peanut butter.

[Beerball]

50 minutes ago, BuffaloBill said:

Apparently, there was locker room debate over the proper amount of jelly. What do you have to say about this critical issue?

 

BTW if you have to have the crust cut off - leave this forum and turn in your Bills card immediately.

Two parts PB to every one part jelly. Anyone who says otherwise is a communist.

[Just in Atlanta]

Almond butter is better for smoothies. For the truly adventurous, give sunflower butter a try in your next (S)B&J. 

[Warcodered]

Just along as the oranges are fire.

 

[WhoTom]

31 minutes ago, YoloinOhio said:

Anyone grill it up or use toast? So good that way. 

 

As a kid, I remember sitting around a bonfire and someone had one of those utensils that could toast a sandwich over a fire. They made us toasted PB and M&M sandwiches, which blew my mind. Since then, I've grilled the occasional PB and chocolate chip sandwich.

 

 

Edited October 12, 2021 by WhoTom

[TheFunPolice]

Does the home team provide the sandwiches and oranges, or did the Bills bring them along on the trip?

[WhoTom]

45 minutes ago, MrSarcasm said:

The better question is, what kind of jelly?

If you say...

 

Strawberry- your favorite ice-cream is probably vanilla

 

Strawberry jam (not jelly) is my favorite, with blueberry jam coming in second. Peach is fine, too. Grape jelly goes in the oriole feeder.

 

And for the record, my favorite ice cream is Death by Chocolate.

 

 

[Logic]

As long as you cut the sandwich diagonally, you're good.

Very important.

[MrSarcasm]

29 minutes ago, Buffalo Junction said:

Marmalade?

....

 

You think pineapple on pizza is a godsend. Also carrot cake is probably your favorite dessert. In other words you should be locked up.