RaoulDuke79 Posted November 7, 2020 Posted November 7, 2020 1 hour ago, Captain_Quint said: Martin's are solid chips too. Pennsylvania has some good chips: I'm about 40 minutes from the Herrs factory, but have yet to do a tour. Martin's are top notch as well. If you like pretzels Hammonds are cream of the crop. I like the extra salty. 1 Quote
NoHuddleKelly12 Posted November 7, 2020 Author Posted November 7, 2020 10 hours ago, BarleyNY said: Fantastic answer. You’ve got to match the chip with the rest of the experience. - Good, sturdy ruffle chip with great sour cream and onion dip is killer for me - Quality tortilla chips used for nachos (layered for goodness sakes) - Fritos (scoops) with chili - Good pita chips work great with a lot of dips too. We make a killer caramelized onion dip that’s bomb with them If I have to eat a chip by itself it would probably be a Pringles sour cream and onion chip or a Lay’s BBQ chip. Excellent topic BTW Can you share this recipe? Am intrigued by the “caramelized” description! Quote
Beerball Posted November 7, 2020 Posted November 7, 2020 On 11/5/2020 at 9:44 AM, NoHuddleKelly12 said: I mean, there are so many to choose from--how lucky are we?? I'm saying top 3 because how could you pick just 1 kind? For my money, the top 3 would be: Ruffles All Dressed Doritos Sweet/Spicy Chili Are these considered potato chips? Well, let's just say they are for purposes of the OP! However, there are so many more...what are yours? [Edit: By popular demand, the title has been amended to reflect a more inclusive foodie experience outside of the potato itself] Is there a difference between a chip and a snack chip? Quote
BarleyNY Posted November 7, 2020 Posted November 7, 2020 38 minutes ago, NoHuddleKelly12 said: Can you share this recipe? Am intrigued by the “caramelized” description! We use this one: https://barefootcontessa.com/recipes/pan-fried-onion-dip Hope you like it! 1 Quote
ChevyVanMiller Posted November 7, 2020 Posted November 7, 2020 (edited) My all-time favorite chip. The onion and garlic flavors combine to make a truly remarkable potato chip. Who needs sour cream? These are from Canada and only come out every couple of years. Taste just like fries covered in gravy - brilliant. Best Salt and Vinegar Chips made today. Malt vinegar makes the difference. The crunch makes it impossible to eat just a few. So good. Edited November 7, 2020 by ChevyVanMiller 1 Quote
RaoulDuke79 Posted November 7, 2020 Posted November 7, 2020 Thanks for all the contributions. A delicious way shorten my life another few years. 1 Quote
UConn James Posted November 7, 2020 Posted November 7, 2020 16 hours ago, Captain_Quint said: Only if theyre in a 7 gallon container. Right on. I forgot to add that I like them when they’re a bit stale. Quote
Tierlifer Posted November 7, 2020 Posted November 7, 2020 (edited) Regular Doritos (I still miss the clear window bags from the 80s) Salt n Vinegar Lays Fritos chili Honorable mention: The old Planters Cheese balls in a can. Not the imposter ones on the shelves now. Edited November 7, 2020 by Tierlifer Quote
SinceThe70s Posted November 8, 2020 Posted November 8, 2020 On 11/6/2020 at 5:38 PM, Captain_Quint said: Only if theyre in a 7 gallon container. My wife and the rest of us have an ongoing battle between eating healthy (her) and eating what we like (us). At some point a pact was made that when the Bills play on Super Bowl Sunday she'll buy the 7 gallon container of cheesy poofs. Good times. Quote
That's No Moon Posted November 10, 2020 Posted November 10, 2020 On 11/5/2020 at 11:43 AM, Miyagi-Do Karate said: Cheetos remain problematic due to messy fingers. You have to really invest in the process to enjoy them. Fromage Digitosis is a problem Quote
That's No Moon Posted November 10, 2020 Posted November 10, 2020 On 11/5/2020 at 4:17 PM, sherpa said: I don't eat any of that stuff, so my single contribution is to thank the gods that nobody mentioned Pringles. The single worst product designed for human consumption that was ever invented. I went to Turks and Caicos and was amazed at the sheer number of varieties of Pringles they had in the airport that I had never seen before. Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.