Nextmanup Posted October 29, 2020 Posted October 29, 2020 "No longer the stuff of science fiction, animal-free meat that’s grown from stem cells in labs is likely to become a viable option sooner than we think." https://www.thestar.com/life/health_wellness/2020/10/25/could-lab-grown-meat-save-the-world.html Quote
Warcodered Posted October 29, 2020 Posted October 29, 2020 I mean it's not Soylent Green and they should definitely not call it that. But I mean as long as it tastes good sure. Quote
Ridgewaycynic2013 Posted October 29, 2020 Posted October 29, 2020 7 minutes ago, Warcodered said: I mean it's not Soylent Green and they should definitely not call it that. But I mean as long as it tastes good sure. It is what it is, people...🤔 *😁 1 3 Quote
ExiledInIllinois Posted October 29, 2020 Posted October 29, 2020 No different than a lab grown "Impossible Burger." Suuuuure, it's "plant based." 😆 1 Quote
TBBills Posted October 29, 2020 Posted October 29, 2020 People have been eating stuff like this without even knowing... so everyones answer is a YES, even if they say no they will still end up eating it. Quote
KD in CA Posted October 29, 2020 Posted October 29, 2020 3 hours ago, ExiledInIllinois said: No different than a lab grown "Impossible Burger." Suuuuure, it's "plant based." 😆 I was just gonna say....aren't all the cool kids already eating this crap? 1 Quote
EmotionallyUnstable Posted October 29, 2020 Posted October 29, 2020 It wouldn’t be the worst thing I’ve even ingested 1 Quote
TBBills Posted October 29, 2020 Posted October 29, 2020 (edited) 1 hour ago, KD in CA said: I was just gonna say....aren't all the cool kids already eating this crap? Vegans are not cool https://youtu.be/A4ukIkUUQdQ Edited October 29, 2020 by TBBills Quote
RaoulDuke79 Posted October 29, 2020 Posted October 29, 2020 I'm fairly certain a lot of the stuff on the supermarket shelves are already lab grown or at least 10 times removed from being natural, so I probably already have. 1 Quote
ExiledInIllinois Posted October 29, 2020 Posted October 29, 2020 1 hour ago, KD in CA said: I was just gonna say....aren't all the cool kids already eating this crap? Yup! /smh... Quote
LeviF Posted October 30, 2020 Posted October 30, 2020 Hell no. I’ll keep buying half cows from the farmer across the county thanks. Quote
unbillievable Posted October 30, 2020 Posted October 30, 2020 (edited) If it tastes good, and doesn't kill you, eat it. That's how we survived as a species... Imagine the first person to eat cheese... Edited October 30, 2020 by unbillievable Quote
PromoTheRobot Posted October 30, 2020 Posted October 30, 2020 6 hours ago, Ridgewaycynic2013 said: It is what it is, people...🤔 *😁 #PunctuationMatters 1 Quote
K-9 Posted October 30, 2020 Posted October 30, 2020 Well, somebody used a 3D printer to print a pork chop some years ago so it’s certainly plausible. Quote
US Egg Posted October 30, 2020 Posted October 30, 2020 2 hours ago, unbillievable said: Imagine the first person to eat cheese... .....was the same person to first cut the cheese? Quote
Nextmanup Posted October 30, 2020 Author Posted October 30, 2020 8 hours ago, RaoulDuke79 said: I'm fairly certain a lot of the stuff on the supermarket shelves are already lab grown or at least 10 times removed from being natural, so I probably already have. There's a huge difference between genetically modified food (common) and growing meat in a petri dish (so to speak). This is new. Quote
shoshin Posted October 30, 2020 Posted October 30, 2020 (edited) 23 hours ago, ExiledInIllinois said: No different than a lab grown "Impossible Burger." Suuuuure, it's "plant based." 😆 The beyond burgers are good and not the same approach as the impossible burgers. I still eat meat but I enjoy the beyond burgers on the grill. They have come a looooooong way on veggie burgers in the last 5 years. They were borderline inedible then. Now with just the normal condiments, the texture matches and taste approximates the real thing. My 70 year old meat eating father in law has been eating with us every night since March and we eat beyond meat and gardein products at least once a week in tacos, chili, stew, sloppy joes, buffalo fingers, spaghetti sauce...he's never noticed the difference and in those contexts, you'd really only notice side by side. We also eat normal meat sometimes. And sometimes we just eat veg (mostly Indian). Edited October 30, 2020 by shoshin Quote
Seasons1992 Posted October 30, 2020 Posted October 30, 2020 (edited) You're damn right I'd eat lab-grown meat: https://www.usatoday.com/story/money/food/2020/10/30/mcdonalds-mcrib-2020-barbecue-sandwich-returns-december/6082497002/ Edited October 30, 2020 by Seasons1992 1 Quote
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