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Posted (edited)

Where's the stimulus deal?  Do they not want to help out? Dog and pony show. This guy is too dumb to make a serious deal with anyone. He inheriated a lot of money and burned his way through it, that's all. 

 

Bankrupting casinos, having it so no American banks would lend him money, and turning to a FRAUD business (Trump U)  and ya, 

 

He's a total fraud, but we all knew this, but somehow many of you had to unlearn it. 

Edited by Tiberius
Posted (edited)

anyone have a good recipe for grilled salmon?  I’ve been baking it in the oven but want to try grilling it.  I’ve heard good things.

Edited by RiotAct
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Posted
8 minutes ago, RiotAct said:

anyone have a good recipe for grilled salmon?  I’ve been baking it in the oven but want to try grilling it.  I’ve heard good things.

 

Soak a cedar plank for about 2 hours in water.  Heat grill to 300-350f. Place Salmon skin side down on the cedar plank.  Slice some lemon and place on top of salmon.  

 

grill for about 20-25 minutes or until the salmon easily separates from the skin.  Avoid over cooking as it may dry it out.

Posted
11 minutes ago, RiotAct said:

anyone have a good recipe for grilled salmon?  I’ve been baking it in the oven but want to try grilling it.  I’ve heard good things.

I bet you got a good recipe for a sh it stew! Ha ha 

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Posted

The stimulus is/ was being held up by the douchebag Dems who still want to bail out poorly run states like NY and California. Dems love spending money they don't have. The deal is there to be made, just get rid of the pork. It's more proof they don't give a rats ass about the average American

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Posted
1 hour ago, Tiberius said:

I bet you got a good recipe for a sh it stew! Ha ha 

a few nights ago I had some really spicy snacks before bed.  Let me tell you, the next morning... phew.

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Posted
1 hour ago, bdutton said:

 

Soak a cedar plank for about 2 hours in water.  Heat grill to 300-350f. Place Salmon skin side down on the cedar plank.  Slice some lemon and place on top of salmon.  

 

grill for about 20-25 minutes or until the salmon easily separates from the skin.  Avoid over cooking as it may dry it out.

Ever try it on charcoal? I really like the flavor with steak and chicken. 

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Posted

When I lived in California one of the fellow employees caught a bunch of salmon in Alaska. Friday’was cookout day. He cut steaks and we had grilled salmon for about 50 people. Delicious.!

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Posted
1 hour ago, bdutton said:

 

Soak a cedar plank for about 2 hours in water.  Heat grill to 300-350f. Place Salmon skin side down on the cedar plank.  Slice some lemon and place on top of salmon.  

 

grill for about 20-25 minutes or until the salmon easily separates from the skin.  Avoid over cooking as it may dry it out.

 

Try soaking the plank in apple cider, gives it a great flavor.

  • Like (+1) 1
Posted
2 hours ago, Tiberius said:

I bet you got a good recipe for a sh it stew! Ha ha 

Seems like you’ve already been fed load of ***** from your political heroes...and you just keep eating it up. Now you want it in stew form?

Posted
1 hour ago, fansince88 said:

Ever try it on charcoal? I really like the flavor with steak and chicken. 

 

No but I would think it would add some nice flavor.

 

1 hour ago, CarpetCrawler said:

 

Try soaking the plank in apple cider, gives it a great flavor.

 

That sounds delicious!

Posted
1 hour ago, Wacka said:

When I lived in California one of the fellow employees caught a bunch of salmon in Alaska. Friday’was cookout day. He cut steaks and we had grilled salmon for about 50 people. Delicious.!

 

I have tried to like salmon, but no matter how many different ways it's prepared, I just can't get behind it.

 

Oddly enough, I enjoy it as sushi.

 

Weird, right?

 

I mean, not as weird as this thread, but still...

Posted
6 hours ago, bdutton said:

 

Soak a cedar plank for about 2 hours in water.  Heat grill to 300-350f. Place Salmon skin side down on the cedar plank.  Slice some lemon and place on top of salmon.  

 

grill for about 20-25 minutes or until the salmon easily separates from the skin.  Avoid over cooking as it may dry it out.

Salmon jerky is delicious!

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