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Posted

Just had a really good one here at home. What’s your “go to” breakfast sandwich. 
 

Everything bagel - toasted light with butta

Bfast sausage patty - local butcher makes them. (Although homemade venison bacon in a bologna casing  is crispy and a nice alternative)

White American cheese

Egg, over easy in shape to fit inside the round bagel. Cooked so there’s a little runny yoke but not a lot. 
Tabasco sauce for dipping. 
 

(English muffin is ok as well...but bagel is a good meal)

 

You guys put any other toppings on? Avocado slice? Tomato?

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Posted

If I get a breakfast sandwich it’s usually at McDonalds on the way to an early morning sporting event for one of my kids.  My go-to is chicken on a biscuit with cheese and bacon.  

 

I did have an interesting breakfast sandwich a couple weeks ago though.  Saw it at the farmers market and was curious...thought I’d give it a try.  It was Genoa salami on a bagel with cream cheese.  I was pleasantly surprised.  Tasty combo!

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Posted
17 minutes ago, BringBackFergy said:

Just had a really good one here at home. What’s your “go to” breakfast sandwich. 
 

Everything bagel - toasted light with butta

Bfast sausage patty - local butcher makes them. (Although homemade venison bacon in a bologna casing  is crispy and a nice alternative)

White American cheese

Egg, over easy in shape to fit inside the round bagel. Cooked so there’s a little runny yoke but not a lot. 
Tabasco sauce for dipping. 
 

(English muffin is ok as well...but bagel is a good meal)

 

You guys put any other toppings on? Avocado slice? Tomato?

 

Your homemade pastrami breakfast sammiches at the tailgate were killer!!

 

Must give a nod to @mrags for his breakfast "fatties," too.  Heavenly.

 

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Posted
6 hours ago, BringBackFergy said:

Just had a really good one here at home. What’s your “go to” breakfast sandwich. 
 

Everything bagel - toasted light with butta

Bfast sausage patty - local butcher makes them. (Although homemade venison bacon in a bologna casing  is crispy and a nice alternative)

White American cheese

Egg, over easy in shape to fit inside the round bagel. Cooked so there’s a little runny yoke but not a lot. 
Tabasco sauce for dipping. 
 

(English muffin is ok as well...but bagel is a good meal)

 

You guys put any other toppings on? Avocado slice? Tomato?


Excellent topic. Mr. Miyagi approves.

 

1) my standard at home is pretty simple— bacon, egg, and cheese on an English muffin, croissant, or homemade biscuit. Egg is over medium and cheese is preferably American. 
 

2) not exactly a breakfast sammie, but I have been digging recently my poached egg on a hearty toast, slathered in guacamole or avocado, with liberal hot sauce and pepper. My 6-year old loves that one too. 

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Posted (edited)

Potato Bread, eggs with a little yolk run when you bite into it, Smoked Gouda, bacon(Crispy), hash browns on the sandwich.

 

Edited by TBBills
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Posted
8 hours ago, Johnny Hammersticks said:

If I get a breakfast sandwich it’s usually at McDonalds on the way to an early morning sporting event for one of my kids.  My go-to is chicken on a biscuit with cheese and bacon.  

 

I did have an interesting breakfast sandwich a couple weeks ago though.  Saw it at the farmers market and was curious...thought I’d give it a try.  It was Genoa salami on a bagel with cream cheese.  I was pleasantly surprised.  Tasty combo!

 

Ohhh, that salami and cream cheese on a bagel sounds really good!

 

I very rarely do fast food joints these days, but back in my college days I worked a summer with a guy who would get a sausage biscuit and put yellow mustard on it. It sounded disgusting.......until I tried it. The mustard makes the biscuit and I got hooked for a while! 

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Posted

 

I developed an egg intolerance in the last week or so. No more eggs for me for a while. Sucks because I just bought 3 dozen and would eat a breakfast sandwich everyday. 
 

Normally some Honey Wheat bread, 2 eggs, bacon, slice of jalapeño cayenne ny cheddar, maybe some green and red peppers. 
 

 

Posted
22 hours ago, BringBackFergy said:

Just had a really good one here at home. What’s your “go to” breakfast sandwich. 
 

Everything bagel - toasted light with butta

Bfast sausage patty - local butcher makes them. (Although homemade venison bacon in a bologna casing  is crispy and a nice alternative)

White American cheese

Egg, over easy in shape to fit inside the round bagel. Cooked so there’s a little runny yoke but not a lot. 
Tabasco sauce for dipping. 
 

(English muffin is ok as well...but bagel is a good meal)

 

You guys put any other toppings on? Avocado slice? Tomato?

Wow, aren’t you Mr. FooFoo?

 

Gimme a sausage egg & cheese biscuit and I’m good till lunch.

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