Westside Posted June 29, 2020 Posted June 29, 2020 With the hot weather and all, I would like some ideas for slow cooked meals I can start in the morning. I know you guys and gals must have some great recipes out there.
Just Jack Posted June 29, 2020 Posted June 29, 2020 Shredded beef... https://www.thechunkychef.com/crockpot-shredded-beef-barbecue/ 1
Gugny Posted June 29, 2020 Posted June 29, 2020 (edited) Chicken and Rotel. (I actually use boneless/skinless thighs for this one) https://fabulesslyfrugal.com/recipes/rotel-crock-pot-chicken/ Chicken and stuffing ... https://www.allrecipes.com/recipe/228109/slow-cooker-chicken-with-stuffing/ Edited June 29, 2020 by Gugny 3
Saxum Posted June 29, 2020 Posted June 29, 2020 My wife makes lamb curry. I am sorry not have recipe but I love lamb curry for the potatoes, onions and carrots absorb the lamb flavor. She uses "House Foods Vermont Curry Mild Mix" - yea a Vermont curry sound odd but it has apples and honey in it. It is actually a Japanese curry made in Japan and has been around over 50 years. They make different versions (Med, Med-Hot, Hot) but no hots like Indian curries. 2
RochesterRob Posted June 29, 2020 Posted June 29, 2020 2 hours ago, Gugny said: Chicken and Rotel. https://fabulesslyfrugal.com/recipes/rotel-crock-pot-chicken/ Chicken and stuffing ... https://www.allrecipes.com/recipe/228109/slow-cooker-chicken-with-stuffing/ I'd go along with chicken and stuffing although I have done beef stew (which is actually great cold as well as hot), chili, and pulled pork. 2
Johnny Hammersticks Posted June 29, 2020 Posted June 29, 2020 My wife makes this chicken/broccoli/cheese stuff that she serves over mashed potatoes. All I know is that it has mayonnaise in it along with the milk and cheese. The stuff is friggin delicious. My daughter eats like a finch, and she’ll crush 2 helpings every time. We have it at least once a week during busy hockey/ski season. 1
Westside Posted June 29, 2020 Author Posted June 29, 2020 36 minutes ago, Johnny Hammersticks said: My wife makes this chicken/broccoli/cheese stuff that she serves over mashed potatoes. All I know is that it has mayonnaise in it along with the milk and cheese. The stuff is friggin delicious. My daughter eats like a finch, and she’ll crush 2 helpings every time. We have it at least once a week during busy hockey/ski season. Man, that sounds good! 1
Mark80 Posted June 29, 2020 Posted June 29, 2020 More of an appetizer: Frozen meatballs, jar of grape jelly, bottle bar-b-que sauce. Simple, easy and EVERYONE who eats it loves it and asks how I made it. Trust me.
Seasons1992 Posted June 29, 2020 Posted June 29, 2020 4 hours ago, Gugny said: Chicken and stuffing ... https://www.allrecipes.com/recipe/228109/slow-cooker-chicken-with-stuffing/ Wow, that's really easy. I'll have to do that.
T&C Posted June 29, 2020 Posted June 29, 2020 4 hours ago, Limeaid said: My wife makes lamb curry. I am sorry not have recipe but I love lamb curry for the potatoes, onions and carrots absorb the lamb flavor. She uses "House Foods Vermont Curry Mild Mix" - yea a Vermont curry sound odd but it has apples and honey in it. It is actually a Japanese curry made in Japan and has been around over 50 years. They make different versions (Med, Med-Hot, Hot) but no hots like Indian curries. That sounds pretty good. I looked up the curry you mentioned online, I'll have to see if any of the local places sell it. If I do find it I'm going to use goat instead of lamb.
Gugny Posted June 29, 2020 Posted June 29, 2020 1 hour ago, Mark80 said: More of an appetizer: Frozen meatballs, jar of grape jelly, bottle bar-b-que sauce. Simple, easy and EVERYONE who eats it loves it and asks how I made it. Trust me. Interesting.
Johnny Hammersticks Posted June 29, 2020 Posted June 29, 2020 1 hour ago, Mark80 said: More of an appetizer: Frozen meatballs, jar of grape jelly, bottle bar-b-que sauce. Simple, easy and EVERYONE who eats it loves it and asks how I made it. Trust me. A friend brings this dish every year to our Christmas Eve party. They are awesome and there are never any leftovers. She adds raisins, however, which I just pick out because raisins are gross IMO.
T&C Posted June 29, 2020 Posted June 29, 2020 5 hours ago, Gugny said: Chicken and Rotel. https://fabulesslyfrugal.com/recipes/rotel-crock-pot-chicken/ Chicken and stuffing ... https://www.allrecipes.com/recipe/228109/slow-cooker-chicken-with-stuffing/ Chicken and stuffing one sounds great and easy as ***** to make. I read some of the comments and using cream of mushroom soup instead of chicken sounds good... already have chicken stock in there as it is. Lining the bottom with sticks of celery and some carrots also is a good suggestion.
teef Posted June 29, 2020 Posted June 29, 2020 1 hour ago, Mark80 said: More of an appetizer: Frozen meatballs, jar of grape jelly, bottle bar-b-que sauce. Simple, easy and EVERYONE who eats it loves it and asks how I made it. Trust me. i've had this a number of times too! it's a bit sweet for me, but i get the appeal. my wife actually asked me what to make in the crock pot, so we're looking for ideas. she makes a mexican chicken dish over rice which is solid, and a beef stew. i like them both, but god we need to change it up.
Gugny Posted June 29, 2020 Posted June 29, 2020 5 minutes ago, T&C said: Chicken and stuffing one sounds great and easy as ***** to make. I read some of the comments and using cream of mushroom soup instead of chicken sounds good... already have chicken stock in there as it is. Lining the bottom with sticks of celery and some carrots also is a good suggestion. Literally set it and forget it. And it's so good and super filling.
DefenseWins Posted June 29, 2020 Posted June 29, 2020 I would just add that when cooking in a crockpot using "crock pot liners" make cleanup super easy... 2
Seasons1992 Posted June 29, 2020 Posted June 29, 2020 40 minutes ago, Johnny Hammersticks said: because raisins are gross IMO. 18 minutes ago, Jaraxxus said: Kielbasa and pineapple. Savory/sweet for the win. Any extra liquid? 1
Seasons1992 Posted June 29, 2020 Posted June 29, 2020 7 minutes ago, Jaraxxus said: Pineapple juice, but not necessary Slice the kielbasa into chunks? How long on low? I'm making this!
Doc Brown Posted June 29, 2020 Posted June 29, 2020 If you're a pulled pork fan there's a really simple recipe that even I couldn't screw up. All you need is a pork loin, bbq rub, and bbq sauce (I use sweet baby ray's). Had it last week and had it for lunch three days in a row because it was that good. Here's the recipe.... https://jenniferbanz.com/crock-pot-pork-loin-bbq-pulled-pork 2
Gugny Posted June 29, 2020 Posted June 29, 2020 11 minutes ago, Seasons1992 said: Slice the kielbasa into chunks? How long on low? I'm making this! This recipe looks good ... https://www.food.com/recipe/island-kielbasa-23779
Recommended Posts