North Buffalo Posted December 14, 2020 Share Posted December 14, 2020 Non political based on science. But if the Bills go far itd be a shame if there were no fans in the stands. Quote Link to comment Share on other sites More sharing options...
teef Posted December 14, 2020 Share Posted December 14, 2020 as i mentioned in a similar thread, i can't imagine the vaccine will be ready for the masses at that point. Quote Link to comment Share on other sites More sharing options...
Mike in Horseheads Posted December 14, 2020 Share Posted December 14, 2020 10 minutes ago, teef said: as i mentioned in a similar thread, i can't imagine the vaccine will be ready for the masses at that point. But what about the nursing home fans LOL 1 Quote Link to comment Share on other sites More sharing options...
Gugny Posted December 14, 2020 Share Posted December 14, 2020 I made a really good pizza dough this past weekend. 1 Quote Link to comment Share on other sites More sharing options...
teef Posted December 14, 2020 Share Posted December 14, 2020 1 minute ago, Mike in Horseheads said: But what about the nursing home fans LOL it's amazing to me. Just now, Gugny said: I made a really good pizza dough this past weekend. 00 flour? Quote Link to comment Share on other sites More sharing options...
Gugny Posted December 14, 2020 Share Posted December 14, 2020 Just now, teef said: it's amazing to me. 00 flour? I used bread flour. I need to order some 00 flour online. The bread flour worked really well. Cold-fermented the dough for 24 hours in the fridge. Did wonders for the dough flavor. Before I buy/use 00, I'm going to experiment with an 80-/20 mixture of bread flour and all purpose flour. Last week, I did a 50/50 mix and it was a sticky mess. I did a room temp rise and the dough tasted "yeasty." Gonna give the 80/20 experiment a whirl and do the cold ferment again. The pure bread flour experiment resulted in a nice textured dough that was flexible and durable. Browned BEAUTIFULLY in the oven. But it was a tad stiff. I'm looking for that perfect NYC style "floppiness." Quote Link to comment Share on other sites More sharing options...
teef Posted December 14, 2020 Share Posted December 14, 2020 i'll give you the perfect floppiness. 3 Quote Link to comment Share on other sites More sharing options...
Gugny Posted December 14, 2020 Share Posted December 14, 2020 Just now, teef said: i'll give you the perfect floppiness. Can I talk about anything without you hitting on me? 2 Quote Link to comment Share on other sites More sharing options...
LeviF Posted December 14, 2020 Share Posted December 14, 2020 2 minutes ago, Gugny said: Can I talk about anything without you hitting on me? To ask the question is to answer it. 2 Quote Link to comment Share on other sites More sharing options...
Seasons1992 Posted December 14, 2020 Share Posted December 14, 2020 12 minutes ago, Gugny said: I made a really good pizza dough this past weekend. Your bread-th of knowledge on the topic is much appreciated. 1 Quote Link to comment Share on other sites More sharing options...
Gugny Posted December 14, 2020 Share Posted December 14, 2020 Just now, Seasons1992 said: Your bread-th of knowledge on the topic is much appreciated. As you can see, it gets a rise out of some people. 2 Quote Link to comment Share on other sites More sharing options...
Matt_In_NH Posted December 14, 2020 Share Posted December 14, 2020 Sure, but pretty much no one other than elderly and health care workers will be vaccinated soon and I think its a two step process. Quote Link to comment Share on other sites More sharing options...
LeviF Posted December 14, 2020 Share Posted December 14, 2020 4 minutes ago, Gugny said: As you can see, it gets a rise out of some people. Could be the floury prose that causes that reaction. 2 Quote Link to comment Share on other sites More sharing options...
Gugny Posted December 14, 2020 Share Posted December 14, 2020 5 minutes ago, LeviF91 said: Could be the floury prose that causes that reaction. Well, if someone gets that much enjoyment out of it, it's the yeast I can do. 2 Quote Link to comment Share on other sites More sharing options...
teef Posted December 14, 2020 Share Posted December 14, 2020 36 minutes ago, Gugny said: Can I talk about anything without you hitting on me? no. 1 Quote Link to comment Share on other sites More sharing options...
May Day 10 Posted December 14, 2020 Share Posted December 14, 2020 if the timelines of the vaccine and NFL season were different, then yes. As it is now, the rollout/availability of the vaccine will be very limited through the playoffs. That, and time is short for the Bills/NFL to even create some sort of framework of a plan and verification procedures. Quote Link to comment Share on other sites More sharing options...
ocemur Posted December 16, 2020 Share Posted December 16, 2020 I'm not sure it's feasible in the time frame. But since front line medical people are going to be vaccinated first, it would be fun if the Pegulas were able to invite 10-20K of them to a playoff game for free as a thank you for all the hard work over the last year. I have no idea how the verification would work or how you would staff it with similarly protected people. It would be the among the safest subset of people, it would be a great gesture and it would awesome to see a crowd in the stands for this great season. 1 2 Quote Link to comment Share on other sites More sharing options...
The Avenger Posted December 16, 2020 Share Posted December 16, 2020 It's not about getting the vaccine. It's about LOTS of people getting the vaccine and for the numbers to come way down and for this thing to finally go away - that's going to take some time. Just because you get your shot(s) doesn't mean that you flip a switch and everything magically changes - it's the results the vaccine makes in the broader community that matters. Quote Link to comment Share on other sites More sharing options...
PromoTheRobot Posted December 16, 2020 Share Posted December 16, 2020 On 12/14/2020 at 10:44 AM, Gugny said: I used bread flour. I need to order some 00 flour online. The bread flour worked really well. Cold-fermented the dough for 24 hours in the fridge. Did wonders for the dough flavor. Before I buy/use 00, I'm going to experiment with an 80-/20 mixture of bread flour and all purpose flour. Last week, I did a 50/50 mix and it was a sticky mess. I did a room temp rise and the dough tasted "yeasty." Gonna give the 80/20 experiment a whirl and do the cold ferment again. The pure bread flour experiment resulted in a nice textured dough that was flexible and durable. Browned BEAUTIFULLY in the oven. But it was a tad stiff. I'm looking for that perfect NYC style "floppiness." I need to refine my pizza dough recipe. I have one based on my bread dough recipe which is pretty good, but the store-bought "Original Pizza Co. of Boston" dough still blows it away. Quote Link to comment Share on other sites More sharing options...
Gugny Posted December 16, 2020 Share Posted December 16, 2020 2 minutes ago, PromoTheRobot said: I need to refine my pizza dough recipe. I have one based on my bread dough recipe which is pretty good, but the store-bought "Original Pizza Co. of Boston" dough still blows it away. I'm having a lot of fun just tweaking things and seeing what happens. I feel like I'm getting close. Gonna give it another go this weekend. The pizza's not going to waste, so what the hell!! Quote Link to comment Share on other sites More sharing options...
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