BringBackFergy Posted May 5, 2020 Posted May 5, 2020 1 hour ago, CowgirlsFan said: White albacore tuna in water. ( 16 oz.) Chopped onions. Grated hard boiled eggs about 4 Sweet pickle relish. Season with Old Bay. Mix with mayonnaise. Chill several hours. Serve as a protein with other food or as a sandwich. Lately I have used carb friendly tortillas and made wraps included with spinach. Can I substitute “Egg Beaters” instead of eggs? Do organic eggs make the tuna taste better? 1
coloradobillsfan Posted May 5, 2020 Posted May 5, 2020 I keep my cans of tuna/albacore in the fridge. Makes for a nice cold sandwich, just the way I like it. Have you ever crunched down on a glass-like substance in your tuna? I freaked but it turns out it's a completely natural substance called struvite that can form during the canning process. Still turned me off tuna for quite some time. 1
Saxum Posted May 5, 2020 Posted May 5, 2020 I like my tuna fish mixed with mustard (German stone whole grain if I can find else brown or Dijun), chopped Georgia sweet onion, sea salt (unless being served on weck), a little basil sometimes a little relish with sliced Roma tomatoes Swiss (Jarlsberg if available) cheese On on toasted pumpernickel or weck. Oh had tuna fish for dinner. My wife made tuna stroganoff.
Gray Beard Posted May 5, 2020 Posted May 5, 2020 20 minutes ago, Limeaid said: Oh had tuna fish for dinner. My wife made tuna stroganoff. That made me think of tuna casserole, which I haven’t had in a while. I know people make fun of it, but I think of it as comfort food, and it is great with beer to wash it down.
Gugny Posted May 5, 2020 Author Posted May 5, 2020 Just now, Gray Beard said: That made me think of tuna casserole, which I haven’t had in a while. I know people make fun of it, but I think of it as comfort food, and it is great with beer to wash it down. Definitely a great comfort food.
Saxum Posted May 5, 2020 Posted May 5, 2020 Just now, Gray Beard said: That made me think of tuna casserole, which I haven’t had in a while. I know people make fun of it, but I think of it as comfort food, and it is great with beer to wash it down. I like tuna stroganoff as leftovers for then you fry it in pan with some cooking wine or sherry and some onions. Texture changes which makes it great.
Saxum Posted May 5, 2020 Posted May 5, 2020 16 minutes ago, gobilz said: Egg in tuna ? Grr Haven't you heard of tuna roe?
Miyagi-Do Karate Posted May 5, 2020 Posted May 5, 2020 I have seen a lot of recipes that call for using Greek yogurt instead of mayo. Has anyone tried that? Seems like you might not lose much.
CowgirlsFan Posted May 5, 2020 Posted May 5, 2020 2 hours ago, BringBackFergy said: Can I substitute “Egg Beaters” instead of eggs? Do organic eggs make the tuna taste better? I wouldn't advise using Egg Beaters. The eggs need to be grated fine and I don't think you can do that. I don't know about organic ones either. I use the house brand jumbo ones from Kroger. Remember I need to save my pennies for my football travels and my trips to Jamaica.
snafu Posted May 5, 2020 Posted May 5, 2020 5 hours ago, plenzmd1 said: ya do have me in the tartar, fish fry not the same without it. No to tartar. Malt vinegar, yes. For the tuna, I like to add black pepper, mayo, diced onion, a small amount of celery, and a hard boiled egg. Toasted wheat bread and a slice of American cheese and a thin slice of tomato. Or as a melt with cheddar and a couple slices of bacon. 4 hours ago, CowgirlsFan said: White albacore tuna in water. ( 16 oz.) Chopped onions. Grated hard boiled eggs about 4 Sweet pickle relish. Season with Old Bay. Mix with mayonnaise. Chill several hours. Serve as a protein with other food or as a sandwich. Lately I have used carb friendly tortillas and made wraps included with spinach. Have you ever tried mixing in apricot preserve in the wrap? It is really a nice touch!
Saxum Posted May 5, 2020 Posted May 5, 2020 13 minutes ago, snafu said: No to tartar. Malt vinegar, yes. Will need to try malt vinegar rather than mustard. Thanks. 1
Chandler#81 Posted May 5, 2020 Posted May 5, 2020 ?♂️ ya know, not every dumbass topic oozing out of the Shartbox requires a poll or its own special thread. There’s a reason it’s an “option”.. Anyway, this is how I tuna fish or, with a fork. 1 1
145B4IDIE Posted May 5, 2020 Posted May 5, 2020 Okay... I’m an artist not a scientist so.. open a couple cans of albacore drain a little throw it in a bowl add a healthy dollop of mayo throw in some panko bread crumbs toss in some grated Romano/parm s&p lemonpepper is good sometimes some mrs dash or southwestern dash mix that up while you get that pre mixed country crock crushed garlic blend that you had previously prepared. Spread that on some crunchy French bread, toast that for a few. now plaster that with some cream cheese (or Neufchâtel) and paste on that tuna salad throw a couple thin slices of dill pickles on that and thank me later. add salt and vinegar chips to your liking.
Johnny Hammersticks Posted May 5, 2020 Posted May 5, 2020 3 minutes ago, 145B4IDIE said: Okay... I’m an artist not a scientist so.. open a couple cans of albacore drain a little throw it in a bowl add a healthy dollop of mayo throw in some panko bread crumbs toss in some grated Romano/parm s&p lemonpepper is good sometimes some mrs dash or southwestern dash mix that up while you get that pre mixed country crock crushed garlic blend that you had previously prepared. Spread that on some crunchy French bread, toast that for a few. now plaster that with some cream cheese (or Neufchâtel) and paste on that tuna salad throw a couple thin slices of dill pickles on that and thank me later. add salt and vinegar chips to your liking. I don’t know whether to salivate or to grab my children and run into the forest screaming for our lives. This sounds both delicious and repugnant. 3
CowgirlsFan Posted May 5, 2020 Posted May 5, 2020 2 hours ago, snafu said: No to tartar. Malt vinegar, yes. For the tuna, I like to add black pepper, mayo, diced onion, a small amount of celery, and a hard boiled egg. Toasted wheat bread and a slice of American cheese and a thin slice of tomato. Or as a melt with cheddar and a couple slices of bacon. Have you ever tried mixing in apricot preserve in the wrap? It is really a nice touch! No....sounds AMAZING. Will give it a try. 1
Doc Brown Posted May 5, 2020 Posted May 5, 2020 (edited) Can of StarKist tuna in water, drain water, spoonful of mayo, mix, spread on white bread, place on toast in toaster oven for about 5 minutes. Enjoy. 3 hours ago, JR in Pittsburgh said: I have seen a lot of recipes that call for using Greek yogurt instead of mayo. Has anyone tried that? Seems like you might not lose much. No. I'm American. Edited May 5, 2020 by Doc Brown 1
Gugny Posted May 5, 2020 Author Posted May 5, 2020 5 hours ago, 145B4IDIE said: Okay... I’m an artist not a scientist so.. open a couple cans of albacore drain a little throw it in a bowl add a healthy dollop of mayo throw in some panko bread crumbs toss in some grated Romano/parm s&p lemonpepper is good sometimes some mrs dash or southwestern dash mix that up while you get that pre mixed country crock crushed garlic blend that you had previously prepared. Spread that on some crunchy French bread, toast that for a few. now plaster that with some cream cheese (or Neufchâtel) and paste on that tuna salad throw a couple thin slices of dill pickles on that and thank me later. add salt and vinegar chips to your liking. 5 hours ago, Johnny Hammersticks said: I don’t know whether to salivate or to grab my children and run into the forest screaming for our lives. This sounds both delicious and repugnant. Color me intrigued! Especially with the panko and grated cheese.
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