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Posted
14 hours ago, plenzmd1 said:

Hmm, in a steak or  raw on a plate with chopsticks ... 

 

I truly think I would rather snuggle for a long night of passionate love making with TB12 than eat canned tuna. Add in a psycho like @Seasons1992 putting Miracle whip in it, and we might just have a cure for the Covid, that would kill every living thing it came in contact with. 

You're discounting "social distancing"?

Posted

usually just mayo.

 

occasionally with celery

 

I guess pepper might do.  But why add salt?  

 

Now to contradict myself on the need for salt..... 

 

With, mayo and once spread on the bread, place Potato chips 

 

Posted

Mayo with diced dill pickle.  Has to be cold.  No warm tuna.   What’s the only fish with two knees?  

Posted
37 minutes ago, SlimShady'sSpaceForce said:

usually just mayo.

 

occasionally with celery

 

I guess pepper might do.  But why add salt?  

 

Now to contradict myself on the need for salt..... 

 

With, mayo and once spread on the bread, place Potato chips 

 

 

Potato chips on a tuna sandwich is solid.

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Posted (edited)

Little bit of Mayo

S&P

Relish

Minced Onions

Dash of Dill Weed

Dash of Curry Powder

Teaspoon of Lemon Juice

 

Let Chill in fridge for a few hours so the flavors can merry.

 

We made it this way at the restaurant I worked at:

 

Fork split an English Muffin & lightly toast.

 

Put EMs on a cookie sheet.

Layer a slice of tomato, nice scoop of the tuna mix & a slice of Swiss Cheese on each.

Put in broiler until cheese is melted.

 

 

Edited by HopsGuy
Posted
1 hour ago, Ridgewaycynic2013 said:

This have anything to do with pilfered crab legs?...?

 

The Tunee fish

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Posted
5 minutes ago, Seasons1992 said:

 

They were intercepted, not pilfered. 

Florida State.  Tampa Bay Bucs.  New Orleans Saints.  Never far from the shellfish.  ?

"George is getting suspicious!!!"

Posted

Self caught and canned albacore,

Drained,

Best Food's/Hellman's mayo (don't over do - can always add more to sandwich)
Chopped celery and onion. (I am in the anti relish/pickle crowd)
Mix/mash well.
Nice grain bread, romaine lettuce, tuna, tomato, salt and pepper to taste.

 

For a lighter sandwich tuna on toast.
For a change, tuna melts on english muffins with cheddar cheese.
 

Posted
33 minutes ago, 4_kidd_4 said:

ahi #1, sear, flip, sear.

 

But when do you add the egg?

Posted
33 minutes ago, Gugny said:

 

But when do you add the egg?

 

no egg. little salt, lotta pepper, wasabi on the side booyah.

Posted

You tuna a piano but you can't tuna fish.

 

@cowgirls recipe is very similar to mine. The kids like the hard boiled egg. That my kids like hard boiled eggs freaks me out a bit.

Posted
38 minutes ago, Ridgewaycynic2013 said:

You get the tuna to catch themselves?...?

Some days when the bite is WFO ?

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