T&C Posted November 9, 2020 Posted November 9, 2020 I like it fried with eggs. My Grandmother way back used to make it and it was really good. Now all I can find is the frozen one that has to thaw before slicing. Its not bad but not like the home made version. Mmm... snouts, ears, innards, fat, seasoning. I figure that if someone can eat Spam they should like scrapple. 1 Quote
That's No Moon Posted November 10, 2020 Posted November 10, 2020 7 hours ago, CowgirlsFan said: Go for it and enjoy!! Rapa or Habersett? (even though they are both made by the same company. lol) Quote
Seasons1992 Posted November 10, 2020 Posted November 10, 2020 Kind of looks like goetta, which is famous around here. I've never had scrapple but would give it a shot. Quote
thenorthremembers Posted November 10, 2020 Posted November 10, 2020 First time I saw it I was visiting PA with my Grandparents. I was a little confused by its existence as it essentially looks like Sausage living on the edge of reality. Hits the pallet ok, but not a fan of the aftertaste. Quote
T&C Posted November 10, 2020 Posted November 10, 2020 17 minutes ago, thenorthremembers said: First time I saw it I was visiting PA with my Grandparents. I was a little confused by its existence as it essentially looks like Sausage living on the edge of reality. Hits the pallet ok, but not a fan of the aftertaste. That might be the iron from the "sweet meats". Scrapple is something that I can eat 5-6 times a year and it has to be fried crispy. 1/2" slices seem the best. Quote
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