The Dean Posted July 6, 2021 Posted July 6, 2021 1 hour ago, scuba guy said: Yes I have at one of his pop ups a while ago right know it is really hard to get some they sell out to fast My cousins works for fire and rescue squad in Miami. I can stay at his place for free 😌 put he has been working on the pile since last week a it would not be cool to go and get ribs 😉while he is working there What's the verdict? And for the record, pulled pork over brisket any day of the week! I'm with Archer on that.
Rocky Landing Posted July 6, 2021 Posted July 6, 2021 23 hours ago, Hapless Bills Fan said: I could entirely be mistaken. I'm just going off my memory of my In-laws when they started up and then successfully ran a small restaurant. It was 6 days a week and they came home exhausted mentally and physically, too exhausted to take care of themselves with proper exercise and nutrition. I'm sure Lil' Dirty is still getting up and getting his workouts in. He's just a guy I'm pulling for to take a step and I think if some of the other guys are 100% focused on drills and workouts to get better while he's calling up suppliers and meeting with his tax preparer and training employees, he may be stacking the odds against himself. It's like when I was a student and working 20 hrs a week and competing for grades against both kids who were partying out and not working (no problem) and kids who were studying while I had to work (they beat my ass) I'm just guessing here, but I'm going to postulate that $1+million McKensie isn't washing dishes, and scrubbing down the grill at the end of the night down there in Fla. But, I'm no restaurateur... 1
RoyBatty is alive Posted July 6, 2021 Posted July 6, 2021 Amazing to me so many here have not eaten brisket, some dont even know what is it.
Rocky Landing Posted July 6, 2021 Posted July 6, 2021 3 minutes ago, RoyBatty is alive said: Amazing to me so many here have not eaten brisket, some dont even know what is it. To be fair, corned beef, some pastramis, pot roasts, and many other beef dishes can come from the brisket.
Jauronimo Posted July 6, 2021 Posted July 6, 2021 (edited) 14 hours ago, The Dean said: What's the verdict? And for the record, pulled pork over brisket any day of the week! I'm with Archer on that. If you go to any place serving Texas style bbq and get pulled pork rather than brisket you're in for a bad time. Texas BBQ is all about beef. Pork in Texas is pretty forgettable even at some of the great BBQ establishments. I'm mostly concerned that McKenzie is going to go full Karlos and gain 40 lbs. I don't see how you could be around BBQ all the time and not pack on the freshman 50. Edited July 6, 2021 by Jauronimo
Hapless Bills Fan Posted July 6, 2021 Author Posted July 6, 2021 1 hour ago, Rocky Landing said: I'm just guessing here, but I'm going to postulate that $1+million McKensie isn't washing dishes, and scrubbing down the grill at the end of the night down there in Fla. But, I'm no restaurateur... Neither did my inlaws when they owned the restaurant. They employed dishwashers and kitchen help for that. There were still a lot of details to manage. And speaking of details, when you respond to a post: "I'm sure Lil' Dirty is still getting up and getting his workouts in. He's just a guy I'm pulling for to take a step and I think if some of the other guys are 100% focused on drills and workouts to get better while he's calling up suppliers and meeting with his tax preparer and training employees, he may be stacking the odds against himself. It's like when I was a student and working 20 hrs a week and competing for grades against both kids who were partying out and not working (no problem) and kids who were studying while I had to work (they beat my ass)" ....and your response is that you're sure I-mac isn't washing dishes and scrubbing the grill....it looks pretty non-responsive. Ciao!
Hapless Bills Fan Posted July 6, 2021 Author Posted July 6, 2021 16 hours ago, scuba guy said: Yes I have at one of his pop ups a while ago right know it is really hard to get some they sell out to fast My cousins works for fire and rescue squad in Miami. I can stay at his place for free 😌 put he has been working on the pile since last week a it would not be cool to go and get ribs 😉while he is working there Could be a good deed if you get a big platter of ribs or brisket and bring it back for the guys on the pile. McKenzie seems like a good guy, if you explained who it's going to they might even cut you a little deal on it.
Rocky Landing Posted July 6, 2021 Posted July 6, 2021 20 minutes ago, Hapless Bills Fan said: Neither did my inlaws when they owned the restaurant. They employed dishwashers and kitchen help for that. There were still a lot of details to manage. And speaking of details, when you respond to a post: "I'm sure Lil' Dirty is still getting up and getting his workouts in. He's just a guy I'm pulling for to take a step and I think if some of the other guys are 100% focused on drills and workouts to get better while he's calling up suppliers and meeting with his tax preparer and training employees, he may be stacking the odds against himself. It's like when I was a student and working 20 hrs a week and competing for grades against both kids who were partying out and not working (no problem) and kids who were studying while I had to work (they beat my ass)" ....and your response is that you're sure I-mac isn't washing dishes and scrubbing the grill....it looks pretty non-responsive. Ciao! Dang... I was just kidding around. Sorry, Hap.
Hapless Bills Fan Posted July 6, 2021 Author Posted July 6, 2021 45 minutes ago, Rocky Landing said: Dang... I was just kidding around. Sorry, Hap. No worries, just to be clear with "ciao!" I was saying "I'm out of the conversation", not code for anything else! 1
scuba guy Posted July 6, 2021 Posted July 6, 2021 16 hours ago, The Dean said: What's the verdict? And for the record, pulled pork over brisket any day of the week! I'm with Archer on that. Pulled pork all day its also my favorite
scuba guy Posted July 6, 2021 Posted July 6, 2021 (edited) 1 hour ago, Hapless Bills Fan said: Could be a good deed if you get a big platter of ribs or brisket and bring it back for the guys on the pile. McKenzie seems like a good guy, if you explained who it's going to they might even cut you a little deal on it. I did that already but as you already know they said he directly no cha cha needed I still paid reduced rate though I think 🤔 I was told I am know king at the pile. I don't need to go down there and work that pile I did that in NYC. No more dust for me Edited July 6, 2021 by scuba guy 1
WhitewalkerInPhilly Posted July 6, 2021 Posted July 6, 2021 Brisket has the higher difficulty level. I usually don't like it, but I got some last weekend that blew me out of the water. It was better than any pulled pork I've had. I'm thrilled that McKenzie has a nice second career lined up. NFL careers can be incredibly transient, so it is excellent to have the future prepared. 1
scuba guy Posted July 6, 2021 Posted July 6, 2021 2 hours ago, Hapless Bills Fan said: No worries, just to be clear with "ciao!" I was saying "I'm out of the conversation", not code for anything else! By the way I like your new icon Deep sea sub
Mark Vader Posted July 10, 2021 Posted July 10, 2021 On 7/5/2021 at 6:54 PM, scuba guy said: Yes I have at one of his pop ups a while ago right know it is really hard to get some they sell out to fast My cousins works for fire and rescue squad in Miami. I can stay at his place for free 😌 put he has been working on the pile since last week a it would not be cool to go and get ribs 😉while he is working there So, was it good eating there?
scuba guy Posted July 10, 2021 Posted July 10, 2021 44 minutes ago, Mark Vader said: So, was it good eating there? Yes very good go early through the line starts around 1030 for lunch and does not stop until they sell out Hope for him it's not just a fad 1
Recommended Posts