Jump to content

Which nice restaurant...  

46 members have voted

  1. 1. Which restaurant you got for a nice dinner?

    • Roost
      2
    • Hutch's
      4
    • Left Bank
      11
    • Toutant
      5
    • Chop House
      6
    • Other (specify in comments)
      18


Recommended Posts

Posted
1 minute ago, Rico said:

Wow, I grew up on a sidestreet off Hertel by Elmwood, haven't been back for years. I didn't know a Bocce Club was there now! :worthy:

 

Last couple years I think it went in. Two blocks from North Park Theater. I was back a few weeks ago, staying at North Park and Hertel, saw the sign and walked in. Couldn’t believe it. A full open air normal bar inside a large Bocce pizza location. Beauteous. 

  • Awesome! (+1) 1
Posted

Depending on how "nice", Asa Ransom House, Salvatore's or Fannie's are all good choices.

 

If something a step down in price, I really like Black And Bleu

  • Agree 1
Posted
9 minutes ago, Kelly the Dog said:

Last couple years I think it went in. Two blocks from North Park Theater. I was back a few weeks ago, staying at North Park and Hertel, saw the sign and walked in. Couldn’t believe it. A full open air normal bar inside a large Bocce pizza location. Beauteous. 

Yum

rs=w:1300,h:800

  • Agree 1
  • Awesome! (+1) 2
Posted
15 minutes ago, Kelly the Dog said:

Last couple years I think it went in. Two blocks from North Park Theater. I was back a few weeks ago, staying at North Park and Hertel, saw the sign and walked in. Couldn’t believe it. A full open air normal bar inside a large Bocce pizza location. Beauteous. 

There’s one downtown on Delaware and Chippewa

Posted
1 hour ago, YoloinOhio said:

I chose the only one I have been to (Left Bank). Roost must be new (?) I looked it up, now I want to go there. I really don’t think you can go wrong with any of these options based on what I’ve heard about them.


Roost Hs a rotating menu. Sometimes adjusts weekly. Sometimes monthly. Martin C. The head chef was actually the original head chef at Left Bank. He later moved to Toronto and ran a kitchen there forever. Came back when Mike A lost his leg and helped in the kitchen at Tsunami. He opened Martin Cooks for a few years that was an intimate 15 seat Prix Fixed 10-15 course meal. That was phenomenal. He closed that and opened Roost, which is much more approachable. 

 

Just some background. New place but not a new chef. 
 

 

  • Like (+1) 2
  • Agree 1
Posted

Texas Red Hots on Seneca St is a must. 

 

I've been gone from WNY for a while but I hit my favorites when I get back in town.   I always thought Ilio DiPaolo's was fantastic for Italian food. 

  • Agree 1
Posted
1 hour ago, HappyDays said:

Oliver's on Delaware Ave is where I've had the two best meals of my life. Save room for dessert.

 

Fun fact, I worked there (valet, bus boy) for a few years in the mid 90's. 

 

Joe Todaro and his family we're regulars.    His wife, Cookie, required fresh lobster.   Had to make lobster runs to local seafood markets on a number of occasions while valeting.   

This topic is OLD. A NEW topic should be started unless there is a very specific reason to revive this one.

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...