Irv Posted December 10, 2020 Posted December 10, 2020 I just throw out the ends. Wouldn't it be way better of the just sold the middle parts and used the ends for croutons, bread crumbs, whatever...anything else or something else? I won't make a sandwich, French toast, grilled cheese, anything with the ends. Kids don't like them either. Yes. I am working from home. Yes. I do make my lunch every day. And yes. I still need to get a life. 1 Quote
US Egg Posted December 10, 2020 Posted December 10, 2020 Ends off of a freshly baked loaves are the best. The next day they they're the worst of the loaf. 4 Quote
CowgirlsFan Posted December 10, 2020 Posted December 10, 2020 Not me. Two sandwiches are too much for me but one sandwich isn't enough. I make a foldover with the end slice. Quote
Ridgewaycynic2013 Posted December 10, 2020 Posted December 10, 2020 Bride the First used to try to sneak them into my sandwiches by putting the crust side towards the filling. As that was her only sneaky trait, I suppose I was a lucky man. 🙂 3 Quote
BarleyNY Posted December 10, 2020 Posted December 10, 2020 7 hours ago, I am the egg man said: Ends off of a freshly baked loaves are the best. The next day they they're the worst of the loaf. Troof. Someone needs to step up their bread game. I don’t care for the heels on a sandwich, but they are the best with butter, cheese, etc. - if it is good bread. 1 Quote
Gugny Posted December 10, 2020 Posted December 10, 2020 I refer to them as the "heels." I love the heels. 1 Quote
ExiledInIllinois Posted December 10, 2020 Posted December 10, 2020 Dude... They are called: The Heels. And, it's the best part! 6 hours ago, Ridgewaycynic2013 said: Bride the First used to try to sneak them into my sandwiches by putting the crust side towards the filling. As that was her only sneaky trait, I suppose I was a lucky man. 🙂 Your Bride makes you sammiches? I must be doing something wrong! 1 Quote
LabattBlue Posted December 10, 2020 Posted December 10, 2020 I’d never use the end piece for a sandwich, but sometimes I’ll use it for toast. 1 Quote
NobesBLO13 Posted December 10, 2020 Posted December 10, 2020 14 hours ago, Irv said: I just throw out the ends. Wouldn't it be way better of the just sold the middle parts and used the ends for croutons, bread crumbs, whatever...anything else or something else? I won't make a sandwich, French toast, grilled cheese, anything with the ends. Kids don't like them either. Yes. I am working from home. Yes. I do make my lunch every day. And yes. I still need to get a life. This is some next level Elaine Benes top of the muffin type thinking. 👏 1 Quote
Seasons1992 Posted December 10, 2020 Posted December 10, 2020 I thrown them away, @Irv. I am on Team No-Heels. 2 Quote
WhoTom Posted December 10, 2020 Posted December 10, 2020 How do you feel about hamburger buns? I mean, both sides are "ends." 2 Quote
Seasons1992 Posted December 10, 2020 Posted December 10, 2020 55 minutes ago, WhoTom said: How do you feel about hamburger buns? I mean, both sides are "ends." Buns don't fall into "loaf" category. I'll die on that sword. 1 1 Quote
Seasons1992 Posted December 10, 2020 Posted December 10, 2020 1 minute ago, MPL said: Man, oh man. This post is a bread end. Don't be a heel........ 1 Quote
MPL Posted December 10, 2020 Posted December 10, 2020 1 minute ago, Seasons1992 said: Don't be a heel........ Sorry for the crumby joke. 1 Quote
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